The Feast

Therefore, when I heard Long Pingzhang's words, I couldn't help but laugh and looked at Duan Tingxuan: "I heard you talking about Master Long in Suzhou, Hangzhou, but I was really steady, smart and upright, but I didn't know it was better to meet. In the style of painting, I said, how can a person who is so calm and righteous be friends with your black belly, it turns out that you lied to me. "

"It's not." Duan Tingxuan sighed and said in a deep voice: "Isn't he dead at that time? They all said that people are too big to die, so I naturally only remember his benefits, but now I suddenly come back to life, those The disadvantages will naturally live with it, and when you look at it, you will feel abominable as you look. "

"As for? You are all the way, do you want to kill each other so much? When you depreciate him, don't you depreciate yourself?"

It was said that the recipe was made into boiled fish. The fish-flavored pork meat belongs to the public's meals. It is not very obvious in this kind of competition-style gourmet event. What?Boiled fish is also a popular dish, also does not show grades?Are you stupid, as long as you make a rare and rare big fish, will the grade come up at once?What are the rare freshwater fish of this era?Su Nuannuan said that she did not know, anyway, such small things should be handed over to the treasurer Li.

The next day, I handed over the ingredients to Li Qiushan. Rao Shi, the shopkeeper, prides himself on his strength. He was dumbfounded when he saw this list, and then wiped a sweat on his head. He whispered: "Madam, this ... Craftsmanship, this outcome and the rareness of the ingredients ... it does n’t really matter much. "

"Let you look for you, if you get to the end, the rare materials are always cheaper than the popular materials." The judges are all local celebrities. Su Nuannuan understands their psychology very well. Qiushan sent it out, and added another sentence when the other party was going out: "The Shaoxing wine jar should be bigger. The older the better, the best is the jar with Shaoxing wine that has been in the store for decades. "

"Yes, little understand." Li Qiushan promised respectfully. He came out with a bitter face. Fortunately, his brain was flexible. Those easy ingredients made the cooks in the restaurant scramble to find. The rest are like Shaoxing wine jar, rare freshwater fish. They are all handed over to the local helpers. Although this kind of person has a lot of scoundrels, they are familiar with the locals. They have a few mouse holes. They are all clear. If there is a Shaoxing wine jar, they ca n’t hide them. .

After so busy for three or four days, I finally prepared all kinds of ingredients. Those seafood and fresh seafood should not be stored for too long, so Su Nuannuan asked Li Qiushan to give Fu Shengxiang a battle post, only to go to Fusheng on the second day. Xiang visited.Li Qiushan is still not at ease here, because seeing Su Nuan Nuan speaks well, and Xiaohou Ye is approachable, he boldly begs and asks: "Lady forgive me, the villain is really ups and downs, you see that the ingredients are sufficient Or else, let ’s make two dishes for Master Shizi and Master Long to taste and appraise? It ’s better to give the villain a heart, how? ”

Duan Tingxuan was not happy.How dare this daring guy doubt his warm craft?Just like a joke, do you know who invented the famous dishes such as butter, eggplant and lion head?Because he was about to reprimand two words, he saw Su Nuannuan smiled and said, "Okay, even if you don't say it, I'm going to make a try for you first. I won't do it for a long time, and I'm afraid that the craft will be rusty. Shizi is talking here, and the kitchen is just for me. "

"Yes, yes." Li Qiushan was overjoyed, and said carefully: "Ms. Do not need to leave two people to fight? That ... the second lord once told, but all the ladies' innovative dishes can only pick loyal professors, or they are afraid to pass on. Go out and let other restaurants follow suit ... "

"Your second lord is stingy, even if these things can be kept secret for a while, can they still be kept secret for a while? Just, let Siping follow me to fight with me today, and I will bring the chef over again, there must be someone to follow along? Can't I When I left, everyone came over to this dish, but no one would do it, so I would n’t be blind? "Those who can cook in this Anle building must be trusted by Duan Tingye, so Su Nuan Nuan would be like this. proposal.

Sure enough, Li Qiushan couldn't help but overjoyed, and nodded repeatedly: "Yes, yes, my wife is thinking carefully." Then he hurried out and ordered the chef.Here Duan Tingxuan looked at the sky early, and smiled: "It's still half an afternoon, you have a rest, it's too late to get it in the evening."

Su Nuannuan stretched her sleeves and said, "This dish can be complicated. I haven't made it in a long time, so I have to be familiar with it." After he turned around and went out, Siping quickly followed up. Here, Long Pingzhang gathered in front of Duan Tingxuan. Dao: "No wonder you have tolerated your wife so much, but you have to be forbearing for the desire to speak, I said you are too greedy? Just for stuttering, as for?"

Duan Tingxuan glanced coldly at this gloating guy, and poked past with mercy: "Where did the memory recover last time? Does the emperor look like it?"

Long Pingzhang: ... ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

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Anle Inn is worthy of being the most upscale inn in Linqing. It walks up the stairs to the third floor. Outside is a verandah. From the fence, you can see the world view from dozens of miles and the Qingbo fishing boat on the canal in the distance.

It was at the beginning of the Huadeng Festival that Su Nuannuan stepped up the steps step by step, and the dazzling Wanjia lights lit her eyes a little, making her stand at the railing, looking at the Milky Way and the canal wharf in the distance The lights on the spot lighted up unconsciously.

I thought I could go back to the house no matter what the result was for a month or two at most, but things were tricky, and I was delayed until now. When I go back from Niutoushan, I am afraid it will be Mid-Autumn Festival?Poor Guren, I had promised to marry her out in the early autumn, and I had to wait until the winter for everything, and Xiangyun and Shuangxi should also be settled.Has the second girl settled?Although I am not in the house, no one would dare to fool her marriage?The old lady likes her very much now.Xu Ranyun doesn't have the right to steward, will he not slam again?Aunt Jing is low-key all day long, but she is wise in her heart, and should not be taken down by her. After all, I also pleaded with the old lady when I left, and asked them to care for her.Did Aunt Jiang listen to my lesson and stop saying negative things to Brother Chuan?And Xue Zhilan, this woman looks docile and bully, but she always feels that her mind is like a sea. Fortunately, Fan Ge and Sen Ge have followed Duan Tingxuan's temperament, unlike her ...

Looking at the lights, Su Nuannuan thought slowly flew back to Anping Hou Mansion.I did n’t know how long it was before a sudden breeze blew her back, and she could n’t help but smile and said to herself: “It ’s probably homesick, although it ’s hard to get out of the mansion door, but it ’s my home after all. There are people I care about. Well, I went to Niutoushan to see Su Mengnuan ’s parents. After they settled down, they hurried back to the capital. After all these days, even the mood of playing was gone. "

As he spoke, he turned around and entered the door. He walked down the hallway to the room of Tianzihao. Before he could push the door in, he heard a shout: "Shizi, you can't be so ridiculous, so a large piece of pork belly is for you." , Well, these two pigeon eggs are mine. "

Is this ... the voice of the shopkeeper Li?Dare not dare, dare to challenge Duan Tingxuan, drink too much?

Su Nuan Nuan heard funny outside the door, but also heard Long Pingzhang anxiously: "Hello! Don't go too far, this pork belly is for me to feed Xiu'er, you also come to grab it? Or is it not a man?" "Skinskin?" Then Xiu'er's weak voice came: "Don't forget Aniu, I don't have to eat."

"Fool, if you don't eat it, you will be gone." Long Pingzhang's voice was eager, and then said: "I'm fishing out now, who dares to take advantage of the fire to blame me for being ruthless, hum! Don't think that the scholars are useless, When I was in school, I also learned a few tricks of fist embroidery ... "

What did Nu Nuann say no more in the future, she was just a little shocked, the secret was gone?What does it mean if you stop eating?That's a 30-jin wine jar. I stewed such a big jar. I don't have to go through the work of a latrine, and it's gone?Are these bastards trying to survive?

Thinking about it, the grandmother pushed the door and broke in. Duan Tingxuan took a pigeon egg from the chopsticks in Li's shopkeeper's chopsticks and eaten it. How can he be the opponent of Xiaohouye with such an effort as pigeon eggs?

Seeing that Su Nuan Nuan came in, Duan Tingxuan quickly swallowed the pigeon eggs, and then ran over to pull Su Nuan Nuan Road: "Madam, come on, I will leave you a large area, otherwise these guys will have been robbed . "

Li Qiushan and Long Pingzhang glanced at him together, shouting in unison: "The one you grab the most is the fastest, and there is a face saying us."

Su Nuan Nuan stretched his neck and looked into the altar, and saw the meat and egg seafood of Nuo freshman jar. At this time, the piece at the bottom of the jar was left, and the remaining things were killed by four people in less than two quarters of an hour. The division was so clean that even Siping seemed to suffer from short-term amnesia, disregarding his status as a minion, and grabbed several pieces of meat from the jar.

"You ... you are all gluttonous, right?"

Looking at the thing at the bottom of the jar, Su Nuan Nuan almost wanted to cry without tears. Seeing that the cheeky foodie Duan Tingxuan wanted to get rid of, she reached out and said, "Now ... hurry out and run around to digest, otherwise you will be happy The hotel has a few more guests tonight, especially Hou Shizi in Anping and Yushi in Jiangnan Road. Do you want to be an annual joke? "

After hearing her roar, everyone froze for a moment, and then Li Qiushan cried over her stomach: "Ah, after my grandmother said, I found that my stomach was really panic, no, I went out first ... "After talking, she ran out of the cigarette while holding her belly, and then Long Pingzhang and Duan Tingxuan followed, even Siping was no exception.