The Other World Dining Hall (WN)

Friday night.

The shopkeeper thinks about it alone before it shines in silver.

"Has this season come again this year..."

Autumn comes at the end of summer.

In catfish, autumn is the fall of appetite and the fall of cooking, when there are many cheap and delicious seasonal ingredients.

At this time of year, the same regular menus are the only ones that do not change. The menus served on a daily basis use seasonal ingredients and often develop various hobbies.

Due to its cheap and varied nature, Cat Ya sign dishes are available every day.

That's why we can't lose touch with the ingredients we use, but it's a tradition at Cathaya to first indulge ourselves and decide on the dishes to make.

It was also one such ingredient in front of the shopkeeper.

It's the first fall salmon of the year.

Yes, in front of the shopkeeper was the salmon brought in and out by the fish shop.

Although it is now time for frozen, imported and farmed products to go out all year round, the natural products that go out during the seasonal period are cheap and delicious.

There are many different ways to eat, especially at this time of autumn, because the fat rides well.

"Well, what's the best thing to do..."

Normally, it's good to sashimi it, or maybe just shake salt and cook it delicious enough.

"... No, there was a new America."

Rice and salmon, considered the dishes that make use of these two, the shopkeeper decides to make it.

Cut the salmon into large bites and bring a smaller cooker, which I use at home.

Then I planted some of the salmon filled with mushrooms and freshly refined rice...

"That's it," he said.

The timer is set to cook tomorrow morning, and the shopkeeper, who is finished prepping, gently turns his neck.

"Looking forward to tomorrow morning."

The owner stretched one out and went back to his home on the third floor, with his face slightly reduced to the flavor of autumn, which was planted in the cooker.

Feeling the cold air in the morning, Aletta walks through the slums, which she has only recently visited at this time or so.

(I guess it's getting a little cooler lately)

Autumn also came to the Wang capital.

The hot summer sun became quiet, and the market became lined with autumn crops and new wheat that finished harvesting.

The clear, cold air in the morning was a little chilly, and the warmth of old clothes for the winter was a little appreciated when it was hot in the summer.

"Hi there. You'll be fine in the morning."

"Yes, hello"

Along the way, about a year ago, I greet you softly, unlike the magician who wore a good robe to see if Aletta had arrived in the ghetto since she began to live and work at Sarah's house, while heading to her destination.

Recently cleaned up and neat vacant land.

At its center is a door to a different world cafeteria.

As soon as he stepped into the empty space, Aletta approached the door and opened it, feeling something faintly groaning at his feet.

(All right! We have to work hard today!

The moment he went there, Aletta went beyond the door to the other world as she renewed her feelings of trying her best today.

Aletta, who had been at work sounding the chillin 'chillin' and bells, strapped her neck to the unfamiliar things placed in the kitchen.

"Um, what is it? This?"

In front of Aletta was a box made of substances from different worlds, neither wood nor metal.

From that box, the steam rises and there is some good smell of fish.

"Oh, that's the cooker. See, you always use it to cook mesh, don't you?

"This is the swihanki, is it?

Aletta puts her neck over the owner's description.

I know a magic tool called a swihanki that can do warm rice for some reason just by keeping rice and water in it, but that's a silver metal cylinder kind of tool that doesn't resemble the black mystery box in front of you.

"Oh, it's a bit difficult to serve in the store, so cooking with the business one is a bit..."

I'm sure it's delicious, but it's a dish that I don't usually serve because it doesn't go very well with the restaurant's "Western food" anyway.

But the store owner cooked it for "bribery" because fresh salmon and freshly taken new rice were available.

"Okay, you cooked"

That being said, if the owner opens the cooker, it leaks out, it smells like autumn.

"Wow... nice smell..."

Aletta blows her face to the smell of shoyu, rice and unscented fish.

"Right? Cats, specialties, cooked rice with salmon and mushrooms. I cooked a lot of change, so eat well."

To that smile, with an unexpected smile, the shopkeeper told him the name of the dish.

Aletta arrives at her seat and often waits softly.

"Whoa. You kept me waiting."

The owner places the set of cooked rice held in the basin in front of Aletta.

Daikon radish and fried miso soup, dashi rolled eggs, fresh incense and hot pot tea.

Besides, the main ingredient, cooked rice served in a large tea bowl.

A rare pure Japanese-style breakfast was there at Cat Ya.

"Here."

"Yes, thank you"

Receive a bowl of cooked rice from the owner.

Red fish meat is mixed everywhere, and it is stained with wheat by the shoyu.

"Well, I'll have it"

"Yes. God of the devil tribe. Thanks for feeding me...... itadakimus"

Learn from the store owner and also exchange prayers of appreciation for the different worlds. Aletta prays and begins to eat.

The first to reach out is a brown comedy, served in a vessel in front of you.

(Kind of resembles a pilaf... I don't know if it's Yooshok)

I think of the dish closest to this dish, and Aletta has that feeling.

Um, seafood or smoked meat, similar to comedy dishes, but from now on, it doesn't smell like butter.

Also, it's not the spoon you use to eat, it's the two sticks you call the hash.

Square omelettes with white vegetables and no ketchup are not found in catfish.

So Aletta, who has worked here for over a year, realizes what it is.

(Maybe it's a dish called Washok...)

Washok. It's the only dish a shopkeeper really makes once in a while.

It is a dish that is eaten with hash, comedy dishes or many dishes that are eaten with comedy, and people from the western continent mostly prefer dishes that have a slight wasp flavor in the store.

The owner said, "There are quite a few better shops for Japanese cuisine," which is a dish that doesn't come out much in bribery.

With that in mind, a bite.

(Oh, yummy...... this)

The sweetness of the cooked comedy spreads to your mouth. Shoyu's saltiness goes well with the slightly sweet comedy.

And plenty of mixed fish meat and mushrooms again, good.

The bright red fish through the fire contained plenty of fat, without any unpleasant odors.

Every time you chew it, the flavor will soak up, good fish meat.

It was also comfortable for Aletta, who had never spoken of fish or anything when she was in her hometown, which was in a rugged mountain gap.

The mushrooms added together are also good.

Mushrooms, a taste of autumn, occasionally emerged as soup utensils even in Aletta's hometown.

I remember that even if it was just a little salt and herb soup, the mushrooms would just be more delicious and the mushrooms that smoked the soup were delicious again.

And there were two kinds of that mushroom in this taki migo han.

A mushroom called "Maitake" by Bilabira, finely divided from "Shimeji" with a black umbrella and white pattern.

These two kinds of mushrooms spit out their own flavors into the rice, instead smoking plenty of shoyu and comedy and, more importantly, fish meat delicacies, which in themselves make great equipment.

Comedy, fish, and mushrooms. The tea bowl is instantly emptied when you are enjoying the three flavors.

"Whoa, is there a change?

"Yes!"

I nod at the words from the shop owner, who did not have long hair and held an empty vessel himself.

I was reluctant at first, but thank God this husband didn't shy away from finding out that Aletta preferred to eat meshi looking delicious, and with a late appetite for youth, he tried to eat a good amount while being careful not to be able to move in full.

Then, while waiting for a replacement, reach for the Dashimakitago prepared as a stranger.

(... yeah. I knew it was completely different)

When the egg, which is full of juice, bites, puts out the juice that builds up inside.

Just a little sugar and shoyu of salt gas and other ambiguities.

That tastes nothing like when you were curious before and bought and boiled eggs that cost you a few copper coins on their own.

Regardless, there will of course be a difference between the arms of an incumbent cook (who seems to be comparable to a royal castle cook if you ask her husband Sarah) and Aletta, who is just an amateur, but that's not all.

The original taste of the eggs does not taste like this Dashimaki Egg. I was bossy, and the delicious thing was delicious, but all I had was a flavor that wasn't enough at all.

(I'm sure there's a secret flavoring that only the master knows)

Aletta puts a shoyu on the squeezed dice moisture down and thinks about that as she carries it to her mouth.

A slightly bitter, spicy dicon and a clear shoyu flavor add to the dashimakitago and show a different flavor again.

"Dashimaki rolls can also be used for cooked rice. The salmon goes well with the eggs."

"Yes...... oh, that's true"

Aletta also eats more rice after she mouths the Dashimakitago in the store owner's words along with the replacement vessel, and is convinced of its flavour.

Indeed, the flavor of this fish meat (called shake) and eggs was a great combination.

And they kept quietly, eating cooked rice.

When the two of them finished their meals, the cooked rice, which was full of rice cookers, was empty.

"I didn't expect all five of you to be gone."

The owner gives a slightly surprised voice after eating it in the morning.

The owner himself is aware that the tension has risen on the cooked rice for the first time in a long time and that he has eaten a little too much.

And Aletta, and also, well eaten.

"Ha... it was delicious"

Eating as much rice as the store owner, with a face of heartfelt satisfaction, Aletta was drinking hot tea.

(... Also, I guess I'll make it sometime)

On that face, the shopkeeper speaks up, a little satisfied.

"All right, where my belly is swollen, do you want to work hard today"

"Yes!"

Aletta also replies with a smile to the store owner's words.

And a busy day with cats began today.