The journey starts from Dragon Ball

"Your topic today is-Tofu!"

"Tofu?" Mito Yumei frowned slightly: "Why this autumn selection, the theme of each topic is so common... But it is really a test to make high-level delicacy with such common ingredients. Personal skills...I think about it, what kind of high-end delicacy can be made with tofu..."

"If it's tofu...that's fine..."

When Tian Suohui, who grew up in the countryside, heard this question, the right dishes immediately appeared in his mind, and he started to get busy in an orderly manner.

Tian Suohui seemed to be very quiet and ordinary when she started cooking, but she did every process with extreme precision and seriousness. However, after the audience was used to the fancy skills, she was greatly disappointed with her ordinary methods. , There is no bright spot at all.

Looking at Mito Yumei, it seems that she has already thought about the dishes she wants to make. As Meat Mei, her dishes are naturally inseparable from meat, but the ingredients she chose this time are not meat from domestic animals. But a crucian carp...

"Look at it, classmate Tiansuo brought out...is it a loach?"

"Loach and tofu, what kind of dishes can this make?"

In the audience, after seeing Tian Suohui's behavior, everyone looked curious and confused.

At the judging seat, Senbiao Natsume also found it strange, and looked at Nakiri Senzaemon: "Master, do you know any dishes related to tofu and loach?"

"Yeah~ Speaking of this dish..." Nakiri Senzaemon thought for a moment, and said: "There really is such a dish-loach drill tofu, also known as Diaochan tofu, Han Gong Cangjiao, Yuhan mud, it is from The famous traditional Chinese folk dishes have a strong local flavor. It seems that this classmate Tian Zuo should be cooking this dish."

"But if you want to make this dish, you must put the loach in a container in advance, pour clean water and add a small amount of salt, and after feeding it overnight, let them spit out the dirt and other dirt in the body before they can be burned; but now The loach provided was not fed overnight. I wonder what method she would use to solve this problem?"

Following a brief introduction by Nagari Senzaemon, Tasoko also started cooking.

As Nageri Senzaemon said, the difficulty of this dish is how to let the loach spit out all the dirt in the body in this limited time.

For others, this may become a difficult point, but for Tian Suohui, there is no problem.

How to clean fish’s stomach and intestines effectively while alive, Monkey King has taught them such a simple method.

I saw Tian Suohui took out a special bottle of spice water from his pocket and poured it into the clear water where the loach was placed, but after a while, the loach began to vomit, causing layers of sludge to appear in the clear water...

In this process, Tian Suohui changed it several times, until the water was no longer turbid, the loach vomited, and the body was completely emptied.

A judge couldn't help but ask: "It's really a magic method, Tiansuo, should you pour into the water a kind of spice?"

Tian Suohui nodded with a red face. She could see that she was a little nervous: “Yes, this is a spice water made with special spices. It can not only clean the fish’s stomach, but also make their meat become better. The more delicious, the bone can become more crunchy."

Nagiri Senzaemon: "That kid taught you this method too?"

"Yeah~" Tian Suohui explained, but his hands kept moving.

Half an hour later, after she had prepared all the other condiments, the loach had also been vomited cleanly.

First, pour the soft tofu into the pot, then pour the loach into it, and heat it slowly. The loach in the pot suddenly feels bad, and it starts to dig in the cool tofu...

That magical scene also brought a visual impact to the audience.

Together with Nakiri Senzaemon, both faces were shocked, and suddenly left the seat: "Unexpectedly, she did it~!..."

"what?"

Nagiri Senzaemon's gaffey behavior made the other judges look surprised.

"Don't you know?" Nakiri Senzaemon's face was serious: "Although the recipe is simple, the real recipe has long been lost. I didn't expect to see someone reproduce this legendary dish today. It's rare!"

"Huh? The legendary dish?" Qianbiao Xiaya and others were shocked.

Nageri Senzaemon's face was serious and serious: "Yes, this dish is really simple, it's nothing, but it has been studied for a long time. When the loach is poured into the pot, the reaction is great, and it is alive and kicking. You can wait for the water temperature to rise. When I was high, I was already exhausted and died. The so-called'loach diving into tofu' may really be a legend, but now..."

As Nagiri Senzaemon said, he looked at Tian Suohui's pot, and he was really amazed by the situation where the loach couldn't wait to dig into the tofu: "How is this done?"

It's because he is so knowledgeable, he is also a little confused now.

Ignoring the surprise of outsiders, Tian Suohui carefully cooked, adding chopped green onion, monosodium glutamate, sesame oil, ground ginger... and his own special spices...

Following the Nagari Senzaemon's previous explanation, the audience was attracted by the seemingly ordinary and legendary dish of Tasuo Megumi throughout the entire process, but ignored the Mito Yumei on one side and waited for her. After finishing the dishes, I recovered, that Mito Yumei over there has already finished his dishes.

The first thing to be judged was Mito Yumi's dishes, because she finished them faster than Tian Suohui.

Looking at the steaming dishes in front of him, Nakiri Senzaemon shook his nose, nodding from time to time, with a look of satisfaction: "You are making crucian tofu soup, which is also a famous dish of the Chinese Han nationality. It's not bad, no matter the color. Still the style, it looks impeccable, and this fragrance makes the population water involuntarily secreted..."

After a little comment, the judges could not help but picked up the soup spoon and drank the soup, and their expressions became extremely exciting...

In the contestant's room, Feisha looked at Mito Yumei’s dishes with surprise on her face: “This crucian carp tofu soup can also be regarded as a kind of medicinal diet. The effect of warming the middle and lowering the qi has a very good nourishing therapeutic effect on weakness of the spleen and stomach, edema, ulcers, bronchitis, asthma, and diabetes; postpartum women stewed crucian carp soup can nourish the deficiency and relieve the breast..." ..