The Legend of the Dragon King

Tang Dynasty Lin guessed about the idea of dancing in the long sky. At their age, they were absolutely the most trained in the field. The battle could be said to have been branded in the bones, whether it was the previous experience in the spiritual stage or the subsequent escalation under the oppression of dance teachers. They're always growing up.

So what if the opponent is strong? At the soul ring level, the Sky Coalition team is clearly stronger today than the seven teenagers at Shrek College, but they failed to last a minute under attack.

Age, even the circle of souls, is not a problem, and the key question is how much can be played in battle and how to overcome enemy victory.

Tang Mailin believed that even if they met a particularly powerful opponent, as long as they were able to fully develop their strengths, even if they lost, the dance teacher would not say anything.

The Tianhai Alliance Grand Prix has made the whole of Tianhai City more and more prosperous, not only because Tianhai City loves to watch the Grand Prix, but also because other city tourists from the entire Donghai Economic Circle come to watch.

At night, Tianhai becomes particularly lively, especially where there is food and wine.

“You snuck out, didn't you?” Tang Mailin sat opposite him, asking Xu Kazhi, who was very happy.

In the afternoon, Tang Dynasty Lin received a Soul Guide newsletter from Xu Kazhi asking him out for dinner. Tang Mailin happily promised. As a result, when he saw this guy, he looked sneaky and obviously sneaked out.

“Mm-hmm. This tofu fish is delicious. Sticky and smooth, and very fragrant. It's delicious. Don Mai Lin, you really do eat.” While eating, little Fatty Xu Kazhi was still sighing.

Though Tang Mailin is not from Tianhai City, there is no difference between Tianhai City's seafood and Donghai City. He grew up on the beach when he was little, how could he not know what was good?

“Hey, why don't you eat?” Xu Kazhi asked Tang Mailin.

Tang Mailin smiled slightly. "If I eat, I won't have yours.” What he didn't say was that the seafood was not cheap, and if he ate it himself, it was actually a little meat ache. Just treat Xu Kazhi to it.

Xu Kazhi said: "Eat, eat! It's fun to eat together. You lead the way, I'll treat you. You're not from Tianhai City anyway, and you're not a landlord, are you? ”

Tang Mailin smiled. “Are you sure you want me to eat it? Are you sure you want a treat? I'll probably eat it. ”

Xu Kazhi waved, “We can spend a few bucks on dinner. Come on, let's eat together. Eat well. ”

Boss, get us a salt-baked bluefin tuna. ”Tang Mailin summoned directly to the boss and started ordering dishes.

The boss hesitated and said, "Is there anyone else with you? ”

Tang Mailin shook his head.

The boss said, "Do you know how big a bluefin tuna is? ”

"'Of course,' said Tang Dynasty Lin. 'If you want more than a hundred pounds, go and prepare it. It's going to take a long time to bake. First 50 rose sea urchins, then two roasted fish heads, then...” He ordered a bunch of food in a row.

Xu Kazhi didn't feel comfortable either, clapping his hands well.

Next, the entire restaurant began to enter the rhythm of Tang Dynasty Lin and Xu Kazhi.

Xu Kazhi eats less quickly than Tang Mailin, but this guy wins at being able to eat all the time. After all, they are all teenagers. Under the temperament of teenagers, depending on the sweetness of the other party's food, their own food volume also increases, and there is also a few points of comparison.

Along with a plate of delicious seafood on the table, the two of them began to shake off their mumps and soak up.

Tang Dynasty Lin's name is only Weizhen Donghai, but this is the first day Haicheng has been revealed.

It's just a moment's work, their own table, and the table next to them, all sorts of seafood shells, plates, they're already piling up.

“You're amazing! I first met someone who could compare me to eating. It's delicious.” Xu Kazhi looked at Tang Danglin with amazement and compared to his thumb.

Tang Mailin hey hey laughed: “I've never met anyone who could eat as much as I do. Still seafood eats comfortably, high protein. Come on, go on, you taste this. This rose sea urchin is delicious, sweet as well as rosy. Besides, if you leave the ocean for two hours, the taste will change. So you can only eat by our beach. ”

“Wow, it's really good. ”

Gradually, Xu Kazhi felt that he was a little too hungry to eat. His stomach had already eaten rounded and he could only eat on the back of the chair. But he was shocked that Tang Danglin's eating speed didn't seem to decrease at all, and his stomach didn't seem to change at all. It's like you've never eaten before.

“Me, I can't. You're amazing, I'll take it. I'll call you Big Brother in the future.” Xu Kazhi patted his stomach, gasping for coarseness, his face satisfied, and his face amazed.

“Yes! You're actually here.” At this time, a slightly familiar and crisp voice sounds.

Tang Mailin looked up as he ate. He saw an angry Ye Xinglan walking in from the outside and headed straight for Xu Kazhi.

“Don't, don't touch me, Sister Jinglan, I know it's wrong. But I really enjoyed it! Don't hit me! I ate too much, and if you hit me, I'd throw up, wouldn't that be a waste? Delicious. Would you like to sit down and eat, too? ”

Ye Xinglan is really nice and funny. This guy is just too greedy.

But when she looked back at the table, she was also shocked. Is this a company food?

Dishes, bowls, and all kinds of food residue are everywhere, and both large round tables are full. Opposite Xu Kazhi, the guy is still eating the crab leg. The action is called a skilled one, bite on both sides, bye bye, then a piece of white flower crab leg meat squeezed out, one bite eaten, there is no waste.

Even Ye Xinglan felt a little hungry when he looked sweet.

“You lured him out to eat?” Ye Xinglan Liu eyebrows upside down, of course she remembers seeing this similarly-aged boy in the stadium today. The boy looked good, especially with big eyes, and his eyes looked particularly mild and clear. However, he called Xu Kazhi out, and there must have been a plot, after all, they were from Shrek College.

“Want to have some?” Tang Mailin did not answer her remarks.

In the meantime, only the boss sings, “Here comes the salt-baked bluefin tuna! ”

When Ye Xinglan turned back, there was a feeling of dilated pupils.

This, this is too big...

How big is a 100-pound fish? More than a metre long and very thick. With thick sea salt on the outside, it looks like a hill. Pushed by a cart not much smaller than the table area to the side of the table.

The boss is now fully convinced that the next bluefin tuna that these two snacks can eat has been amply demonstrated by their previous combat power.

The boss laughed: "Wait, I'll go get the heavy hammer and break it for you. My salt-baked tuna is definitely from Haicheng. ”

Tang Mailin laughed: “Don't bother, I'll do it. ”

As he spoke, he stood up to the giant salt-baked tuna.

Salt barbecue In order to ensure the freshness of the fish, the salt bar must be extra thick, at least half a meter thick depending on the size of the bluefin tuna, otherwise it won't be that long. It's getting a little dark outside now.

A hundred-metre thick salt bar will take adults a while to smash with a heavy hammer.

But for Tang Dynasty Lin, this is nothing.

With a flash of light on his hand, the Thousand Forged Silver Hammer has fallen into his palm, tumbling up and falling.

“Bang!” In the muffled sound, the salt burton at the top split. It was followed by a “bang bang” and the upper salt bar was completely cracked.

Tang Mailin put away the heavy silver hammer and pulled his hands together to reveal the tender white fish inside. Suddenly, a strong scent emerged.

Xu Kazhi also stood up and stared at the salt-baked bluefin tuna. It was like he had to swallow it all in one bite.

“You, you, why didn't you tell me there was such a good thing? What if I can't eat anymore? No, no, I'm going out for a walk. Don't eat it all! I'll be right back.” Saying, the little fat man walked out of the way.

Tang Mailin skillfully grabbed a large, clean plate, and the dining knife lined the thick fish meat, and a large piece of white fish jumped into the plate.

He just wanted to sit down and eat, but suddenly realized that there was a girl in front of him, who had been used to taking care of Nat since childhood, and he raised his hand to hand over the plate and said, "Do you want some? ”

In fact, Ye Xinglan looked at everything he had done before and his eyes were a little straight.

For the first time, she knew she could still eat fish this big, and she could still eat like that. She is just a 10-year-old child. Even if her personality is more stable than her peers, and she is the best of her peers, the temptation to eat is enormous.

“Um, okay.” Ye Xinglan also did not hesitate. After taking the plate, he found a clean fork from the side and sat in Xu Kazhi's position before eating it.

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This fish I've really eaten, in southern France, in the Languedoc region, on the Mediterranean coast. My friend took us there, and I gave him the nickname Crazy Mickey Mouse, because he was driving too hard, really like a Crazy Mickey Mouse. In a small restaurant by the sea, you get this salt roasted fish, big one, you have to smash the salt to eat the fish inside, it's really very fresh and juicy. Everyone will be interested in finding this food near the Euro-Mediterranean in the future. There are also rose oysters, rose sea urchins, which taste very nice with a hint of rose.