The pet king of the city

Some time ago, the Chinese and Japanese food battle in the food city.

Chen Lie defeated the proud disciple of the emperor of JP country Ramen in an almost miraculous way, and became famous in the gourmet world.

Especially in the food industry in Pengcheng.

The name Chen Lie is definitely a resounding sign.

And just now the performance of Michelin's first poisonous tongue has undoubtedly polished this sign again.

There are not many opportunities for discussion in the food industry, and there are not many who can get constructive guidance. Now that there are such opportunities, how could the three major chefs of Rentian Restaurant miss it.

"Please taste!"

The three major chefs respectfully invited Chen Lie to taste their masterpieces.

The three major chefs are all masters with an annual salary of one million.

But they couldn't be arrogant at all in front of Chen Lie.

"Then I'm welcome."

Chen Lie did not expect that a single shot would lead to such a link.

But it is also a blessing to be able to taste the meticulous masterpieces of at least four-star chefs.

Chen Lie spooned a small bowl for everyone.

The same goes for re-elected father and mother, and finally it was his turn.

It's just that everyone is not in the mood to eat now, all are waiting for his evaluation.

"Ok……"

Chen Lie took a sip and nodded approvingly: "Yes, much more delicate than before, definitely a masterpiece."

But Chen Lie didn't say anything.

Master Yugeng waited for a while. He didn’t wait for the guidance he wanted. He immediately asked: "Mr. Chen, what can you say directly. Your guidance is our most valuable advice as a chef. In any case, I will gladly accept it." ."

"Really?"

Chen Lie stopped the spoon and looked at the master Yugeng seriously.

When Master Yugeng saw Chen Lie's expression, he cried out badly, but still gritted his teeth and nodded.

"To be precise, this Haitian fish soup is indeed a delicacy."

"But that's all."

When Chen Lie said this, he deliberately paused and asked: "If the full score is 100, your score is between 85 and 89. Are you sure you want to listen?"

Master Yugeng nodded desperately.

This fish soup is a masterpiece of his life. It has been invaded by Yin for more than ten years before it has become one of the three major signatures of Rentian Restaurant.

Now that this dish has reached its limit in his hands, it is an opportunity to seek a breakthrough from outside.

"First of all, there is the question of the time for the broth. I personally think that you have successfully forced out the scallops and shrimps, but it is too late. So I suggest you shorten the soup time. As for the degree, you Go get me."

"Secondly, there is the issue of materials. Your materials are very particular, but they are too complicated. It is recommended to cut them a little. Although this will reduce the umami taste, it will be more valuable in exchange.

Chen Lie said it seriously.

Although it didn't say it was broken, it was basically brought to the door.

If Master Yugeng still can't get in, then he can only helpless.

"Mr. Chen, it's my turn."

"I came first, it should be me."

"No, my signature dishes have to be hot to taste. When it gets cold, I have to weaken the evaluation."

"So my signature dish is just cold dishes."

The other two chefs were awkward about the issue of order.

"Forget it."

Chen Lie got up helplessly, looked at everyone, and asked, "Everyone, it's rare to have such a crowd; and today, I just moved my mouth, a little bit of a silly taste, why I should also make a third of Rentian Restaurant for everyone. I wonder if everyone is interested in a big signature dish?"

"Yes! Too much!"

"Brother Pet, you go, we just open our stomachs and wait to eat."

"You actually know the three major signature dishes of our restaurant, is this incredible?"

In the strangeness, everyone expressed their support.

The three major chefs of Ren Tian Restaurant took a relative look and followed Chen Lie decisively.

This is an opportunity for Chen Lie to show his craft and also an opportunity for them to learn.

...

...

About an hour later.

Chen Lie is back.

He was still followed by the three big chefs, and the three big chefs remained the same: each carrying his own signature dishes.

It's just that this time it was not made by them, but by Chen Lie.

"Please taste carefully!"

Chen Lie showed it generously.

This time it was Chen Lie's turn to comment on others.

Ren's father was the most straightforward. He immediately picked up the big spoon and gave himself a mouthful of fish soup.

He was so anxious and selfish that he tasted it himself.

A bite.

Ren's father just took a sip, and the whole person was stunned.

a long time.

Father Ren respectfully finished all the fish soup before he said: "I heard about the top delicacies before. Three days after eating, I still find chicken and shrimp boring. I always thought this was a joke. I didn't expect that I finally saw it today."

Directly using the top ratings, the deliciousness of this fish soup is evident.

"Not so outrageous?"

Ren Mu was puzzled.

As the founder of Rentian Restaurant, they have drank this fish soup not 1,000 times, but also 800 times.

I don't feel much anymore.

Not to mention the current state.

But when she took a sip, her expression calmed down.

Others scrambled.

"So fresh!"

"I have never eaten such a clear and fresh fish soup."

After Shi Zhong drank a large bowl in one breath, he couldn't restrain the feeling in his heart, and exclaimed loudly.

The old zoo chief sighed sincerely: "Such a rare delicacy, I am afraid that the state banquet-level food is no more than this, this time it is the old man's blessing."

Yugan is like that.

The same goes for the other two signature dishes.

Chen Lie uses simpler ingredients to cook more delicious signature dishes.

This is simply a face slap.

The three major chefs have hot faces now.

Until Chen Lie and the others ate and drank enough, they never recovered.

"Three masters."

"Sit down and rest?"

In the vacant special box, only Ren Qing's parents and three major chefs remained.

Seeing that his three housekeepers were not at heart, Ren Qing's parents would inevitably be a little worried.

"No reason!"

"There is no unique flavor, and no pretty appearance!"

"The materials used are the same as mine, even simpler than mine!"

Master Yugeng looked unacceptable: "But why did he make state banquet-grade fish soup, and I made so much worse? Is my cooking so bad?"