The pet king of the city

Leng Wushuang, the queen chef of the iceberg, brought out all the shortcomings of the fish belly Tibetan sheep again, challenging Chen Lie.

Fish belly Tibetan sheep is the top delicacy.

Coupled with the background story of the chef ancestors, the charm of this delicacy is even higher.

Now that we have to erase all shortcomings, that is definitely Chen Lie's biggest challenge in history.

"is it?"

However, Chen Lie didn't seem to be very cold about this biggest challenge in history, and his response was a little cold.

"you……"

Leng Wushuang immediately became angry and asked, "Are you looking down on me?"

Leng Wushuang's voice was uncontrollable for a while, and the volume was a bit loud, attracting everyone around him.

Meng Jiajia looked around embarrassedly.

This is a good gimmick to increase ratings.

She naturally wanted to go, but if something went wrong and the show was ruined, then she couldn't eat and walk around.

"Don't get excited, you two."

The king of Sichuan cuisine relied on his seniority and came to the round: "Whether it is a fish belly, a lamb, or a hero in the food industry, I will go all out today to make the food that leaves you most speechless."

"Then you have to hope everyone likes spicy flavor."

Fatty Wang An, the southwestern chef, came over and laughed: "I remember someone present, who didn't like spicy dishes. If there are more people like this, it will be to your disadvantage."

"That's because she doesn't know how to appreciate."

"Spicy represents positive and progressive, and represents prosperity over time. It is a culture and a spirit!"

The king of Sichuan cuisine deliberately said something incomplete, and finally gave Leng Wushuang a casual look.

"Ha ha."

Leng Wushuang wouldn't respect the king of Sichuan cuisine, and sneered: "If you don't like it, you will be said to not appreciate it. It's no wonder that you have been a chef for a lifetime, and you have become famous in spicy dishes."

Leng Wushuang never cooks spicy dishes because of his personality or some special stories, and he has publicly expressed his dislike of spicy dishes.

In this way, it is naturally not liked by the king of Sichuan cuisine.

And Leng Wushuang is not the kind of master who resigns.

The grievances accumulated in this way.

They didn't have the opportunity to learn from each other before, but now they finally have such a platform.

"Sure enough, food is not the first, and chefs are not second!"

Chen Lie sighed.

He knows that every chef thinks that what he cooks is good food, and his proud masterpiece is the best dish in the world.

But this was the first time he saw such openness, such sharp tit-for-tat.

"It seems that our chefs are holding each other's breath, and no one is convinced."

Seeing this scene, Meng Jiajia was just happy and kept stimulating: "I hope they can show their best performance under this spirit of not admitting defeat."

At this time, the director gave Meng Jiajia a hint.

Meng Jiajia understood.

Sure enough, the background music changed.

Meng Jiajia began to announce everyone’s masterpiece of competition: “Our beautiful chef chose fish belly and lamb. After three days of lessons, I believe Leng Wushuang will correct all previous shortcomings and present us with an impeccable legend. Good food."

"Next is our well-known Sichuan cuisine king. What he chose is..."

Meng Jiajia started to make a basic introduction to the chefs’ signature dishes.

Although it has a focus, it really attracts a lot of firepower.

As the chefs took their place one after another, the hearts of the audience were also lifted.

"The last is our famous pet brother Chen Lie."

"As the chef of Pengcheng, I don't know what food and delicacies Pet Brother will offer us."

Meng Jiajia opened the envelope and looked at it and was stunned.

Her expression is not artificial.

Is really stunned.

"What? You say it!"

"Damn host, do you have such an appetite?"

"I want to complain! You host is too hateful!"

Not only the audience at the scene, but also the audience in front of the Internet were angry.

They all thought Meng Jiajia was deliberately losing her appetite.

"Sorry, I was so shocked just now."

"I know that a thousand words can't describe my feelings, so let's witness it with your own eyes."

Meng Jiajia was aware of her mistake, but she was very clever, and immediately turned the mistake into a weapon, showing Chen Lie's name of the competition food to everyone:

Fried rice with egg.

Egg fried rice that almost everyone can make.

As soon as the name came out, everyone was watching Chen Lie, including Chen Lie's opponent.

Especially the King of Sichuan Cuisine and Leng Wushuang, both have hell expressions.

Lei Yuan, Wang Yishan, and Fatty An, who are very familiar with Chen Lie, lowered their heads and pondered that Chen Lie’s choice of this dish is a delicacy that everyone can make.

Chen Lie gave no explanation.

Just sit quietly.

He was sipping tea while watching others busy killing fish and cutting vegetables.

"What the hell is Mr. Chen doing?"

Jin Shaozi looked at Chen Lie in wonder.

Old Li shook his head and said, "I saw the name of the dish he chose before, and I thought he was crazy."

Silver Spoon sighed: "No matter how delicious the egg fried rice is, it is only egg fried rice."

Old Li smiled bitterly: "Yes, but Xiao Lie will not persuade him if he decides things. Now we can only hope that he will make some magical improvements this time, making egg fried rice not like egg fried rice."

They are so worried that some people won't.

"Alie is finally willing to show the lore?"

Ren Qing said with a smile: "A Lie's egg fried rice has only been made once. After that time, he was eaten up by us without even having to eat it, so he would not make it for us since then."

Liu Yifeng said: "It just suffered us. Since that time, we have no appetite for any fried rice."

Gu Xiaoyu smiled bitterly: "I'm glad I didn't come back then. Didn't I have a chance to eat such delicacies?"

This question cannot be answered.

"Hehe, Xiao Lie finally showed the egg fried rice again."

Mr. Tian, ​​who is far away in Chengdu, is also watching TV.

When he saw Chen Lie's published work title, he laughed and said: "At the beginning, Xiao Lie made us egg fried rice, then we were greedy until now."

Many old experts smiled badly.

The atmosphere at the scene is even more weird.

"Mr. Chen, what do you mean by being so leisurely?"