The pet king of the city
Chapter 358
Ten seeded chefs in the knockout round.
Chen Lie's nine rivals were all attracted to him.
"Mine is ready too."
Leng Wushuang suppressed the shock from the bottom of his heart, and revealed her belly.
Leng Wushuang was still so direct, saying: "You try mine, I will try yours."
"I want to try too!"
"I want to try too!"
Other chefs do not want to miss it.
Because the egg fried rice that Chen Lie brought out was only one plate, it was just a little bit per person for a few of them.
"it is good."
What Chen Lie took out was only a small plate.
Leng Wushuang sneered: "With so many people, you just fry a plate, and only give us such a small plate, really stingy."
"I'm afraid one of you will eat too much, and the people behind will not be able to eat it."
Chen Lie replied coldly.
"I agree with this sentence very much."
Lao Li walked out with the commentary.
Chen Lie immediately installed a small plate for the long-awaited Lao Li, Jin Yin Spoon and others.
Although they are not judges, it does not prevent them from coming out as commentators.
Not to mention that they replaced Chen Lie's role today, and they played a guest role in the food commentary.
"So arrogant?"
Leng Wushuang ignored Lao Li, and was itchy by Chen Lie's words.
She unceremoniously loaded herself a small plate.
Take a bite.
Leng Wushuang's eyes opened sharply, and his pupils dilated rapidly.
"how did you do that?"
Leng Wushuang just took a bite, and she couldn't believe that what she would eat would be the simplest egg fried rice.
"Wonderful! Wonderful!"
"I finally know what art is now!"
The silver spoon was eating out of control.
Lao Li also sighed: "I really can't imagine that it is such a simple egg fried rice that can actually be so delicious."
Lei Yuan, Fatty An, Wang Yishan and others were also dumbfounded.
"We can also make egg fried rice, but at most every three grains of rice are coated with egg liquid, but Mr. Chen is all wrapped in it, and it turns into golden fried rice, which still shines."
"Look, Mr. Chen's rice grains are separated from each other and will not stick together. The most incredible thing is that the rice fragrant and the egg flavour are not mixed, but are independent of each other. You can have two flavors when you eat it. "
"Yes, just these points, we can see that Mr. Chen's cooking skills are several levels more delicate than ours."
"I suddenly felt that the fried rice I ate before was all pig food."
These are not comments from the judges, but compliments from competitors.
This evaluation is the most pertinent and true.
But the more so, the more the audience in front of the TV can't calm down.
"M's, don't talk about it, so I want to eat egg fried rice now."
"Cooking a simple egg-fried rice meal can make opponents forget their position, and there is only pet brother in the world."
"I don't accept anyone in this world, just take Pet Brother."
The fans were boiling, some even exploded.
The last sentence was said by the old king of Greentown.
When he said this, not many people dare to doubt.
"This one……"
"Can you give me another plate?"
A certain chef made a new request.
"Chef Gu, don't snatch it with us, we haven't tasted it yet."
Meng Jiajia called out immediately.
But she didn't have a chance, because the last plate was swept over by the Sichuan cuisine king who had eaten the second time.
The king of Sichuan cuisine also asked: "Mr. Chen, take the liberty to ask, how do you make them shine?"
"Very simple."
Chen Lie asked with a smile: "But do you think it's appropriate for me to say it now?"
"That's right, I was confused."
The king of Sichuan cuisine sent the badge in his hand respectfully to Chen Lie and said: "Mr. Chen, I have been pretentious throughout my life. I consciously have no other opponents in the cook world except for Bei Qiaoshan and Nantong. But when I saw it today, I just knew that there is a sky outside the sky. ."
That's it.
Sichuan King turned and left.
He doesn't even cook food.
Chen Lie was very accurate before.
After eating his egg fried rice, he will follow along.
The fact is more serious than this. The Sichuan cuisine king didn't even read his upcoming masterpiece and gave up.
"Mr. Chen, I take it."
"Your egg fried rice dish reveals extraordinary skills in a simple way. I am convinced of the loss."
With a wry smile on his face, Gu Sheng took out his badge.
But he has his own persistence.
He must at least show his delicacies and let Dongfang know that there is a man like him.
"Mr. Chen, you are still so good."
"Every time I am convinced."
Lei Yuan's words were straightforward, put down the badge and left.
He wants to go back and report to his senior brother, and must let him use his full strength, otherwise he will never be able to defeat Chen Lie.
"This egg fried rice is so extraordinary that the fat man was convinced."
"I will definitely come to ask for advice another day, and I also ask Mr. Chen for his advice."
Fatty An and Wang Yishan also presented their badges.
Immediately afterwards, others also took out badges engraved with their names, representing voting rights, and respectfully dedicated them to Chen Lie.
At this point, the game ended early.
Only Leng Wushuang was left in the audience.
All the focus is on her.
Many people want to see whether Leng Wushuang continues to be stubborn or surrenders.
Because he can't vote for himself, a person can get up to 9 votes.
Leng Wushuang has no hope of qualifying.
Her next performance is purely a manifestation of character.
"you win."
"Your choice of rice, eggs, and oil is extremely demanding. Coupled with that incredible cooking skill, you can actually roll every grain of rice into the oil just right..."
"Your egg fried rice is simply a work of art, and what I made is simply dross."
"Unexpectedly, I would lose so badly."
After Leng Wushuang said the long words with red eyes, he put down the badge.
But when she is ready to leave.
Chen Lie yelled, "Your fish-belly hiding sheep this time has improved a lot than before."
"Thank you!"
Leng Wushuang smiled miserably.
She thought Chen Lie was comforting herself.
Meng Jiajia took the opportunity to try a few times and asked while admiring: "Mr. Chen is right. The fish belly and lamb after cold cooking are perfect this time. There is no fault. Mr. Chen, how many points do you say after cold cooking? What?"