The journey starts from Dragon Ball

When Monkey King lifted the box of materials out of the food room, the judges were all looking dumbfounded. Kikuji Yuanguo wrinkled his beautiful eyebrows, full of doubts: "abalone, sea cucumber... , Cabbage... a lot of miscellaneous ingredients, what does he plan to do?"

Dojima Gin's face was serious: "The ingredients are too many, and I can't see what dishes he wants for the time being."

Kakuzaki Taki looked at Gan Hyugako curiously: "Sister Gan, you have such a good relationship with that Monkey King, do you know what dishes he wants to make?"

Gan Hyugako turned his eyes back directly: "This is a dish that Wukong came up with temporarily. How do I know? Besides, I haven't seen him cook such a dish."

Suwon Dongmi watched attentively: "Don't guess, you will know if you read it carefully."

But he saw Monkey King take out an exquisite crock pot, put abalone, sea cucumber, fish lips, yak leather glue, pleurotus eryngii, tendons, flower mushrooms, cuttlefish, etc., into the crock, and put the ginger slices. Put the seasonings such as green onion, cinnamon and Shaoxing wine into it, anyway, as long as he takes out all the ingredients, he cuts them into it, puts the lid on, and simmers in a pot.

"He is going to have a pot of stew? What kind of dish is this?" Kakuzaki Taki looked curious.

Dojima silver pondered for a moment, and said seriously: "I have seen this one-pot stew, but his steps and the added ingredients are very different from the recipes I know. different…"

"What kind of dish?" Kikuji Yuanguo all looked at Dojima Gin with curiosity.

"Buddha jumps over the wall-also known as Mantanxiang and Fushouquan. It is a local famous dish in Fuzhou, Fujian, China. It is quite famous in China. Although it is also a one-pot stew, the small steps and the matching of condiments are The method is complicated and a very troublesome process; but from the perspective of Monkey King’s method, it seems to be a very concise method among the folks, but such a method completely fails to meet the taste conditions of a true Buddha jumping over the wall, and it cannot be said to be complete. The Buddha jumped over the wall. This should be a new method he studied, right?"

"Did the Buddha jump over the wall..." Suwon Dongmei's eyes shone slightly: "The altar enlightens the flesh and the fragrance is floating around, and the Buddha heard that the Buddha jumped over the wall. I heard this Buddha jumped over the wall, but I have never eaten it yet. I really look forward to it. ."

Smelling the scent that gradually wafted out, Mujiuzhi Yuanguo and the others swallowed their saliva and looked forward to it.

Rumor has it that Lane Buddha could not help jumping over the wall when he smelled the scent. This kind of legendary dish is really full of expectations.

During the stewing process, Monkey King took the time to walk to Tian Suohui to take a look: "Xiaohui, do you plan to make roast duck with sauce? With those vegetables, it is indeed a perfect match."

"Hey~ Master Goku has done it?"

"Not yet, you have to cook for thirty to forty minutes, don't worry, there is more time."

"Okay." Tian Suohui began to be busy again.Although the technique is not gorgeous and exaggerated, it is serious and quiet, giving people the feeling of a mother entering the kitchen, full of warmth and tenderness, making people feel happy and comfortable when watching, and making people like this kind of person is most suitable The wonderful feeling of marrying home as a wife.

Looking at Alice, her approach is quite gorgeous and exaggerated. The table is full of various instruments, and people can see it. They only think that this is not cooking, but sitting in a chemical experiment, but the fragrance that comes out is It makes people want to stop.

"What kind of dishes are you cooking?" Monkey King came to Alice's side and looked at her cooking, but he couldn't help but feel a little curious because of the method he had never seen before.

Alice grinned: "You'll know in a while, don't say let us if you lose~"

"It's a good thing to have confidence, so come on."

About half an hour later, Alice and Tian Suohui finished their dishes one by one, and Dojima Gin could not help but looked at Monkey King...

Monkey King: "First review theirs. After the review is over, mine will be cooked."

Dojima Gin nodded and picked up the microphone: "Forty-two minutes have passed since the competition. It seems that the contestants have almost finished their dishes. Now, entering the judging stage, Namichi Alice, bring your dishes to the table. Come up."

Alice breathed a sigh of relief at the moment, and brought her dishes to the five judges. This time she did not make five dishes, only one, which was served in the domed plate.

The five judges could only stand up and gathered in a semicircle.

Alice held the dome cover and smiled: "Please use it slowly, from the "memory of the deep sea.""

When the lid was opened, a mist condensed from strong fragrance rose like a cloud, strongly stimulating the sense of smell.

As always, Alice's dishes are still so gorgeous.

Looking at the dishes on the plate, everyone in Kadozaki Taki was full of surprises: "It smells so good~!! "The memory of the deep sea"... it makes people appetite, but why are the side dishes here? I have never seen it?Miss Alice, can you tell me a little bit?"

The crystal clear and tender eel slices are soaked in the bright red soup neatly and regularly, and all kinds of vegetables and caviar that have never been seen before are dotted around, making the judges all look stunned. Many ingredients have never been seen before. Then, they don't know how to evaluate this dish.

"Fish fillets are made from sliced ​​eel. As for the soup, it is made from a juice called raffia and some vegetable juice, and there are shiitake mushrooms called loin and shiitake mushrooms. Shiitake mushrooms with the taste of steak. They are specially made, and you can’t buy them outside. They are peach yam...this is creamy matsutake, which adds to its aroma and taste..."

Each and every fresh vocabulary came to my ears, and I heard Dojima Gin and they all looked dumbfounded. Only Gan Hyugako knew the clue: "I heard that Goku has a private vegetable garden, and the quality of the vegetables grown there is Several times as much as ordinary vegetables, and there are also some new varieties that are not available on the market. Are these ingredients sourced from?"

Alice looked at Ki Hyugako with a surprised look: "Do you even know such a secret thing?"

Gan Hyugako pouted, "We are our own now, so why can't we know?"

Alice said with a dazed look: "It seems to be right too..."

Kakuzaki Taki watched Gan Hyugako spit out: "Auntie is over 30, don't pretend to be cute!"

"What is thirty? I'm not thirty yet, I'm just over twenty years old!"

Monkey King: "I said you shouldn't take the topic off the track, give me a good review."

The two women immediately admitted their mistakes obediently: "Yes, I'm sorry."