The pet king of the city

"How did you do it?"

"Didn't you just keep watching?"

Chen Lie didn't stop his actions, so he simply responded.

Ren Qing replied helplessly: "I just kept watching, but I still couldn't understand before asking."

"This soup is absolutely amazing."

Grandpa Xiao Ai looked at the soup cooked by Chen Lie, his face was full of surprise.

He has lived for so many years, he naturally knows what the broth is like.

The broth has always been known for its richer color, fresher and richer taste.

But the more so, the more shocked it is that the concept of decades has been broken.

Has anyone ever seen a soup that is as clear as water, but tastes better and richer?

"Ok."

Chen Lie slowed down and explained: "You have seen it too. My soup is stewed with old hens, old ducks, pigeons, pig bones, etc. as the main ingredients. From the morning to now, the heat is just right. The broth stewed in this way is rich in color and strong in flavor, but many chefs know this skill."

Everyone nodded.

Ren Qing said: "You just processed the stew."

Chen Lie nodded and continued: "Yes, I use an additional technique on the basis of this average chef: cleaning the whistle."

Chen Lie didn't give everyone a chance to interrupt, and said quickly: "After many fine whistle-clearing procedures, I made the original milky white thick soup clear and clear, and the taste was more delicious."

"I know."

"I saw."

Ren Qing and Grandpa Xiao Ai nodded one after another.

Liu Yifeng continued to be transparent.

Chen Liexiao said to Ren Qing: "As for the specifics, it's nothing more than my grasping more finely, just to clear the whistle at a specific fire."

"Ok."

"I have nothing to say."

Ren Qing knows Chen Lie very well, knowing this so-called "specific" is definitely not simple.

Ren Qing really guessed it right.

Chen Lie's specificity is a specific temperature and a specific time interval.

The temperature error cannot exceed 1 degree, and the time interval error cannot exceed 10 seconds. It can be described as harsh to the extreme, even a top chef may not be able to grasp it.

It is in this conversation.

Chen Lie has put the processed Hericium erinaceus into the steamer, and more than ten minutes have passed.

Because it is steamed with boiling water, the time must be adjusted slightly.

At the same time, Chen Lie also prepared other ingredients for the soup: the blanched pork bones have been put into the pot and started to stew; the carrots and other ingredients are also processed and put into the stewing pot as soon as possible.

That is to say, the lotus root was left untreated to prevent discoloration.

Check the time.

Chen Lie mixed the steamed monkey mushrooms with the shaved lotus root into the stew pot.

The next step is to control the size of the fire.

"I'm back!"

Gu Xiaoyu brought Xiaolan back, unexpectedly.

"Hey, many guests."

When Gu Xiaoyu saw Xiao Ai and her grandfather, he smiled and nodded.

Xiaolan complained and ran to Ren Qing, crying: "Sister Qingqing, look at me, the doctor drew me a lot of blood."

"Okay, Xiaolan, don't cry."

Ren Qing comforted Xiao Lan distressedly.

However, Chen Lie was not as indulgent as Ren Qing, let alone lost the other, pointing to Xiao Ai and introducing: "Xiao Lan, her name is Xiao Ai, she is a very well-behaved and obedient sister."

After speaking, Chen Lie still pressed Xiaolan's ear and muttered a few times.

"Go ahead."

"You will become good friends."

Chen Lie quietly patted Xiaolan on the back.

Xiao Lan plucked up the courage to walk to Xiao Ai and introduced herself: "Hello, my name is Xiao Lan. I like giant pandas and small animals, and fairy tales. Do you like fairy tales?"

"Like it."

Xiao Ai happily replied: "Xiao Ai often asks grandpa to tell fairy tales."

"Come!"

Xiao Lan took Xiao Ai's hand and ran to the room happily.

They came back soon.

And they all had a few more copies of the fairy tales that Ren Qing and Gu Xiaoyu specially bought for Xiaolan.

Then Xiao Lan and Xiao Ai got together and whispered while watching the fairy tale.

Also exclaimed from time to time.

"It seems that they are good friends."

Chen Lie was very satisfied with this result.

Ren Qing said: "Yes, after all, the same age, and the personality and experience are a bit similar."

Grandpa Xiao Ai sighed: "Xiao Ai rarely has friends of the same age."

"Xiao Lan doesn't have friends of the same age here, only us."

Gu Xiaoyu was a little sad when he said this.

"Don't think too much."

"They are good friends now, and they are happy now."

Chen Lie patted Gu Xiaoyu on the shoulder and said, "Xiaoyu, let everyone prepare. You can almost start eating."

"That's what you are waiting for."

"Finally waited."

Everyone was excited.

If there is anything they can't resist now.

That Chen Lie's delicacy is definitely among them.

"really?"

"That's great!"

I don't know what Xiao Ai said to Xiao Lan, making her let out a loud "Really" exclamation.

"Of course it is true."

As Xiao Ai recalled, she sighed: "Although I was in a coma at the time, I vaguely felt a strong arm protecting me."

"You two, don't look at it."

"It's never too late to watch after eating first."

"Uh, it's so clean!"

When Grandpa Xiaoai saw A Bao and the others lined up to wash his hands, he smiled bitterly.

Start with a simple meal.

Everyone eats happily, even the little love who doesn't have a big appetite, but also eats greasy mouths.

"I'm coming."

Chen Lie presented the last and most important one.

Uncover the stew cup.

A strong fragrance drifted.

All of them did not speak, but they all picked up their bowls and prepared the first soup.

On the other hand, Bao, their noses twitched constantly, and their bodies involuntarily moved closer to the center of the table.

"Don't worry."

"Everyone has a share."

Chen Lie smiled and held the big soup spoon, filling it bowl after bowl.

Everyone has the same amount.

impartial.

Everyone looked at Grandpa Xiao Ai.

"Ok……"

Grandpa Xiao Ai took the lead in tasting.

With just one mouthful, he made a long nasal sound, and his face was full of satisfaction.

"No wonder there are four titles of famous dishes!"

"What are the four famous dishes, I think..."