The pet king of the city

Others praised Chen Lie. Naturally, Chen Lie was not so easily affected, but there was so much nonsense.

He likes spicy but not too spicy.

So scrape off the chili sauce on the tofu first, and then eat the tofu.

The white and tender tofu is smooth and refreshing as soon as it passes through the mouth, and the spicy sensation brought by the remaining chili sauce instantly rushes into the mouth, bringing a different kind of stimulation.

How exciting is it?

This kind of just right spicy taste made people linger, and Chen Lie licked his mouth even more, swallowing the remaining taste in black.

"Such Mapo tofu is really unique."

"Especially this minced meat, you can eat a little bit of spicy minced meat, you can taste it slowly. It is in sharp contrast with the tofu that is directly slipped into the mouth, and it adds the flavor of Mapo tofu, which is very exciting."

Chen Lie looked at the proud Sichuanese King and nodded.

Even he has exploded his seeds and performed above the standard, which shows that this time the World Kitchen King's battle for hegemony has promoted everyone.

He can almost predict it.

In the next period of time, oriental cuisine must show a phenomenon of blooming flowers.

The result came out.

923 points.

Higher than Ghost Chef.

But this dish of Mapo Tofu deserves its name.

anyway.

Ghost Kitchen’s improved orange marinated fish is not at all inferior to the Sichuan cuisine king’s Mapo tofu, and even comparable to the ancient Dongmen fish king porridge.

But because of his arrogance, but because of Chen Lie, his score was cut by at least 3 points.

"God of cooking, please taste the specialties of my hometown."

The Mongolian chef came with a plate of meat-like things.

"Isn't this a pot of meat?"

"I remember it was from the Northeast, how did it become Mongolian specialties?"

Many people are confused.

Guo Bao Rou, also called Guo Bao Rou, is a famous Northeast dish.

Wok-wrapped pork is usually marinated with pork slices, wrapped in fried paste, fried in the pan until golden brown and picked up, then stir-fried in the pan to thicken and serve.

This famous dish was once served on the state banquet table.

Moreover, the original pot-bag meat was salty and fresh, but in order to adapt to the tastes of different places and foreign guests, it was finally changed into a sweet and sour snack.

But with the development of society, many pot-and-wrapped meats are now very exciting. In some places, the taste becomes spicy and some places become pure fried products. In short, there are local styles.

There are many flavors.

The Mongolian chef replied naturally: "I don't know, but my hometown has this delicacy since I was a child, and under my improvement, it has become our key tourism promotion delicacy."

"Not bad."

Chen Lie noticed the mystery just by smelling it, and praised: "This is an improved craft, very characteristic of the grassland."

In order to strengthen his persuasion, Chen Lie focused on analyzing this delicacy: "Your meat is not like the pot-wrapped meat on the market. It is made with the finest grassland beef sirloin, which tastes better."

"The soy sauce gravy you used for the platter is specially made. If I'm not mistaken, there is a little bit of wine in it. If you go up, you can taste a single charming aroma."

"Moreover, you are extremely skilled. All the meat is fried to the point where it is golden in color, so that the meat's aroma can be expressed to the greatest extent."

"You have another trick."

Chen Lie finally praised: "When you marinate the beef sirloin, a little chili powder is added to the sauce, which makes the salty taste slightly spicy, more refreshing, and also brings out the invigorating taste of a grassland runaway. ."

"You are amazing."

"The God of Cooking is right."

The Mongolian chef was shocked by Chen Lie.

You know that Chen Lie only took a bite, and as a result, even his exclusive production secrets were explained in great detail, which made him feel ashamed in horror, and at the same time the admiration directly increased to a level.

Chen Lie ate all of this one before he faithfully blessed him: "I noticed you just now. When others make trouble, you always cook, very hard, and completely free of distractions. Only then can you cook such a delicious food."

"And it could have been half an hour earlier last night, but in order to study our taste, you deliberately slowed down the pace and changed your cooking methods and recipes because of our different aesthetics."

"Just by being careful, you have the capital to break through. Come on, I look forward to you reaching the end."

Chen Lie's words are encouragement and blessing.

Perhaps the Mongolian chef’s cooking skills are not the best here, but he is definitely the most dedicated.

To be serious, we should give support.

Sure enough.

Chen Lie's words worked once again.

904 points.

This is definitely a good high score.

For a special delicacy that is only known in a small area in the inland, it has successfully made the exit.

At least he is much better than some so-called international chef kings.

"Sure enough, I saw the shady again."

"A snack that I have never heard of has such a high score. Such a game is simply funny."

The few nonsense guys before, because of the low scores, were dissatisfied, and once again made trouble.

Meng Jiajia asked Chen Lie quietly: "Mr. Chen, do you need to stop them?"

"stop?"

"If it's me, it will be expelled directly."

Chen Lie looked at the few people with disdain, and mocked: "I don't have the courage to accept mistakes. Such a person can also be the chef. No wonder no one cares about the cuisine of their country."

There were many so-called chef kings who came from non-food countries.

They came here this time to take on the important task of opening the national food banner.

Some people can withstand the pressure, but some cannot afford to do stupid things.

Seeing that the scene was a little uproarious, Jin Shaozi was worried: "Mr. Chen, I think we should suppress it, otherwise it will only decline."

"I will stop them."

The silver spoon is more direct.

Although Chen Lie is not a member of the official organizing committee, his words are more effective than anyone here.

Chen Lie found that everyone was looking at him and said, "Expelling, what do you see me doing? Since they want to lose face, they should lose face in front of the whole world."

"This one……"

Many people were ashamed, but Chen Lie didn't expect Chen Lie to be so merciless.