The opening sign to a mother-in-law of the richest man

Uncle will always be your uncle!

Chen Feng smiled and walked into the kitchen and began to prepare today's dinner.

This time, he is going to make a few herbal medicated diets for health preservation.

The first is to let the purchased Chinese medicinal materials work. The combination of medicinal materials and delicacies can enhance the flavor and regulate the body, achieving two goals with one stone;

Second, it is naturally more biased towards Zhang Da's taste.

Roll up your sleeves, fasten your apron, and do it.

The first way: Lilac duck!

Wash a whole duck, simmer the male cloves, cinnamon and cardamom with water to make the juice, then pour it into a casserole;

Put the duck in a casserole, add green onions and ginger, and simmer it over a low heat.

In the process of stewing, the scent of mixed medicinal materials gradually diffused from the casserole, overflowing the entire kitchen, refreshing.

When the duck is cooked to seven mature, the marinade cooked by Chen Feng on the other side has also been finished.

After the duck meat is taken out to cool, the duck meat has absorbed the fragrance of the medicine.

To make the duck more delicious, the marinade that is poured into the stew again plays a very important role.

Season the marinade with a little rock sugar and monosodium glutamate, put the duck meat in a casserole and cook it again, continuously pouring the marinade during the stewing.

The marinade and the medicinal aroma are beautifully combined, not only there is no conflict, but they complement each other, making people drool.

After the stew, the skin of the duck is red and bright. Chen Feng took it out of the casserole and put it on a plate, drizzled with a layer of sesame oil, and this delicious clove duck was ready.

Second course: Carp Soup with Grass Kou!

The function of this dish is to soothe the dampness and refresh the spleen. It is best to eat this season.

The method of making it is also very simple.

Chen Feng chopped the grass cardamom, put it into the cleaned fish belly, put the fish in the pot together with tangerine peel, pepper, and ginger, put an appropriate amount of water, boiled over a fire and changed to a simmer until cooked, simple Season to taste and serve on the plate.

The fish soup out of the pot is clear in color, and it is clean and almost no impurities are visible, but when you taste it in your mouth, you can taste endless deliciousness!

For this third dish, Chen Feng thought about it, and decided to come with a homemade stir-fried sliced ​​Mushu pork.

This dish is even easier to make.

Wash the black fungus and day lily, cut the lean pork into thin slices, add some salt and rice wine to taste.

Raise the oil in the pan, pour in the lean pork slices and stir-fry, then pour the fungus and daylily and stir fry together.

Soon, the fragrance gradually diffused, and Chen Feng seized the opportunity, poured half a bowl of clear soup and continued to stir fry.

Serve it on the plate, sprinkle with chives, and make a simple but good-for-spleen fried Mushu pork slice.

Subsequently, Chen Feng made a few simple snacks and drinks: kumquat yam corn porridge, clove ginger soup, two green tea.

When he was ready, Chen Feng turned his head and found Zhang Da lying at the door of the kitchen, staring at the dishes on the table without blinking.

"Uncle Zhang, the food is ready and you can start."

"Okay, I see..." Zhang Da excitedly tears from the corners of his mouth.

But when he was notified that he could eat, he still kept the same posture as he was just now, lying in the kitchen, tilting his neck motionless.

Chen Feng took out the wine, and after it was poured, Zhang Da did not come over. He curiously asked, "Uncle Zhang, why can't you still come?"

"Neck, I can't move my neck." Zhang Da wanted to cry without tears.

It's all because Chen Feng's cooking is so delicious. He couldn't help but lie down at the door of the kitchen to look at it. With this look, he saw the present unconsciously.

Chen Feng smiled and walked behind Zhang Da, put his hands on his neck, and moved his fingertips.

"Eh, it doesn't hurt anymore!" Zhang Da stood up straight, moved his limbs in comfort, and said, "Cook, cook!"

Zhang Da sat down at the table excitedly, looked around, and asked curiously: "By the way, Xiao Feng, where is the western food in your house?"

Chen Feng knew that Zhang Da now refers to Bella as "Western food". He smiled and said, "Bella has gone to work. I just sent a message to her and she will be back later today."

"It turns out that this is the case. That foreign girl is really beautiful and has a good figure, but it's still far behind my Xiaodan."

Zhang Da said, picking up the chopsticks: "Xiao Feng, can I start it?"

"Yes." Chen Feng sat down.

Although there are not many dishes, each dish looks good in color, flavor, and taste, which directly seduce people's gluttons.

Zhang Da usually has a hasty take-out meal, and when he comes home, he eats only clear soup and little water. Now, when he sees so many delicious foods, his eyes are round with excitement.

"Fuck, this duck is delicious!"

Zhang Da asked curiously: "However, it smells like medicine, Xiao Feng, did you add Chinese medicine to it?"

Chen Feng nodded: "The soup for boiled duck meat is made with cloves, cinnamon and cardamom, so it has a medicinal fragrance."

He handed a pot of fish to Zhang Da's face: "There is also this pot of crucian fish soup. The fish is stuffed with chopped cardamom."

"I will try it!"

Zhang Da caught a chopsticks fish.

Suddenly, his eyes lit up: "Fuck, it's delicious!"

Zhang Da took another bowl of fish soup, and the more he drank, the more he felt unable to stop.

"Xiaofeng, you are really amazing. Originally I thought that cooking the medicinal materials and the ingredients together would definitely give me the bitterness of the medicinal materials, but not only did I not taste it, but it was even more delicious!"

Chen Feng chuckles.

He pointed to the dishes full of the table and introduced: "These dishes are all added with the right amount of Chinese medicinal materials, and I also cooked a pot of porridge."

"Hurry up and get me a bowl!" Zhang Da couldn't wait.

Looking at the porridge that is full of color and fragrance, Zhang Da took a big sip and asked curiously: "Xiao Feng, I drank too eagerly. Tell me, what is in this porridge?"

"Kumquat, yam, corn is used."

"Yes, it's delicious, it's a million times better than the porridge I made myself!"

Zhang Da finished a bowl of porridge in three mouthfuls and touched his stomach and said with emotion: "If I had your cooking skills, I wouldn't be afraid to catch up with Xiao Dan."

Shaking his head and sighing, Zhang Da took up his chopsticks: "I decided to turn my grief and anger into motivation. I have to eat up this table!"

After a pause, Zhang Da continued: "Oh, yes, can you pack a portion of the porridge for me? I'll take it back and eat it tomorrow morning."

Chen Feng smiled and nodded: "Yes."

Zhang Da was satisfied with a meal.

After drinking a few taels of wine, his face was red, like a door god.

He looked at the plate that had almost bottomed out, and asked curiously: "Xiao Feng, you have added medicinal materials to the dishes on this table. What are these supplements?"

Seeing Zhang Da's question, Chen Feng deliberately said, "Uncle Zhang, you found out. Actually, I cook all these dishes for you."

"For me?" Zhang Da wondered, "is it to replenish my body? But my body is very good!"

"These dishes have a common effect, that is, nourishing the kidney and strengthening yang!"