"Third course?"

The host leaned in with excitement.

"Are there really a third course? By the way, Chef Tang, you haven't introduced it to us yet. What are those two courses just now? I especially want to know!"

He has used honorifics and looked at Tang Hao's eyes, full of admiration.

This is clearly a genius!No wonder Master Ding is about to start!

Tang Hao said: "The duck just now called Jiuzhen Duck was improved on the basis of the Qibao Duck. As for the soup, called Qunxianhui, it is our newly developed dish."

"It turns out that! What about the third course? Where? Why didn't I see it!"

The host suddenly said.

Then, sweeping around, revealing the color of doubt.

Tang Hao didn't answer. He walked directly to the kitchen, lifted a bucket and put it in the sink. After a crash, a fish came out.

This fish is very peculiar, the scales are actually multicolored, under the light, it reflects the brilliant brilliance.

Wow, there was awe at the bottom.

"What kind of fish is that? Haven't seen it!"

Then there was a voice of surprise.

The fish was still alive and kicking, Tang Hao held it with his left hand, grabbed a sharp knife with his right hand, and began to slaughter.

He moves quickly, smoothly and fluently, and looks very ornamental.

When the fish was placed on the chopping board, he began to dismember and the sharp knife waved, and the meat was cut into pieces, thin as cicada wings and clear like crystals.

The group of chefs were dumbfounded.

This kind of swordsman is simply amazing.

Soon, a fish was dismembered, leaving a pair of fish bones.What is surprising is that the fish bones, without leaving a little bit of meat, are all chopped clean.

Then he took out small bowls and put the fish up.Then take out the small dishes and pour the black sauce.

"Okay, this one is called Dream Yusheng!"

Master Ding came over, picked up the dishes, and put them on the jury table.

All the judges were stunned, their faces stunned.

This dish is completely different from the previous two, and it doesn't even look like a magic meal.

Isn't it just an ordinary sashimi!

Under the audience, there was also a buzzing discussion.

Especially the Chinese people are even stranger.

Looking at all the dishes of the magic meal, there is no such thing at all, it is too simple!Is this still a magic meal?

"This one……"

The oil tycoon frowned, and he was getting tired of things like sashimi.

"Try it!" Tang Hao wiped his hands and came over, "This is the finale of today."

"What? Is this the finale?"

The judges were more stunned.

"Taste it, try it, and I don't believe it. This sashimi is better than the two dishes just now!" The oil tycoon grunted and picked up the chopsticks.

His movements were a little stiff, and finally, he picked up a piece of fish, dipped it in the sauce, and put it into his mouth.

Then he was shocked, like a lightning strike.The contempt on his face also solidified.

At the next moment, the expression on his face became fanatic, extremely fanatical.

"God...oh my god! This taste...too delicious!"

He couldn't wait to pick up another piece, stuffed it in his mouth, and closed his eyes again, all groaned quickly, his face soothing, and fluttering.

At a glance, the other judges quickly grabbed a piece and sent it to his mouth.

Then, I saw a row of judges close their eyes together, immersed in an extremely happy state, as if flying into the sky.

When they opened their eyes, their expressions were fanatical.

They swept the fish away, not even letting the sauce, slurped down, and licked the dishes clean.

"It's a dream! It's not an exaggeration!"

"What kind of fish is this? This taste is extremely delicious! And this sauce is so amazing..."

After a while, they exclaimed.

With a clatter, it boiled below.

Looking at the judges, it seems that this dish is indeed more delicious than before.

"Excuse me, chef Tang, this dish... is it really a magic meal? And, this is a new dish, will you launch it in the future?" the host asked.

"It's indeed a magic meal!" Tang Hao said, "This sauce is made of many herbs, and it is often eaten to replenish blood and qi, refreshing and refreshing."

After a pause, he said again: "This dish will be launched from tomorrow, but it is limited, limited to the main store, one per day, and very expensive."

"How expensive?"

"One catty, fifty thousand yuan!"

hiss!

The host suddenly breathed a sigh of relief.

The audience also had a low uproar.

It costs 50,000 yuan per catty, and this one, about five or six kilograms, will cost nearly two to three hundred thousand yuan. This is only the price of fish, not counting the processing fee. It is really not affordable for the average person.

"Hi! Isn't it fifty thousand! It's cheap, it's too cheap! I'll pack it, and give it to me tomorrow!"

The oil mogul shouted eagerly.

"Give me! I pay a higher price, twice!" another rich man argued.

"I rely on! Are you fighting with me? If you give twice, I will give three times!"

Several rich people fought, and they were so blushing that they were about to fight.

"Fuck! Fight, you who sell furniture, dare to fight with me!"

"Damn, you're an amazing seller of oil! Want to fight!"

"Just fight, who is afraid of who! There is a kind of bodyguard!"

Noisy, really fighting, you punched me, I kicked into a dogfight.

The audience below looked stunned.

God!Each of these billionaires is a super rich, and he fought openly for a fish.

A group of journalists startled their tongues, and when they reacted, they swiped wildly, excited.

This is big news!

Tang Hao rolled his eyes and stepped forward, finally pulling them apart, all of which became panda eyes, with swollen nose and blue face.

"It's better to catch it!"

"Okay! Just grab it!" They rubbed their faces and nodded.

The one who catches the first is naturally ecstatic and complacent, and the one who catches the back is decadent.

Tang Hao was relieved to see how much the soup was still there, and asked Master Ding to hold them up and give them points.

Suddenly, the whole venue was crazy, and countless people rushed up, just to fight for a bowl of soup, those foreign journalists ran faster than anyone else.

After grabbing it, it showed a fanatical look and was full of praise.

"It's incredible! It's so delicious to cry!"

"You Chinese people, can you eat this kind of things every day? It's amazing! I really want to stay and not go!"

Many media reporters began to write manuscripts after they had tasted them and sent them online.

Soon, a pot of soup was sold out.