"No matter how you say the new congee king is the top chef, it was the luck of some people that he failed to reach the end before."

Meng Jiajia's words don't mean anything, but they are very to the taste of fans.

Naturally, fans who watched the live broadcast, especially fans of Chen Lie, expressed their feelings in the most direct way:

"Xin Congee King is truly incredible, I am afraid that only Pet Brother can compare."

"I didn't see it clearly just now, I only knew that after a few brushes, a big shrimp turned into a white shrimp."

"Have you seen it clearly? The prawns that have been peeled are not curled up, but are still straight, which shows how terrifying the shrimp peeling speed of the new congee king is."

In the midst of sighs, the new congee king Gudongmen quickly peeled off all the shrimps.

Then he put it into the huge boiling pot at the fastest speed, and then presented it immediately.

"No way, can such shrimp be cooked?"

"Just put it down and bring it up, 80% of it is unfamiliar."

"Is the new congee king too eager?"

The three hosts were surprised.

But the jury is completely different.

Looking at the new congee king's handling, they couldn't help nodding in admiration, and some even applauded slightly.

Each person has a bowl, and a bowl of shrimp.

All the judges are curious about this "newcomer" who has just been named king but whose reputation has crushed most of the kitchen kings.

After all, they are all top figures in the circle, and they have heard the legend that the old congee king swept the world in those days and was unmatched in the field of congee.

"Okay! This hundred fresh porridge is a must in the world."

"Everyone is afraid that shrimp will not be cooked, but only the insider knows that shrimp should not be too cooked. If it is too cooked, the taste will go away. Even the shrimp will get old and lose the fresh taste at the beginning."

"Why do Chaoshan people like to eat raw marinated shrimp? What they pursue is pure freshness."

The chefs couldn't help but praise them after only the first bite.

no way.

This bowl of fresh porridge from Gudongmen, the king of new congee, truly interprets the mystery of the word "Xian" perfectly.

This is not only the closing of individual people, but the closing of all judges and chefs.

"so perfect."

Bei Qiaoshan sighed: "It's just this bite, but I feel a soup with a rich and beautiful fragrance, and it is mixed with fresh but not irritating ginger flavour. It has sublimated my body and even my soul. This delicacy has probably broken through the full mark!"

"Yes, it broke through."

Nan Nantong sighed: "Gu Dongmen is really the only one in the field of porridge. No wonder he dared to challenge our Mr. God of Cooking."

"I thought the ginger and lean meat porridge was a sign of him, but he has always kept a hand."

"I have to admit that I underestimated him."

Little chef Wang Leiyuan and Sichuan cuisine king sighed together, giving 10 points.

With this guidance, a large number of 10 points appeared.

Even if you don't like porridge, even chefs with heavier tastes have to admire the charm of this delicacy.

The lowest score of the game is 9 points.

10 points and 9 points are divided into two factions.

The result is that the score of the new congee king Gudongmen is against the sky:

478 points!

The highest score so far.

Then JP Chef King appeared.

This country, which ranks at the bottom among several major gourmet countries, seems to be doing something very seriously in order to restore the reputation of the island country that has been ruined in the past year.

How serious is it?

They directly prepared a set.

And it's the kind of 78 judges.

Even if their team has more than 30 people, even if their efficiency is extremely high, it took a long time to complete.

JP people's requirements for food production are as strict as engineering design.

This is not a joke.

JP is a small island country that can nurture so many cultures, and it can also reach the level of the world's top 5 gourmet countries. It really has its own uniqueness.

There are 78 sets of delicacy packages, including lotus pots, iron plates, retro porcelain plates, small casseroles, artistic porcelain bowls, small porcelain plates, tableware and so on. A total of 10 tableware, all complete, no more, no less.

Even a casual glance will make everyone marvel at their efficiency and carefulness.

"I like the carefulness of JP cuisine. The service alone is to enjoy."

"Look at this tableware, how hard you are, paired with JP4 specialties, let me experience the poetic and artistic beauty of the four seasons visually and tastefully.

"I like this, this can make me feel the joy of being respected."

"With so many small dishes, well done so meticulously, this seriousness alone is not owned by our country's chefs."

The chef kings of many small countries are embarrassed.

"It seems that JP Chef King's masterpiece is very popular."

But Meng Jiajia is not so easy to talk.

She took an angle and looked at the judges who were enjoying the food feast, and said: "Look, everyone, are these foods that you have never seen before are tempting? I have to say that the team spirit of JP people is really good, so It’s really sad to do it with multiple people."

Some people who didn't understand what they were saying directly criticized Meng Jiajia as a traitor.

But soon someone issued a reminder:

"Those idiots, listen carefully, team spirit!"

"That is, the JP people are a team."

"The masterpieces of so many people are naturally more refined."

"More than 30 people bullied pet brother, plus a giant panda, you really deserve to be the JP chef!"

The cuisine of JP Chef King is exquisite and delicious.

But with the Baixian porridge of Gudongmen, the taste and feeling alone, the cuisine of JP Chef King is at least one level lower.

And he chose the team.

A whole team hits one person or a few people, which is an unfair in itself.

Ever since.

A clear and distinct evaluation appeared.

A batch of 8 points, a batch of 10 points.

Finally, the overall result was 454 points.

Although this score is much higher than that of Illy Chef King, it is really inferior to Gu Dongmen.

When JP chef saw the result, his fists were clenched with anger.

And his eyes on Gu Dongmen were getting colder and colder.