The Feast

It was so dignified and hearty that I came to the kitchen yard. When I first entered the door, I saw two wives washing vegetables and rice there. When I saw her, I was stunned. Su Nuannuan didn't have a sense of humility. Happy again, he reached out with a smile and said hello: "Busy?"

"Mother, grandma is here."

The two mother-in-laws threw the vegetable pots and turned to run into the house. The scene was like seeing a carnivorous dinosaur, so that Su Nuannuan was depressed, was it secret?Has my prestige already spread throughout Houfu?It's all Duan Tingxuan's bastard thing. It must be that he has corrupted my reputation all day long, and calling me a tigress would make people so scared.

The grandmother forgot the scene of "Tiger Mouth Snatching Food" that she once played in the kitchen for a while, and put all the black pots on the head of Xiaohou.However, after experiencing this scene, she finally cooled her boiling mood slightly, coughed, and when she looked left and right, she saw Honglian and Xiangyun lowering their heads to cover their faces, and she said in a deep voice: "What is it like a head scratching head Look? Cheer me up. "

When the words didn't fall, I heard a shout in the kitchen: "What didn't count, that's the grandmother. When she came, you didn't say hurry and greet. When you ran back, when did you become so ignorant?"

As the voice fell, the Xue's daughter-in-law greeted her with a smile on her face. Behind her, there were a group of cowgirls who were shy and shrunk. The hit supporting role in the "Tiger Mouth".

Let ’s say that others can be the supervisors of the kitchen. If you look at this adaptability, you are superior.

Su Nuann sighed in his heart, reached out and patted the shoulder of the wife of the Xue family opposite, seriously said: "It's really a personal talent, I am at ease when you are in charge of the kitchen."

"Thank you grandma for complimenting me. If there is a need for grandma in the future, you don't need to come over in person. Let Honglian or Xiangyun girl come and tell."

The wife of the Xue family was flattered, and her bones were lightened by two or two. How could she not see the situation clearly because she was a flexible person?Now Hou Ye is obviously distracted by the big grandmother in Mei Yue Lou. The women in this mansion are the same. It is better to die without a man's shelter. Once there is a man's favor, then it will be able to make waves.I used to take orders from Grandma Yun, and there was no affection for Meiyuelou. Now Grandma is up again. Do n’t hurry up. Once you are remembered, will there still be a place for her in the house?

The Xue daughter-in-law who clearly understands naturally has to work hard to stop Su Nuannuan, and the warm and thoughtful service and flattery allow Su Nuannuan to deeply realize the beauty of power.Especially when I saw the six or seven inches long sea prawns that had just been harvested from those big barrels, one had a two-pound sea crab, a slap wide octopus, a one-foot long yellow croaker, and the last one in the barrel. ...

"This is ... eel?"

Su Nuan Nuan raised her head in surprise, but the red lotus fragrance cloud beside her was screaming, turned her head and never dared to look at the big wriggling wriggling in the bucket. Grandma said it was yellow eel, but that It is clearly a snake-like thing. Does anyone dare to eat such a thing?

"Oh, Mother Wang, you are so confused, how can you take this thing? Can you afford to scare grandma?" The wife of Xue's wife reprimanded loudly, but Su Nuan Nuan said unpleasantly: "Why, you still want Can't hide it? "

Hidden ... Tibetan?

The daughter-in-law of the Xue family was taken aback for a moment, then quickly called Tian Tianqi and repeatedly said: "Grandma, how dare slaves dare to hide themselves? It's really not allowed to be on this kind of thing, it looks ugly and scary. Liu Erzhu, the rentee, thought that her daughter-in-law had nothing to make up just after she gave birth, so she came in and asked me to help renovate it so that her daughter-in-law could eat it. Pickle things. "

Frightened me, it turned out that it came from Zhuangzi, then it was normal, I thought the eel in this time and space was living in the sea water.Su Nuann caressed her chest and listened to the wife of Xue's wife chattering there. She was also a little strange. Didn't the person in this space and time even eat eel?Is it so stupid?The delicious food wasted them.

"Okay, don't rush to explain, I believe you are not interested in hiding." Su Nuan Nuan interrupted Xue's daughter-in-law's words, and then discussed: "But I like to eat this eel. It's not as good as how much you look at. How about selling it to me? "

"Oh, grandma likes it, that's Liu Erzhu's family burned Gaoxiang, what kind of money? The grandmother took it to eat. The slave-maid can be the master, and there is no second word to keep their home."

The wife of Xue's wife patted her breast, but she heard Su Nuannuan smiled and said: "That's not the case, Guren, come back and get five or two silvers to Xue's family." After that, she said to Xue's wife: "This silver you Give Liu Erzhu's daughter-in-law, and let her buy some nourishing milk supplements. "This barrel of eel has 30 to 40 pounds. It is said on the market that selling one or two silver is a high sign, because people in this era are ugly because of eel The disgusting appearance does not recognize this.The wife of the Xue family repeatedly quit, seeing that Su Nuan Nuan refused, and said that one or two silvers was enough, but Su Nuan Nuan was a pitiful breastfeeding daughter-in-law, and in the end let her accept five or two silvers.So everyone in the kitchen is very grateful. Until now, they can no longer feel the change of this grandmother, it is really a wooden man.

"Grandma, what are you going to do? The slave-in-law comes to give you a shot." , Cautiously said: "This is the new apron that I have prepared, and I haven't gotten up yet. Grandma sees if it can be used? It's a pity if your satin clothes get sooted."

Su Nuannuan smiled and said: "Thank you." After that, let everyone prepare three or five pounds of shrimp and eel for spare.The wife of the Xue family quickly asked, "What is grandma doing?"

Su Nuannuan said: "Shrimp burst eel noodles, please invite the ancestors to taste this fresh taste today, summer heat, weak gastrointestinal function, but it is best to eat some noodles." After listening to the wife of the Xue family, the eel masters are all She did not eat, she smiled, confidently said: "Relax, not eating is not your business, is it not me? Prepare me the materials."

When everyone heard it, they felt relieved, and after a while, they washed and peeled four or five pounds of shrimp, went to the gut, washed the eel again, and cut it into pieces according to Su Nuannuan.

Here, Guren said: "Grandma, it's not ridiculous to just do this noodles. What do you want to do?"

Su Nuannuan said: "It's better to have a few side dishes when I eat this noodle. When I first came in, I saw pig ears just out of the pan. I cut some cucumbers and made celery and peanuts. By the way, you go back to Meiyue Lou cut a plate of our mustard, and I'll get some tea eggs here, just fine. "

"What are tea eggs?"

The people in the kitchen unanimously frightened Su Nuannuan, and then sighed deeply. There was no tea egg in the space and time. How did people live?Is this too bad?Poor, really pitiful.

So I quickly found out the spices such as star anise tea, tangerine peel, salted sugar, rice wine and soy sauce in the kitchen. I added water to the pot and put dozens of eggs down. After the water was boiled, the egg shell was gently broken into cracks. It took another ten minutes to cook before the heat was turned off, and the eggs were left in the pan to slowly taste.

Then Fang started to make noodles. Su Nuannuan first put the shrimps in the bowl, add salt, beat a few eggs, pick out the yolks, slide the egg whites into the bowl, use chopsticks to stir in one direction until thick and add Order the sweet potato powder and wait until the shrimps are tender and tender. This step is called pulp shrimps, and then put the pulp shrimps into the pot with boiling water for a while, then the shrimps quickly turn into jade white, and then they are picked up by a colander , Set aside.

Then fry the pan on the high heat. After using the oil to cook, add the vegetable oil. When the oil is boiling, the eel segments are fried into the pan. After a while, they are stroked with chopsticks until the eel segments are peeled. For small bubbles, pour into a colander and drain the oil.

Su Nuannuan didn't clear the scene, and the wife and wife of Xue's family were naturally happy to stay confused. At this time, they looked at them without blinking, and suddenly heard her command to boil water to cook noodles. Still looking good, I looked to the side, I saw Su Nuannuan put two tablespoons of lard in the pot, put the green onion and ginger, and simmered it slightly, then put the exploded eel into the pot and stir it, add soy sauce, Shaoxing wine , Sugar, bone soup and other ingredients, only a vigorous fire for a moment, then only half of the soup left, then immediately start cooking and was placed in a silver basin for use.

At this time, the noodles also boiled up, Su Nuannuan waited for a moment to pick it up, and floated in cold water.Then put the wok on the high heat again, add the soup, add the soy sauce, decant the original juice of the eel slices, put the noodles when the soup rolls up, skim off the froth, and put three large pieces of pork Oil, when the soup is concentrated, drizzle the cooked lard again, divide this large pot of noodles into a dozen large bowls, then spread the eel segments on the noodles, then put the shrimps, and finally drizzle with cooked sesame oil , Even the fragrant and sweet shrimp eel noodles are made.

At this time, the whole kitchen was full of the fresh aroma of noodles. Several women sucked their noses and laughed: "It's still the old lady who knows people well. No wonder the grandmother is going to renovate these seafood. Let's do this in the kitchen. Year, I have heard such a good smell. If it is not for the masters, I will pour it into my belly with the pot. "

The daughter-in-law of the Xue family also laughed: "Bah! Are you afraid of bragging your tongue and pouring it in the pot? You are not afraid of burning your intestines." Then he turned to Su Nuannuan and smiled: "Grandma don't blame these old The goods are vulgar, but the smell of your shrimp eel noodles is so good. "

"It's not only good to smell, it tastes better. Rest assured, I made more, the old lady and they can't eat it, and the rest is not for you to share?" Su Nuannuan didn't care, he said it out, the people in the kitchen They were very happy and thanked them together.