The pet king of the city
Chapter 220
The original lively Ren Tian restaurant, accompanied by the falling of the porcelain, suddenly fell silent.
The guest room manager of Ren Tian Restaurant rushed over immediately.
The scene of the contradiction was a few diners, and the one who broke the porcelain cup was a little beauty service clerk who was definitely not 20 years old, and might even be underage.
The roaring was a man in casual clothes who looked a little gentle.
"what happened?"
The guest manager came to the little beauty.
The little beauty said aggrievedly: "He just said that our signature fish soup is not good. He made a lot of mistakes and asked us to take it back. I said I wanted to ask you for instructions, but he pushed the fish soup over roughly. I reacted momentarily. It’s not as good as it is now."
This fish soup is called Haitian Yugeng.
It is one of the three signature dishes here. It has been recommended by gourmet magazines and travel companies many times, and it has made Rentian Restaurant a very good name.
"Ok, I see."
The guest manager is very clear about the character of this little beauty and knows that she is not lying.
But the restaurant is also a service business.
The customer's feeling is the top priority.
She could only swallow her dissatisfaction and said: "This dinner, if there is any dissatisfaction, you can tell me. I will change the cup for you, please do not affect the dining environment of other diners."
"influences?"
"That's what I said wrong."
I don't want this gentle eater to have an inch, ruthlessly irritated: "Your fish soup is really not authentic, let's not let people say, it seems that your restaurant has a dominance that many people can't imagine."
"This guest, we have promised to change it for you, please don't make trouble unreasonably."
The guest manager is not the kind of resignation.
Rentian Restaurant has been open for so many years, and I have never encountered it before.
"Okay, then I'll say it for everyone to comment."
This gentle eater stood up, came to a nearby table of diners who also ordered Haitian Yugeng, and asked, "I wonder if you are willing to listen to my opinion?"
The diners at this table directly complimented.
They are also very curious what happened to this signature fish soup.
The guest manager felt uneasy.
"I think everyone knows that Yugeng Yugeng, naturally there must be fish to be called Yugeng."
Sven diners said in a specific way: "Many of the fish soup we eat every day is made of frothing fish and adding eggs and other ingredients. The fish soup of Rentian Restaurant is very original, not only The broth is used to simmer, and a lot of seafood is mixed in, which makes the fish soup more delicious, and it can also beautify the skin, nourish yin and nourish the kidney."
"Your family is in trouble."
Listening to these words, Chen Lie reminded Ren Qing.
"Ok."
"I knew when he showed up."
Ren Qing nodded.
Chen Lie questioned: "Do you know him?"
"How could it not be known."
Ren Qing said bitterly: "This guy's surname is Huai, but he is the first poisonous tongue used by Michelin, and he is very famous in the food world."
"Is it good and famous?"
"Still bad and famous?"
Chen Lie was curious.
After all, he has encountered a lot of bad and famous.
"Both."
Ren Qing sighed and said: "As long as the food he has eaten, there is basically no secret for him. It is also because of this special skill that the food praised by him will soon become the cover of the Michelin gourmet magazine, and then the name Yang Dongfang; for the same reason, those criticized by him will quickly spread to the east, and it will not smell. So the chefs in the food industry love and hate him."
"so smart!"
Chen Lie sighed: "It seems that Michelin has a very sharp weapon."
Chen Lie couldn't help but think of a previous rumor:
Ren Tian Restaurant refused the star review delivered by the Michelin restaurant.
"Yes."
Ren Qing's face was not so natural.
Because at this time, Huai Da's poisonous tongue finished the fish soup of Rentian Restaurant and began to sharply criticize: "But with such a good idea and such a good craftsmanship, why should I save so much money?"
"What do you mean?"
The guest manager yelled badly.
Sure enough.
Huai Da said relentlessly:
"The scallops you use are the cheapest on the market, right? How else would it be so salty?"
"Your prawns should be very cheap frozen prawns? Otherwise, how could the prawns fall apart like this?"
"The most important thing is that you have ordered so much fish and seafood, but you don’t use cooking wine to neutralize it, and only use so little ginger to taste it. Don’t you know the fishy smell contained in it, and you don’t like fishy fishy for those of us? Are people particularly unfriendly?"
Three consecutive questions, three huge uproars, also pushed the contradictory atmosphere of the scene to the sharpest.
"Is what he said is true?"
"Nonsense, he is the leading food commentator in China. He speaks by word of mouth. How could he cheat on such a public occasion?"
The dialogue between the two diners burst the atmosphere of the scene.
"Manager, we need an explanation!"
"Unexpectedly, the credibility of your Rentian Restaurant for more than 20 years is the truth!"
"It's wasted that I often help you, and even recommend it to you, you actually used inferior materials to fool me!"
The atmosphere of the masses is easy to stir.
Not to mention that these people are basically diners, sensitive people who eat things into their stomachs.
Just when the atmosphere of the scene was about to get out of hand, Ren Qing's parents came.
The chefs and managers of Ren Tian Restaurant also came out.
They all realize that this is a huge crisis, and if it is not handled well, the reputation of Rentian Restaurant will be greatly affected.
"Huai has a poisonous tongue."
"Our materials are all carefully selected. I wonder if you saw us fooling everyone with inferior materials?"
Renfu didn't come to Yuanchang.
In such a situation, Michelin simply came here to smash the signs and be polite to the other party. That is not only weak, but also stupid.
So when Father Ren came, he rudely went back: "If you have any doubts, I can take you to the warehouse to see our materials."
Having said that, Father Ren looked at Huai Da's poisonous tongue gloomily, and warned: "Of course, if the truth is contrary to what you said, then please give us a reasonable explanation."