The Housemaid Wants to be in Higher Position

"Ms. Asan, you go and call Qiuchi. I will go to the workshop outside with her today."

I haven't seen it for nearly half of it. As the founder of the Yicheng workshop, she just sent someone to see it, which is not right.

Some things, she still has to look at it herself.

Thinking about this, Chen Xiangwan decided to let go of the children slowly starting today.

While loving them, you still have to learn to let go.

If not, she will only be hurt one day.More likely, it will endanger family members.

Mrs. San was a little stunned.

She thought that the lady would go to the little masters after eating together, but now, the lady is not in a hurry and wants to call someone by herself.

"Three grandma, what's the matter?"

When Chen Xiangwan took a look, the third grandma turned around and ran away.

Chen Xiangwan shook her head. It seemed that the people around her had to train.It doesn't matter when they are just the family.

If you meet the bunch of provocative ladies and ladies in the capital, just her bunch of casual people, it's really not enough for others.

It seems that it is necessary to send the wife around the master to this mansion, and then teach the talents of this family.

Thinking of this, Chen Xiangwan realized that she hadn't paid attention to any affairs in the mansion for a long time.There are many things outside.

Sure enough, just focusing on the children is not suitable for her after all.

As a woman of Murong Xiude, she still has many things to take care of.

After Qiu Chi heard the message sent by Mrs. Asan, he was stunned for a while before reacting.

When Luo Yifan seemed to understand it, he nodded quite calmly, "Well, tell your wife that if the children are with me, she can do things without worry. As the wife of a city lord, what she has to manage is indeed A lot. As a master, I am not afraid of hard work, so let's look at these leather monkeys for help."

Mingyue pouted.Yes, Master, you are the most respected existence in this city.

Do you know how many people are asking about your fairy wind deeds when you go out.But listening to what you have said, I am absolutely enjoying it, and I am reluctant to do it.Oh, really, it hurts your fairy face.

Not daring to stay any longer, Qiu Chi quickly turned and left.She was afraid that if she stayed here for a long time, she couldn't help but expose the rumors of the two masters.

The current scale of the workshop is more than ten times larger than before.Earlier, the slaughter of animals was also in the yard.

Make those spicy foods just in the kitchen stove inside.

Today, Yicheng's cooked food workshop has formed a unique scale.

There are not only slaughter rooms, but also specialized houses and warehouses for storing cargo jars.As for the production room, there are two big rooms.Every shift goes to and from work.

But even so, Yicheng's cooked food was still looted.In fact, these cooked foods are refreshing and easy to carry.

Many merchants take it out and send them off, or take it to relatives at home.They are great gifts for sale outside.

Moreover, not everyone can do cooked food that can be carried.Except for dried beef, most foods can only be kept for a few days.Roasted extremely dry, such as roast chicken, can only be stored for two or three days.Generally speaking, after three days, the chicken has regained moisture, and it is very soft, and it is not too comfortable to eat.

Because of this, Yicheng's cooked food can quickly become famous once it is promoted.Today, the live pigs in Yicheng, as well as chickens, ducks, and rabbits, will be sent to cooked food as long as they can’t eat anymore.One of Yicheng's main sources of income is the Yicheng Cooked Food Department.

A large operation room has specialized cutting, dispatching, frying and filling services.

As for the work, it is divided into several shifts.This industry alone has allowed many people in Yicheng to get rid of the hat of poverty, and many people have eaten and dressed for it.

Because of this, the people of Yicheng habitually promote their own special products.

"If you want to travel far, take the characteristics of Yicheng with us, and if you have relatives, we will share some of them with them. Don't be too polite, eat well, tell them that this is the characteristic of Yicheng, and do business outside. It’s all sold in your company."

"I, this thing is fragrant, the fragrant is absolute, the characteristics of our Yicheng, can this not be fragrant. But tell you, no one in this radius of a hundred miles does not know our Yicheng cooked food. More importantly, these It is one of the must-chosen commodities for foreign merchants to come to our Yicheng. Tsk, don’t you know, the current development of Yicheng is really unexpected..."

As a Yicheng native, such propaganda is everywhere.

As a person in Yicheng, I am also proud to have such things that can be promoted anytime, anywhere.

Standing at the entrance of the workshop, looking at the brand-new gate, there is still room, but in a year's work, the workshops built here have long been not the old dilapidated workshops, but the spacious houses and sheds.

Entering the yard, there are still people busy slaughtering pigs.I have long been used to such bloody affairs, and the master and servant can still chat with others.

When I entered the house, I heard a spicy aroma coming.

Smelling this smell, Chen Xiangwan took a deep breath, "I have to buy something in-house for a while and go home to eat. I haven't eaten these spicy ones for a long time, it's slanderous."

"Yes, I have to give the two masters a taste. If not, they will have to pick your wife for not being filial."

"Well, your little girl thinks well."

Chen Xiangwan nodded, and checked her personal hygiene and the hygiene of the workshop. Because she was cooking and eating, she had been very strict in hygiene.All food must be cleaned up at the end of work.After all, there will be cockroaches and mice at night.There is nothing to do with this. Those nasty things can be found even at home.

"It seems to be okay now, but we still have too few varieties. Just such cooked food is not good. I have been studying what the chefs say about salted duck eggs and ash-wrapped eggs. As long as the proportions are mixed, it must be Can make something palatable."

A few samples alone cannot satisfy the current market.There are more chickens, and now there are more eggs.Some people raise chickens, and some raise ducks.

There are more chickens and ducks, of course there are more eggs.However, the egg light is sold in the city, so there is no end to consumption.Unfortunately, these eggs won't be stored for long.Generally speaking, it is almost gone in a month or so.The egg whites are beginning to loosen, which means that the egg can no longer be eaten.

Fortunately, the last time I heard from the masters, she used to make some different eggs when she was with real people.

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