The journey starts from the Titanic

Regardless of refined salt or coarse salt, Yinggehai Saltworks has surpassed Changlu Saltworks and has become the largest saltworks in China. No matter how much salt it sells, Situ Nan is more interested in Yinggehai Saltworks providing the salt chemical industry base in Guangxi. Sufficient raw materials.

Wu Yunchu felt the same about this.

The Zhang family brothers and Zhang Youyi couldn’t help being moved. The Changlu Saltworks is the largest saltworks in the north. The salt produced is exported to major cities. It’s just that the Hainan Yinggehai Saltworks has risen strongly in the past two years and has become somewhat declining. , Changlu salt is sold to Shanghai.

When listening to Situ Nan and Wu Yunchu speaking, the casual tone seemed to be just discussing an ordinary matter casually.

How big is this guy's heart?

Zhangjiajiangyuan and Meihua Chemical Company are co-operating in MSG business. Maybe as the fourth brother said, people don't value this benefit, just a little bit of goodwill from others, right?Speaking of which, Zhangjia wants to produce MSG, don't all the chemical raw materials have to be purchased from Meihua Chemical?

Sometimes people are really incomparable. Mrs. Situ, um, it seems that Minister Song became a shareholder of the women's bank. With her and several other prestigious wives as the backing, wouldn't it be easy to run a women's bank by yourself?Well, it's a bit of a fake tiger.

Zhang Youyi sighed in her heart, her gaze stopped for two seconds on Situ Nan's face, and she was secretly grateful. Speaking of the women's bank, it was inseparable from Mr. Situ.It's just a pity that people like him are out of reach.

Zhang Youyi sighed, and the trace of unrealistic thoughts in his mind slowly faded.

The Zhang family brothers probably have similar knowledge. The owner of the Kadoorie Gardens is low-key. He has very little time in Shanghai. Even if he licks his face, he has no chance to show his hospitality.

What made them useful was that even if the fourth oldest Zhang Jiaao was not present, Situ Nan was enthusiastic and didn't seem to underestimate them at all.

When speaking, I occasionally mentioned some interesting things about Shanghai.The old Shanghainese are somewhat reserved for foreigners, but although Mr. Situ Nan mentioned some things in the Shanghai market, the chat is not very big because he is hungry.

This Mr. Situ’s breakfast was interesting-white porridge, salted fish, and a plate of fried sweet potato leaves.

The Zhang family brothers looked dumbfounded. Situ Nan said just now that they would entertain them. Could it be that five big men are guarding this order?

Look at this restaurant. It is spacious and luxurious. The salted fish and cabbage are not commensurate with the million-dollar Kadoorie Garden, but those exquisite plates are much more expensive than the dishes.

Their eyes fell on the face of Situ Nan, who was in the chief position. Situ Nan glanced at the two dishes on the table, as if he was appetite, and smiled: "These two dishes are very good to me. The sweet potato leaves are not valuable, but It can prevent the poor from starving to death, and even eat and eat occasionally.

As for the salted fish, it was sent by the South China fishing company. It is said that it was caught in Australia or the Indian Ocean. It is not easy for the Chinese to eat fish from the depths of the ocean!"

Situ Nan's words have a symbolic meaning. All of you present here are cultural people, and you understand when you hear them, and secretly admire Situ Nan's insights and feelings.

This guy is so saving!Speaking a few words of truth, others can't be faulty.

"In the past few years, the domestic fishery has also developed well. Cheap salted fish can often be sold in Shanghai's vegetable markets. People in Anhui are doing wholesale. It is said that they were also shipped from Nanhua.

Recently, some local people have set up a fishing team, intending to order large fishing boats from Guangzhou Huangpu Shipyard to drive to the East China Sea to fish.It is said that Guangdong has already done this."

Zhang Jiazhu, who had never expressed his opinion, suddenly took Situ Nan's words.

He aroused Situ Nan's interest.Except for Zhang Jiaao and Zhang Junmai, although the other brothers of the Zhang family are quite capable, they still don't make Situ Nan pay attention.

Chapter 122

Seeing Situ Nan’s gaze on himself, as if he was encouraging himself, Zhang Jiazhu felt valued, and continued: “I’m in the vegetable business and I’m familiar with the vegetable market. How can I say, I think the ocean fishing industry has many benefits. It’s just a pity that Shanghai’s shipbuilding industry is too backward. Normal ships can only operate offshore, and more often they fish on the Huangpu River."

"It's only temporary, and there will be improvements soon, I believe." Situ Nan smiled slightly when it came to Shanghai's shipbuilding industry.Xindao: The reorganization of Jiangnan Manufacturing Bureau seems imminent.

Zhang Jiaao heard what Situ Nan said, and quickly guessed something. After all, Baoshan Port, Freon Factory, and railways are all important projects involving the Bank of China. It is no secret that Situ Nan's intention to act on Jiangnan Manufacturing Bureau is no secret. Is Qing lucky enough to step on the shit and reorganize China Merchants Steamship with the support of Meihua?Is it possible that Meihua can turn a blind eye to the Jiangnan Manufacturing Bureau, which was once the largest industrial entity in Shanghai and even the country?

Zhang Jiaao thought to himself, but didn't say anything, his eyes fell on a plate of salted fish in front of him, and he took a bite. The mackerel tasted smoothly, regardless of whether it came from the Pacific or the Indian Ocean.

"Unexpectedly, a plate of salted fish can give you so much truth? Even if there is no bear paw abalone, is it possible that you are really stingy and use salted fish to send us? Don't be afraid of me when I go outside, everyone knows You are Grandet?"

Wu Yunchu seemed to be still remembering what Situ Nan had just beaten to him. This would put down his chopsticks and make fun of Situ Nandao.

"Ha ha!"

The smiles on the faces of the Zhang brothers, they didn't dare to laugh, and seemed to agree with Wu Yunchu's words.

Situ Nan shook his head without being angry, put down his chopsticks, and smiled: "Actually, I just ate a little bit and cushioned my stomach. Although I don't mind sending you away with salted fish and cabbage, you are lucky today. You have prepared a big meal."

Looking back in the direction of the kitchen, a slender figure came out. He Xiangu was followed by several servants with a plate in her hand.

"You came just right, if you don't come again, you will neglect our guests!" Situ Nan smiled and said Aunt He Xiang.

"Master's guest, how can I neglect!"

He Xiangu smiled and complained softly to Situ Nan, "You got up too late today. It is not good for your health to have breakfast and lunch together."

Situ Nan smiled slightly, seeing He Xiangu's eyes soft.

He Xiangu was sitting next to Zhang Youyi, the farthest away from Situ Nan. Seeing Situ Nan looking over, she was full of joy.

Of course, it is okay for He Xiangu to sit next to Situ Nan to show the status of the hostess.

Situ Nan originally wanted to kick Wu Yunchu away from him to make room for He Xiangu, but at this moment, seeing He Xiangu and Zhang Youyi sitting together, at a glance, she finally understood that she had a good impression of Zhang Youyi, besides admiring her with sympathy, I also saw the qualities of He Xiangu in Zhang Youyi-gentle and kind, uncontested in the world, only one or two subconsciously took care of her!

Soon, the servants took away the two plates of sweet potato leaves and salted fish and replaced them with new dishes.

There is a plate in front of everyone with a lid on it, and you can't see what's inside. When you open it, it is a beautiful big lobster!

He weighs at least three or four catties, the shell is red, and a pair of large pliers is lying on the plate, losing the style of fangs and dancing in the deep sea, quiet as a work of art, pleasing to the eye.

The shrimp meat is crystal clear, full of umami flavor, and appeals to the appetite.

This surprise is a bit big!

"Australian lobster with French white wine, please!"

Situ Nan glanced at Wu Yunchu, smiled slightly, picked up the wine glass, shook it gently, and raised the glass to the Zhang family brothers, seeing happiness in their eyes.

"Wow! Looking at it makes people move their index fingers and appetite! Haha!" Wu Yunchu grinned open, and licked his lips in praise.

While speaking, his eyes were attracted by the lobster in front of him.Even at the best Chinachem restaurant in Shanghai, there may not be such a good lobster!"

"By the way, is there another Mr. Zhang?" He Xiangu asked, looking at the extra lobster beside him, and one seat was empty.

Situ Nan patted his head, and said, "I almost forgot about Junmai, so quickly tell him to come down!" Situ Nan ordered a servant.

The three brothers Zhang Jiaao looked at each other before they remembered. They had just been eating and almost forgot Zhang Junmai who stayed in Kadoorie Garden last night.

"No, I'm here!"

As soon as the voice fell, Zhang Junmai's hearty laughter came, "It's better to come early than to come by coincidence, how could I miss the lobster feast!"

After a seafood banquet, everyone has a different mind.

Situ Nan saw the sea and ocean interests, China, South China, the United States and his own industries all over the world, connecting them is the salty sea water.

Wu Yunchu saw the great interests of Meihua Chemical in the refrigerant market. Australian lobster was only one of them. It is one of the greatest achievements that the frozen ship uses Meihua Chemical's products to ship Argentine beef across the ocean to a restaurant in Shanghai.

The Zhang family got the friendship of Kadoorie Garden.

On the way back, Zhang Jiabao and Zhang Jiazhu are still immersed in happiness. The two goods have begun to fantasize about becoming MSG tycoons, and Tianchu's condiments occupy the Chinese kitchen.