The pet king of the city

"It's over. With so many full marks, it's almost beyond Gu Dongmen's rhythm."

"How do I feel that this is all acting, it's just a plate of mushroom bibimbap, so good?"

"Can you give a more realistic explanation at the scene? It's all personal sighs. Those of us who can't taste and smell it are very hurt?"

Fans who watched the live broadcast on the Internet are all making trouble.

The opinions are very strong.

Perhaps some of the judges heard the opinions of the live broadcast fans, and Golden Spoon took the lead in analyzing the essence of this delicacy: "Ghost Chef’s delicacy has two major characteristics. The first is mushrooms. His mushrooms taste extremely strong, and they are definitely not ordinary mushrooms. ."

They are not judges, just special guests.

But the chefs of the East are very kind.

Some of them unite, and the two of them will enjoy one serving, and the extra two will be shared with a large group of guests such as the gold and silver spoons. Therefore, the guests can also taste the top food and give the best and most Pertinent opinions.

"This is the newest mushroom of our flower country."

"It has an extremely low survival rate and is basically only suitable for designated environments."

"Moreover, its collection time is relatively fixed. If it exceeds this time, its taste will become weaker and weaker. It is definitely not as strong as it is now."

Ghost Chef smiled triumphantly, and finally added: "Oh yes, this kind of mushroom is not sold in the market, it is purely for the sake of face."

"That means we are far away."

Jin Laozi smiled, and said, "The second place you shine is the sauce. This sauce is a bit familiar, it seems to be the exclusive sauce of a retired chef from the East, and it blends perfectly with the aroma of mushrooms. The smell is not the same. The rushing mix of fragrance forms a unique style, which is perfect like classical music performed by musical symbols."

"Thanks for the compliment."

Ghost Chef asked provocatively: "If you were a judge, what score would you give?"

"9 points!"

Jin Shao answered without thinking.

The Ghost Chef sneered: "You said so perfect just now, but you only scored 9 points. Did you entertain me on purpose?"

"This is not a pastime, but a pity."

Golden Spoon sighed: "You are such a good mushroom, even if we have money, we can't eat it. This kind of food cooked with rare materials makes me feel like holding a gun in a boxing ring and fighting my opponents. Just as funny."

"you!"

Ghost Chef didn't expect the breakthrough of Golden Spoon to be so sharp, so he took the salary directly from the bottom of the pan.

Because of the influence of Golden Spoon, 9 points came out one after another.

Final Results:

471 points.

7 points less than Gudongmen, temporarily ranked second.

"It's me."

The Lanxi chef presented the pan-fried foie gras.

Famous food in Lancy.

Lancy Chef King is the oldest chef in the live competition.

He was originally just an ordinary chef in a high-end restaurant, but because he is studious and has a little talent, the most important thing is that he has plenty of creativity.

So I studied slowly for 30 years, and finally became the king of Lanxi, who is full of delicious food.

You know that Lanxi people, but you think that food is the most essential thing in life, nothing can be more important than food.

Some people say that the Lanxi people are stingy, but that is wrong because they all value food and are patient with food.

They can only serve three dishes in a two-hour lunch,

Because they think this is etiquette.

"Yes, honey and pears are used."

Because pan-fried foie gras is a special dish, it can only be served on a few small plates, and all 78 judges must take turns to eat.

Many oriental chefs are naturally not polite.

They took the lead in cutting out a corner of the foie gras with a dining knife and mixed some of the foie gras.

Southern Kitchen King commented very seriously: "Yes, it is made of top foie gras, and the base material is very interesting."

"It's really interesting."

Bei Qiaoshan commented: "The base material is a simple base material fused with fragrant pears and molasses, but this combination spells out a sweet flavor."

Fatty An only took a bite and praised: "Very good, especially the taste. It is very good. Both sides of the foie gras are fried into a beautiful yellow color, which is the effect of the perfect heat."

A kitchen king also praised: “The foie gras with high nutritional value is a big selling point; the combination of pears and molasses is a must, which adds a lot to this dish.”

Golden Spoon took a bite and asked, "Is the foie gras specially processed before cooking?"

Lanxi Kitchen King nodded.

Jin Shaozi praised: "Your small treatment makes the foie gras more flavorful, and the details are excellent."

The silver spoon looked at the talking golden spoon, and continued to eat the foie gras without speaking.

"The outside is fried thin and crispy, the taste is first-rate, and the surface is locked with the soup inside, turning the soft inside into a smooth and smooth."

Meng Jiajia felt very touched: "Moreover, the slightly acidic pears and the sweetness of molasses made me feel a changeable taste at the first bite. It was so wonderful that I couldn't give up."

"Thank you!"

Lanxi Kitchen King is very happy with Meng Jiajia's evaluation.

But the chef of Lanxi was very surprised, and he whispered in his heart: "These oriental chefs are really amazing. You can know all the details of my cooking after just one bite. This insight is so powerful, it convinces me."

Lanxi Chef King looked at the East Chef Kings with awe.

He used to think that the group of Oriental chefs who were persuaded by Chen Lie must have no strength, and now he knew how wrong he was.

From now on, he was in awe of all the judges, especially the Eastern chef.

Unfortunately.

The masterpiece of Lancy Chef King did not cause much sensation.

454 points.

This is his final score.

One is not up and down, and needs to be in the last round of eruption.

Then time seemed to enter garbage time.

At the end of the question, neither God of Cooking nor Chen Lie submitted a masterpiece.

To activate the atmosphere.

Meng Jiajia immediately started: "Everyone, let me introduce the Tianxian Soup that our country's chef, Mr. Chen, will show soon."

"Tian Xian Geng, the legendary Qin Shi Huang's favorite dish."