The pet king of the city

The fierce tiger who was attracted by the smell just now heard Chen Lie and Ren Qing mention themselves, and could not help but curiously leaned in between the two.

"Our little birthday star is here."

When Chen Lie saw it, he smiled and asked, "Jiaojiao, today you happen to be one year old. Are you happy?"

The fierce tiger is confused.

It doesn't even know what birthday is.

Chen Lie ignored Yan Jiaohu and continued his words: "Jiaojiao, today I specially prepared a special birthday gift for you, I promise you will like it."

gift?

Fierce Jiaohu could understand this, and happily scratched Chen Lie's thigh.

"Jiaojiao don't make trouble."

"It's critical now."

Chen Lie couldn't get distracted.

Although the food he made is simple, it must be the best and most perfect. The order of the ingredients cannot be wrong. If it is wrong, the taste will be weakened a lot.

Hearing that it was related to food, Ren Qing took the fierce tiger away for the first time.

But the fierce tiger quit.

At present, how can it be willing to leave.

"Don't be so nervous."

"about there."

Chen Lie's hand pressed down, indicating that he didn't need to be nervous.

Ren Qing saw that Chen Lie was operating two furnaces and was curious, and asked: "A Lie, which one is the main dish?"

"Both."

"It's just that one is specially designed for the fierce tiger."

Finally, Chen Lie sprinkled a little bit of spice, mixed it evenly, and completed the final process, announcing: "It was designed for other pets before, but Jiaojiao didn't have it. This time it happened to be all together."

"It doesn't seem like that?"

Ren Qing felt that things were not very factual.

Chen Lie put on thermal gloves and scooped out his masterpiece carefully.

After dealing with all this, he reminded the eager fierce Jiaohu: "Jiaojiao, don't worry, these are all yours, no one will take you."

Chen Lie was obviously treated differently this time.

The weight of the fierce tiger is very large, and other pets can only be divided into a moderate amount.

Then Chen Lie answered Ren Qing’s question: “I can’t remember how many times I have cooked food for A Bao. Bai Ling and Blue Crown also both have specially researched candied fruit, but A Bao can eat it. At most."

Gu Xiaoyu pointed to Xiao Hei and Yin Leopard and asked, "Where are they?"

"Xiao Hei has specially cooked pork chops with fried sauce, and a lot of fish before the Yin Leopard were cooked for it."

Chen Lie finished answering, saying: "Jiaojiao doesn't have a special delicacy in the true sense. Now is the time."

"soup?"

Ren Qing saw Chen Lie's masterpiece clearly and wondered: "Isn't it just a beef soup."

Chen Lie smiled without saying a word.

"It's our turn."

Chen Lie began to enter the second relief.

The result was less than ten seconds.

There was a scramble from behind.

"Abao, you are careful to burn!"

"I said you, no matter how delicious it is, you can't burn your mouth, right?"

Gu Xiaoyu and Liu Yifeng both spoke very anxiously.

But the pets ignored them.

I didn't send it out, the birthday gift of the fierce Jiaohu was so delicious.

It clearly looks like a bowl of minced meat soup, but it is unusually delicious.

Ren Qing's third daughter really couldn't stop them, so she looked at a few pets dumbfounded, and even with A Bao, whose tongue and head were so tricky that people gnashed his teeth, he couldn't control it.

They get their tongues burned every time. They stretch their heads and exhale constantly, but they just don't hesitate.

Ren Qing asked: "Is it really so delicious?"

Gu Xiaoyu shook his head.

Liu Yifeng murmured: "I really want to try it!"

Hearing this, Ren Qing and Gu Xiaoyu looked at Chen Lie.

At this time, Chen Lie fished out the chopped and marinated beef tenderloin.

The shredded shiitake mushrooms, coriander, and the ground ginger are mixed into the beef tenderloin.

Boil it quickly with water and maximum heat, while the beef and shiitake mushrooms go down at this time.

In order to increase a certain flavor, Chen Lie also specially added half a tablespoon of cooking wine.

Check the time.

Take out quickly and drain.

At the same time, take out a small portion of the beef bone soup that has been simmered for a long time, and heat it as quickly as possible.

Finally, all the ingredients, especially the beef and mushrooms just drained, must be put in the fastest time, and then at the moment when the soup base boils, Chen Lie adds the last seasoning, and the pepper is the same.

Accompanied by the mixing of starch evenly.

The soup began to thicken.

But many people don't like stickiness, so in order to increase the taste, Chen Lie especially divides the egg whites evenly on top.

This must be even, otherwise some soup is sticky but not slippery, which greatly affects the taste.

And in order to do this.

Chen Lie thought of a little trick:

He placed the egg whites with chopsticks, and the egg whites were poured down quickly, and poured into the stewing pot in a circular manner, so that it could evenly pour on every corner of the stewing pot to ensure that it was foolproof.

Turn off the fire for the first time.

Maybe you will ask the egg whites are not cooked yet.

It's ok.

The remaining heat of the boiling soup is enough to heat the egg pain.

"Finish!"

When Chen Lie garnished the coriander mixed with sesame oil, his second beef soup was ready.

"Wow!"

Ren Qing said in surprise: "Isn't this the famous Hangzhou Beef Soup? If I remember correctly, it is an ancient imperial meal!"

"It's Xihu beef soup."

Chen Lie smiled and said, "This dish was developed in the Southern Song Dynasty and has a long history. As for whether it is royal food, I don't know. After all, many delicacies nowadays are under the banner of ancient royal food."

Ren Qing heard that there was an opportunity to show off, and where he would miss it, he proudly said: "You are really wrong this time. You must know that in ancient times, cattle were the most important labor. Many dynasties criminalized the killing of cattle. That is why. Only the Imperial Palace can enjoy beef freely without being restricted by this law."

"I know."

Why didn’t Chen Lie know this and said, “But there are policies at the top and countermeasures at the bottom. In the Water Margin, you can order beef at will by going to an inn and restaurant at will. Even Lin Chong, who was sent to the bitter-cold land, was also taken at will. go."

"You two are also true, the food is currently, care about these things."

Gu Xiaoyu didn't know what Chen Lie and Ren Qing were thinking.

"That's right, I will try your Xihu beef soup."

Ren Qing recovered.

"You try slowly."

"I was afraid that you would want to eat later, but in the end you would complain about me if you were too full."