The King of Hell’s Genius Pampered Wife

Nangong Yu only said two words: "White Tiger."

Bai Hu's face was suddenly bitter-he didn't believe that this charming little boy could cook delicious food, but since the master had ordered it, he could only do it without hesitation.

After half an hour, Suxi looked at the large piles of fresh meat with plenty of flesh and spirit in the kitchen, and he didn't know what to say.

It was only when he came into contact with Bai Hu's suspicion and unbelief and Nangong Yu's meaningful laugh, but there was a sudden arrogance in his heart.

Huh, this group of stupid mortals, even dare to doubt the level of her super chef, wait for them to taste what it is like to swallow their tongue.

Suxi quickly put all the spirit and beast meat into the space, leaving only a mountain pig and some auxiliary ingredients.She also took out the simple barbecue grill and seasoning from the space and placed it in the center of the courtyard.

"What is this weird thing?" Bai Hu muttered. "Shouldn't cooking be done in the kitchen with an open fire that can condense the spirit? Will you cook?"

Suxi ignored him, and his actions of handling Shanxiang pigs began to become extremely fast.

Shanxiang pigs are small in size, easy to capture, tender and fresh, and rich in aura, which is a favorite ingredient of the martial arts.The only drawback is that the Shanxiang pig comes with a smell of odor, which is extremely difficult to remove. Of course, there are also high-level chefs who can remove the smell of food, but then the spirit in the food will disappear.

Bai Hu's choice of this kind of ingredients is obviously embarrassing for Xixi, and wants to see her mean.

At this time, when she saw that she was just flushing the pork with water, she didn't use special medicinal herbs to get fishy, ​​and she couldn't help showing a sneering expression.

However, in the next moment, the disdain in the eyes of the white tiger became a surprise.

I saw that Puxi didn't know when he had more than a dozen silver needles in his hand, and the action was inserted into the pork extremely quickly, and then the original spirit was still overflowing, as if it was locked firmly by an invisible barrier.

"My God, is this all right?"

Suxi did not pay attention to Baihu’s exclaimation at all. She was getting faster and faster. After ensuring that the spiritual power in the spirit animal’s meat would not be lost, she began to hollow out the abdominal cavity of Shanxiang Pig and quickly filled in Growing grassy fruits, snow ginseng and other ingredients to remove fishy flavor.

Immediately afterwards, the little raccoon who came to lay down his hands smeared the various seasonings just prepared a few days ago from the inside to the outside.

Bai Hu looked stunned. He had never seen anyone cook a mountain pig like this.But Xuxi's ten fingers are slender and beautiful, and her movements are like flowing clouds and flowing water. Just looking at them, she feels pleasing and her appetite greatly increases.

Suspiciously looking up, Suxi suddenly raised his head and waved at him: "Burn the carbon under the shelf."

"You let me burn charcoal?" Bai Hu exclaimed, "I am the master's most personal bodyguard, the royal palace..."

"Can't you even burn charcoal?" Suxi gave him a contemptuous look, and then looked at Nangong Yu again. "So the people in your palace only eat and drink in vain?"

Bai Hu burst into tears, and shouted in my heart: Why did I eat it in vain, I bought this spirit beast meat!I bought it!I bought it!

But for the deep eyes of the Master, Bai Hu still counseled, and obediently lost a fireball in the shelf-he really just happened to be a dual-attribute warrior with golden fire.

The charcoal block was quickly burned to the maximum temperature.Suxi put the whole Shanxiang pig skewers on the grill and began to turn slowly.