The pet king of the city

"But I have one more tonight..."

Li Shoutian hesitated slightly.

Before Li Shoutian finished speaking, Chen Lie continued to add: "Brother Shoutian, don't hesitate. At most, in order to give back to your big yellow croaker, I will take out the treasured rice wine."

"rice wine?"

Li Shoutian asked, "Are you going to entertain me with rice wine?"

"Don't look down on rice wine."

Chen Lie smiled mysteriously: "That rice wine is brewed by the Bacchus himself, and it is available in limited quantities. You can drink as much as you want."

Finally, Chen Lie added: "Oh yes, there were a group of local tyrants who were willing to spend a million to buy my last altar, but I refused."

"Oh?"

"Then I have to try."

Li Shoutian has drunk countless fine wines, but he has never drunk rice wine worth millions.

"A top chef like Xiao Lie is willing to personally cook and entertain you, and even push back and forth, shamelessly."

Old Li scolded angrily.

Li Shoutian suddenly became embarrassed.

He only remembered now.

Chen Lie is the world's top chef who defeated the emperor of Ramen.

Such a character will be treated with courtesy wherever he goes.

But Chen Lie doesn't work in the food industry, so countless people want to eat his food.

In this way, Chen Lie's delicacy is even more rare.

Ever since.

Li Shoutian shut up very cleverly.

After Chen Lie gave everything to the Bacchus, he immediately began to prepare for this special small banquet.

...

...

It's almost time for dinner.

But the summer sun is more long-lasting, and I don't want to leave for a long time.

At this time, the super pet shop has closed.

There is harmony inside.

Lao Li was watching the monkey Bacchus slowly choosing the medicine.

Li Shoutian was teasing the group of newly arrived kittens.

The other four women also have their own responsibilities.

They are all waiting for Chen Lie's arrangement.

"You're wrong."

Chen Lie saw Liu Yifeng's fish-killing action and shook his head: "You will damage the internal texture of the fish. Forget it, I'll kill the fish, and you help me wash the dishes."

"Can killing fish kill the texture?"

It was the first time Liu Yifeng heard it.

She watched Chen Lie kill the fish in confusion, and realized that Chen Lie not only changed into another kitchen knife, but also moved very lightly and softly, as if he was carving a work of art. With a light stroke, the fish was divided according to the texture of the body. Open.

It's a pity that she is not a cook, and she still doesn't understand.

"Although marine fish are also fish, they must be handled with care."

"If it is not handled properly, some salt containing bitterness will remain, which will have a bad effect on the taste."

Chen Lie muttered to himself.

Hometown inland, Liu Yifeng, who didn’t know much about seafood, asked, "Boss, are these two fish really that expensive? More than 3,000, a number that I could not imagine before! But I remember that large yellow croaker can be coastal It’s not expensive, right?"

"different."

"Wild large yellow croaker lives in the vast sea. They have to deal with the dangerous sea and countless hunters every day, so they have a lot of activity."

"On the other hand, those who are raised in captivity are swimming around in a small place every day. Apart from eating or eating, there is no such thing as activity."

Chen Lie concluded: "In short, artificially farmed marine fish, both in taste and meat quality, are far inferior to wild ones. There is no need to explain this too much. You can realize it when you eat it. The essence of it."

Chen Lie gave a brief explanation and then continued.

"Oh!"

Liu Yifeng has one advantage:

If you don’t understand, you will ask, and you will understand and learn slowly after you ask.

With her cooperation, Chen Lie killed the two large yellow croakers in a short time, and all the preparations ended, and he could enter the formal cooking rhythm.

"Hey, Bacchus is also true."

Ren Qing came over with a bag of rice.

Chen Lie asked, "Isn't it normal to keep improving?"

Bacchus wine is excellent, and the requirements for materials are naturally extremely high.

Every time you take out the materials, picking and picking is almost a necessary program.

For example, Chen Lie wanted to make Bacchus re-brew the monkey wine, but the fruits that Chen Lie and everyone carefully bought had no chance of being selected even 10%, so they gave up.

"normal?"

Ren Qing condemned: "You also know how difficult it is to order this rice. It's picky, you are simply indulging!"

"Okay, I know."

Chen Lie still had that attitude.

If Bacchus brews wines of that level, no matter how harsh it is, it is worth it.

Ren Qing suddenly noticed something and asked curiously: "Why do I suddenly find that your pampering with Bacchus is a little bit better than Abao?"

"illusion."

Chen Lie finished brushing the oil and said to Ren Qing, "Let everyone wash your hands and prepare. Tonight is just a small banquet. There will not be a lot of dishes. You can take the first dish from the beginning. Oh, by the way, go and save my treasured rice wine. Take it out, remember, don’t take too much, just two glasses per person on average."

The power of food remains the same.

The wine produced by Bacchus has become a new weapon.

Ren Qing stopped questioning immediately and prepared quickly.

The same goes for everyone, wash your hands quickly and sit still.

"I'm coming."

Chen Lie and Liu Yifeng served two common home-cooked dishes one after another.

Then Liu Yifeng brought another steamed fish.

"Yugeng still have to wait."

"It's relatively simple, but I still hope everyone likes it."

Chen Lie served the fourth dish and took a seat.

"Four dishes and one soup, this is much better than the three dishes and one soup required by the agency."

Seeing that everyone was looking at him, Mr. Li knew it was polite.

There are elders at the table.

It is a custom of respect for the elderly that the elders eat first.

Although Chen Lie and Li Laofei are not relatives, it does not prevent them from respecting Li Lao.

"Yo, good."

"Crispy on the outside and tender on the inside, the taste is first-rate."

Lao Li just tried a bite and couldn't help but admire: "You can cook such a common home-cooked dish so delicious, it's really enough."

"The outside is crispy and the inside is fresh and tender, and the color is pleasing to the eye."

Li Shoutian, who has eaten all over Guangdong Province, sighed sincerely: "Five-star chefs may not have such skills for meticulous cooking. He is indeed [Pengcheng Chef King]!"