The pet king of the city

Old Li replied in a truly regretful tone: "It's a pity that all the information we have is superficial. I only know that this mysterious person is related to a local five-star restaurant. You must be disappointed?"

"What restaurant?"

Chen Lie asked, because he thought of someone.

Old Li read the name.

"really."

Chen Lie showed a stunned look in his heart and said, "I knew this guy would not give up."

"It seems that Xiao Lie has discovered the problem."

Chen Lie wanted to do it by himself. He didn't want Mr. Li to be so keen, his own whispering and muttering were only heard in his heart.

So he told all about the identity of the stealer Nie Long and that he was the chef of this five-star restaurant.

"what!"

"His master is Nie Long, the master stealer?"

Old Li was surprised.

Chen Lie replied: "That mysterious person may not be Nie Long's apprentice. After all, because of Nie Long's urinary nature, the probability of accepting a disciple is extremely low. This mysterious person is probably just Nie Long's pawn."

"I understand."

"I will not target maliciously, but I will not condone."

Lao Li left these words and quickly ended the call.

"You can only count as bad luck."

Chen Lie didn't bother to think about whether he would wrong him.

Just aiming at the opponent's daring to be the Badger's Sunburn, you can be sure that the opponent is not a good person.

Such a chef, even if it is a coincidence, Chen Lie will not regret it at all.

...

...

God of Cooking strives for hegemony.

It's really a bunch of top chefs struggling.

Thirty-six top chefs broke out and fought fiercely for the 6 places in the knockout round.

There are only 10 names in the knockout.

After removing the 4 seeds, only 6 are left to compete for these top chefs.

The 6:1 promotion rate is arguably the cruelest of all TV shows.

But it also explains one thing invisibly:

How terrible the basis of Eastern cuisine is.

You must know that these 36 people, every one of them can be the head chef of a six-star hotel, or the signboard of a large food association.In some institutions with a weaker food culture, such a top chef can even be the institution's food sign.

It is in this atmosphere.

The historical ratings of Pengcheng Radio's Battle for the Hegemony of Cooking God broke 3.

In the past, Pengcheng Radio had bought big dramas and invested in big variety shows. As a result, it was because of the relationship between municipal radio stations, and the ratings have never broken 3.

did not expect.

This historical record was actually created once by a god.

The most important thing is that this is just the beginning.

Pengcheng Radio seemed to have seen an extremely bright prospect, and the whole station was full of grudges, ready to brush a wave.

At the same time as Pengcheng Radio is high-spirited, the atmosphere of the super pet shop is also very hot.

"Have you seen it? Leng Wushuang is so domineering, he actually scored a game-high 91 points with a cold dish."

"To be honest, Leng Wushuang makes cold dishes. Is this a talent bonus? How can a plate of cold dishes get such a high evaluation?"

Neither Liu Yifeng nor Gu Xiaoyu could accept this result.

But Ren Qing was an exception. He analyzed it in a proper manner: "Although cold dishes are often served as the first dish, but because of this, they pay special attention to shape and color."

"Leng Wushuang's platter looks so exquisite, it's just a work of art."

"The food is so exquisite that it makes people feel refreshed and interested in it."

Speaking of this, Ren Qing asked: "Assuming you are the referee, will you have an appetite when you see such food?"

"Yes, yes."

"But no matter how good it looks, it has to be delicious."

Liu Yifeng and Gu Xiaoyu are still stubborn.

Ren Qing sighed: "Will the chef who can seal it be a bargain? Look at her spice processing, the spice directly penetrates into the meat, the more you chew, the more fragrant you eat, and the more you chew, the more you feel."

"Senior Sister, don't say anything, we all want to run over."

"I seem to be a food judge."

Liu Yifeng and Gu Xiaoyu were persuaded and changed their positions.

Just as they discussed enthusiastically, completely forgetting the passage of time, a faint fragrance of oil wafted.

"smell good!"

"What is the boss going to do for us today?"

"Hey, Lie's dish looks a bit like fried spring rolls."

Enthusiastic Ren Qing and the others were quickly attracted by a strong fragrance of oil, and they looked at the kitchen one after another.

Chen Lie is bombing things.

The vegetable oil was rolling, and the oil was overflowing, but Chen Lie didn't see anything.

But the strangest thing is that he is deep-frying, he is actually deep-frying something like spring rolls.

He deep-fried the object that resembled spring rolls, and the golden noodle belt with a mixture of noodles scented quickly into the noses of Ren Qing and the others.

But this is not the end.

Next is draining, the kind that drains all the oil.

Then Chen Lie brushed the fried noodles with a layer of sauce that he didn't know what it was, and then rolled it into the pan again.

No other process is needed, so it's fried twice.

This time, it took very little time, not even 10 seconds. After that layer of sauce was fused with the dough, Chen Lie fished it out just right.

"It seems to be studying a new dish, a dish that looks a little strange."

"I haven't heard of fried noodles before, but I have to drain and brush the sauce to continue frying."

"What are you thinking about? How can Lie cook ordinary things, wait for you to stop eating, don't grab it with me."

Ren Qing was the most determined line, and set things up immediately, waiting for Chen Lie's food.

clatter!

Chen Lie brought up the new snack that had been chilled for a while.

Ren Qing tried it immediately.

As a result, she took one bite and started suspiciously, and then took a second bite. As a result, the suspicious color on her face became stronger.

Chen Lie asked: "How do you feel?"

"It's weird, really weird!"

"This spring roll, I know it's not spring rolls, but let's call it spring rolls for now."

Ren Qing wondered and asked: "This spring roll tastes like meat in the first bite, but not meat; in the second bite, it tastes like fish, but not fish; the third bite is even worse, suspecting it is gluten. Anyway, if you eat it once, you will doubt it. Once, I thought I was confused."