The pet king of the city

"Even the special grade ivory fragrant rice is not so fragrant?"

Faced with Meng Jiajia’s questioning, God of Cookery did not hide this time, and answered with a smile:

"Many years ago, I discussed with the old congee king and knew the importance of rice grains."

"And I have never liked other artificial hands, so I bought a large piece of land in a mountain village in Yunnan and used it for farming."

"The spring water there is the sweet spring water flowing out of the deep mountains. The soil there has never suffered from any chemical pollution, and the rice I chose is carefully selected from the special agent's rice."

At the end of the conversation, the God of Cookery replied very seriously: "And for this pot of rice, I asked my apprentice to perform a triple screening of the rice they got. Four people, among more than 100 kilograms of rice, selected these few catties."

"It's more than that."

The God of Cookery continued: "The meat sauce is a masterpiece that I learned from the curry master, combined with my own craftsmanship, and improved; the green vegetables were also shipped directly from the place where the rice was grown; and the clear soup, I stewed enough. Hours, from the first half to the present."

"Impressed!"

"This seriousness, we really have nothing to say."

I have to say that God of Cookery's performance this time is amazing.

It was so amazing that everyone collectively gave high marks.

10 points for a large piece, 9 points for a small piece.

The result came out.

479 points!

Higher than the hundred fresh porridge in the first round of Gudongmen.

This time.

Including Congee King, collective Alexander.

but.

Chen Lie quickly let their pressure disappear instantly, because there is no pressure after despair.

What is Chen Lie doing?

He is cutting meat, and Bao is peeling off the spice.

"The God of Cookery broke out. Let's see what amazing performance Mr. Cook God has."

Meng Jiajia brought gold and silver spoons to the vicinity of Chen Lie.

As a result, the two spoons of gold and silver took a look, and his eyes tightened immediately.

Because Chen Lie, who was cutting the meat, cut the meat perfectly.

Every knife goes down the lines of the meat, without any bias.

This kind of sword skill is definitely the most abnormal they have ever seen.

Even the extraordinary sword skill of cutting vegetables on balloons had to look fancy and unbearable in front of Chen Lie's ingenious sword skill.

The golden spoon looked at the cut meat again.

Sure enough, all the cutting methods are the same, each knife is extremely precise, so that the best taste of the meat can be retained, and the beef juice can be retained.

It's just a simple cut, and it shows so many mysteries.

This is completely beyond their imagination.

"The skill of God of Cooking is 6!"

Although Meng Jiajia studied food hard, she still had too little contact time. He only knew that Chen Lie's sword skills were very good, but I don't know the specifics.

"It's not just 6."

"Mr. Chen's sword skills have reached the end of his wonder, oh no, it should be said that he is supernatural and beyond the realm of mortals."

Jin Yin Shuang Shao quickly corrected Meng Jiajia's statement.

"Not so exaggerated?"

Meng Jiajia was surprised.

Jin Shaozi gave an example: "For example, his left leg must be sliced ​​obliquely, because the thickness of that slice is not suitable for direct slicing. Because it is thin, it can only be called silk, and only an oblique blade is used. In this way, the area cut out can be enlarged, and only then can it have the shape of the piece."

"Ok."

Meng Jiajia directly spread his hands, not very clear but gave a convincing move.

The chefs who were watching the show nodded one after another, as they learned.

"Well, there are others."

Jin Shao pointed to Chen Lie's masterpiece and gradually decomposed.

For example, those with gelatinous meat can only be made into thin slices along the tough position by the method of oblique blades.

Then he analyzed that Chen Lie used the second knife technique to cut beef cattle and offal into transparent slices.

"This kind of cutting method is very common, which is to increase the absorption area of ​​the material as much as possible, so that all kinds of seasoning can be melted into the meat more perfectly."

"Hey, this is the eye-cut method. As the name suggests, it is cut according to the outline seen by the eye, without a fixed shape."

"This cutting method can form a unique flavor, which is considered a rare cutting method."

The analysis of gold and silver double spoons was very serious, which made the audience listen intently.

"A magical and complicated sword skill."

Meng Jiajia couldn't help but sigh when he saw that Chen Lie was able to cut beef and offal into glass with every cut, all of which could be of tulle level.

"One more thing, look at Mr. Chen."

Silver Spoon added: "When Mr. Chen cuts, he waits until it's cool before cutting. Because the raw material is hot, the fibers are loose and it is very easy to chop and not form pieces."

"That's it."

"It's no wonder that when I was cooking at home, I didn't cut it very well."

Meng Jiajia suddenly came over.

The audience in front of the TV, especially the housewives, had their eyes brightened, and the expressions they had earned.

And this time.

The face is ready.

Chen Lie started to do it.

What he is going to do this time is the face, but not the face of the memory, but the masterpiece he made a little improvement on the face of the memory.

Chen Lie’s choice of flour this time is quite special, and he also tastes flour that can be sold through Rentian Restaurant. The noodles produced in this way are more chewy and more consistent.

And he added specific salt to the flour, which would make the flour gluten.

As the saying goes, salt is the soul of noodles, which is the reason.

Then he added eggs to the noodles. The protein of the eggs can make the noodles more elastic and the taste will naturally be more perfect.

Finally, there is a specified amount of fairy condensation at a specified temperature.

The difference in water temperature will affect the final gluten and ultimately affect the overall taste.

And the blessing of the fairy gel will make this time more perfect.

The dough produced in this way is Chen Lie's ideal dough.

Only this kind of dough can withstand Chen Lie's special skills.

Hand-Pulled Noodle.

Chen Lie wants to use ramen to convince everyone.

...

In order to prevent the noodles from sticking, Chen Lie sprinkled the clean oil that he had prepared in advance.

Then Chen Lie held both ends, both arms accelerated and pulled outwards evenly, then folded both ends in half...