The Feast

178 Eating

"I'm telling you that it's warm, the prince is so greedy, he even wants to come to our house for the Chinese New Year, huh! Is that for the Chinese New Year? It's just about to come and eat Sifang ... Hey? The lotus crispy fried? I Come try it. "

In the small kitchen of Chunfengyuan, a busy scene at this time, even Su Nuannu was wearing only a pink jacket and yellow trousers, and around the apron was putting many ribs into the adjusted rice cake noodles. Duan Tingxuan in white stood beside her, and it seemed uncoordinated in any way.But the guy who was determined to steal had no consciousness at all, and the stubborn nails stayed in place on the grounds of relieving his wife's boredom. Until the Xue family's wife had a pot of lotus cakes, the little Houye shouted, Lightning jumped past, and a large white plate was copied along the way. Soon there were dozens of lotus cakes on the plate, all piled up.

The lotus crisp just out of the pot went halfway through the blink of an eye. The wife of the Xue family was ignorant, and watched the young Hou happily returned to Su Nuannuan. She sighed and said to the green onion beside her: "Prepare to blow up next Pot. "

"Oh, my grandfather really deserves to practice martial arts. This is really about watching the six roads and listening to all directions. My small kitchen is really not small, so it is so. You have planned the tools at your fingertips. What else do you say to relieve me? I think you are just doing it for your convenience. "

Su Nuan Nuan couldn't bear it anymore. While pulling the ribs, he made a sarcasm. In just such a two-sentence sentence, Xiaohou Ye was already three pieces of lotus flowers. This pretended not to hear his wife's sarcasm, and nodded straight there. , Praised: "The shape of this lotus cake is really skillful, even more rare is that it is crispy and sweet, and the entrance is melted, but it does not appear greasy and delicious. The old lady must like it tightly."

Su Nuan Nuan rolled his eyes and saw that the ribs were almost ready, so he put the thick ribs of rice cake noodles into the oil and cooked them. Duan Tingxuan also forgot his own "mission" and looked at the oil. The golden rice cake pork ribs swallowed and asked, "This is the pork rib rice cake you said? It's so fragrant, I can't wait to try it."

"You'll taste it if you're not afraid of being hot." Su Nuannuan snorted coldly, and calmed the little Hou Ye, who ate the insects, calmly laughed and said, "No, that ... I'll eat lotus crisps first, and I'll finish it. It ’s cold and you can eat it. By the way, if the prince is coming to our house for Chinese New Year, I think it wo n’t work. How much can he eat? It ’s also the prince ’s identity. I cooked for him late in the kitchen? Would n’t it be good for years? So I took the risk of offending the prince for my husband, and I was righteous ... Hey? That ’s fine? Well, it looks very hot. Ah, it seems that I really can't talk now ... "

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"Auntie is still not busy under the roots this year. No wonder everyone says that the capable person is more laborious, but he is busy, he must also pay attention to his body."

After coming out of Xiaobaoxia, which handles things in Fuzhong everyday, several of the women outside were busy with flattery. Aunt Jing nodded to the bead embroidery, and then gently smiled: "I know that you are also hard under the roots, but this is the more the case. It ’s easier to get into accidents. When you take turns, you should be more serious. If you do n’t have an accident, let the old ladies and gentlemen pass the year. I ’ll help you after the year. Everyone's hard work these days. "

A few mother-in-laws could n’t hold their mouths together, and said in a loud voice: "Auntie said this made us feel guilty. We should be serious and responsible during this rotation. It is our duty to do well, and it is our fault to do well. Reward with this invitation? "

Aunt Jing said with a smile: "Yeah, I still can't say it in front of me. I tell you, I speak, and you also know that this year the shop in the government has paid a lot of money to the public, so as long as Ansheng has passed this year, the old lady Wifes are happy, can the rewards be thinner? It's just that I am ugly and there are those who neglect their duties. No matter what happened, I was caught and never taken lightly. "

The wives nodded again and again, and said that they asked their aunts to rest assured. Here, Zhuxiu rewarded them with a few strings of money, and several wives were full of enthusiasm.

"Auntie, today is the 29th day of the twelfth lunar month, but you have been busy until this noon, besides you, which master is not comfortable lying down in the house to warm up? Let's go back quickly, Yuling is still in the house Waiting here. "

"You are waiting for her to wait for us in the house. Today, there is a deep-fried dim sum in Chunfengyuan. Yesterday she ran to help for a day. By the way, her belly was rounded back. I heard that today's grandmother still wants to make ribs rice cake lotus. Spring rolls and other stuff with crispy stuffing, even the old lady is looking forward to it, Yu Ling's hoof can bear it? Okay, I think we should not go back to the house, but go to Chunfengyuan, just eat some snacks If you are full and you are lucky, Xu is still able to eat a bowl of double skin milk. "

Zhu Xiu smiled and said: "It's nothing else. That double-skinned grandma is really delicious and tight. I'm just wondering how big grandma's brain is? How come there are so many tricks we haven't heard of? ? "

Aunt Jing also smiled and said: "Only the patterns we have n’t eaten yet? You do n’t know, it ’s our existing foods, let the grandmother do it, that is also very delicious. I once forgot to speak in Chunfengyuan It ’s time for lunch. There is a bowl of braised pork that is not so common. It ’s made by grandma. The sweet and soft glutinous rice really melts in the mouth. That ’s all. Listen to my grandma, there are ten braised pork. Several approaches, one approach is one flavor. "

The two masters and servants talked and went to Chunfengyuan. They happened to see Duan Tingxuan coming out of the small kitchen in the distance. They walked down the corridor and walked around the corridor to the backyard. It ’s not the mouse that fell into the rice bowl when he got into the small kitchen? Why did he come out? "

Aunt Jing was also puzzled. When she came to the kitchen in a hurry, she saw that Su Nuan Nuan was so sweaty, but her face was all smiles of joy, and she stepped forward and said with a smile: "Aren't you tired, are you still smiling so happy, Who is as hard as you during the Chinese New Year? "

Seeing her coming, Su Nuan Nuan pulled her happily, and then took a jade-sized biscuit from the basket and stuffed it into her mouth, laughing and said, "Take it, I think this is not one or two It ’s a day, all of them have failed before, even though they think Honglian is good, but I know it ’s not that taste. I did n’t expect that I just tried it today and it turned out. It turns out that our oven is different from what I used before. According to that, it will take a little more time to bake for a while before we can get this taste, and because the fruit tree is used, a little bit of fruit fragrance is revealed, which is an unexpected joy. "