The whole autumn harvest lasted for more than half a month before it was over. Not only did the men of the Yang family get exhausted, but the women were also exhausted.
Father Yang saw that the whole autumn harvest was over perfectly. Although some unpleasant things happened in the middle, it was generally harmless, and God gave his face. There was no rain for so many days, and the sun was shining every day.So I gave the order, in order to reward everyone for their hard work during this period, the family will have a good meal today.
All the family members were happy for a while.
This time, He not only killed a chicken in the family, but also rarely took some money to buy two catties of meat.It's really surprising, it would be better if she didn't have any pain on her face.
Even Wang always only likes to eat ready-made food and does not like to work, and he helps to kill chickens and shed hair.
It seems that Wang has also been greedy during this time. Although after that incident, the food at home has greatly increased, but it is only limited to "oil and water". Meat is rare, even Lin Qingwan has always been not appetizing. People can't help but greedy meat.
Lin Qingwan went back to the vegetable garden behind and pinched some beans, green peppers, cucumbers and the like, and picked them up with Yao and took them to the well to wash.
Today, the children in the family did not go out to run wild, but stayed at home honestly.I guess I know that the family is going to eat meat, and they are all waiting to eat meat.
After that incident, the Yao family became even more silent.
But these are all aimed at the He family. She no longer takes the initiative to talk to the He family. She always keeps a blank face when he talks to her.Although the effect is the same, it can be regarded as an improvement.
Lin Qingwan washed the vegetables and took them to the stove to cut them.Yao is helping her steam sorghum rice.
Because of the rare generosity of He's today, the ingredients, oil, condiments and the like are open to use, Lin Qingwan prepared to let go of her hands and feet to make this meal.
She cleaned the pork first, put it on the chopping board, and sliced it thinly.
People here like to eat fatty meat and feel that the fatty meat is oily and watery, so the pork that He bought is a large piece of fatty meat, with two thin layers of lean meat on the very edge.
Usually the meat at home is cut into thick slices, and they are randomly fried in a pot, and then some potatoes and white cabbage are put in for cooking.The dishes have a meaty taste, but the meat is oily and greasy.Lin Qingwan simply can't eat this kind of fat, so today she is going to do it her own way.
She sliced the meat and set it aside, then took the washed chicken chops.After processing the meat, she began to deal with the stubborn head in the meat.Cut the potatoes into small pieces, cut the green pepper slices into pieces, wash the green onion, ginger and garlic, and cut them. Wash the fungus and mushrooms with water.
After processing, she was ready to cook.
First, blanch the chicken in cold water, and then wait until the chicken is blanched.
After washing the pot, she put the pork into the pot for refining.I waited until the fatty meat became yellow and burnt, and then quickly put the onion, ginger, garlic, pepper, and chili into the pan to fry until the aroma was fried, and then I put some soy sauce in.Fry a few times with a spatula, wait until the soy sauce is soaked in the meat, pour some water in to drown the meat, and cover the pot.
The meat was burning in the pot, and the aroma filled the whole stove.Yao said while burning the fire, "It smells so good. Ersao, what did you put in?"
The children playing in the yard also smelled the scent and ran over and stood at the door looking inside.
"Second Auntie, what are you making delicious?" Yang Dalang asked droolingly.
Lin Qingwan smiled and said, "Second Auntie is cooking meat for you." Turning around, she said to Yao, "Third siblings, I didn't put anything in it. It's just different from what you usually do."
After getting married and cooking at home every day, Lin Qingwan discovered that there are actually many seasonings and condiments here.Of course there are no MSG, Essence of Chicken, and the like, but general household condiments are available.There are green peppers, small red peppers, star anise, cinnamon and the like, including pepper and Chinese pepper.It's just that the usage is different from her previous life.
The star anise, cinnamon, pepper and peppercorns are medical herbs here, and no one uses them for food.Green peppers can be used for cooking, but the usage of small red peppers is the same as that of green peppers. They are all fried as a side dish, instead of being used in the frying pan like the world in her previous life.The use of pepper is even more unusual. It is not dried to grind rice, but as a whole herb boiled into a decoction for the patient to take. The same is true for pepper.
The reason why she knew that star anise, cinnamon pepper and peppercorns were used as medicinal herbs, was she asked when she chatted with Yang Tiezhu.Yang Tiezhu used to hunt in the mountains all the year round, sometimes he would pick some herbs that could be sold to the medical clinic and sell them back.It's just that the selling price is extremely low, and he rarely buys it.So as soon as she described it, he knew what they were.
After listening, Lin Qingwan paid attention.Before cooking this time, she asked Yang Tiezhu to buy some from the village doctor and try it out.
The peppercorns can be used, but the pepper is not dried to grind the rice, so today it can't be used.
Lin Qingwan stir-fried the meat in the pot twice, then put some star anise and cinnamon in it.After simmering for a while, put the picked beans and salt.After cooking for a while, she saw that the color of the beans should be cooked, so she started to put it on the plate.
Then it's the roasting of the chicken. After the chicken is blanched, the same process as before, when the chicken is cooked, Lin Qingwan puts the diced potatoes and mushrooms in and cooks together.
Lin Qingwan explained the dishes in the wok while she explained, "I think you and your sister-in-law usually cook, and the dishes are also fried, but the pot is not hot. The hot pot is the smoke from the oil. And every time you stir fry, you just put the vegetables in and fry twice, and then add water to boil. Some dishes do not need to be boiled. After the pot is hot, you can quickly stir fry them until they are delicious." She tried to use It is clear to Yao in simple language, but it seems that Yao is incompetent.
Da Xichao also has cooking here, but the cooking method is not as comprehensive as her previous life in this world.The vegetables are also fried, but they are no different from cooking, except that there is more of the process of putting the oil first.
Lin Qingwan smashed the potatoes with a spatula. Seeing that the potatoes were already burnt and the chicken was burnt and crispy, she put the fungus in and fry, stir fry for a while, and put it in the pan.
After washing the pot, he fries the leeks and scrambled eggs, and a stir-fried chopped vegetable, and makes a cabbage and mushroom soup. Yao's mixes a cucumber.There are six dishes in total, each of which is divided into two servings, one large pot and one small pot.
"Why are they here?"
At this time, Yang Dalang, who had been drooling at the door of the stove, whispered outside.
Lin Qingwan wiped her hands on her apron, and stood at the door of the stove and looked out. The person here was a woman in her twenties with three children, two men and one woman.The woman didn't wear very well, dark blue coarse cloth pants, and the child also had patches on her body.
Yao also glanced at it from behind and said, "That's the eldest sister."
Big sister?Lin Qingwan just remembered that the Yang family also had an eldest sister Yang, the second oldest in the family, Yang Tiezhu, Yang Tiegen, and Yang Xuezhang's eldest sister. She was only two years younger than Yang Tieshuan and had been married for many years.
Lin Qingwan never met her, because when she married Yang Tiezhu, Sister Yang didn't seem to come.
The children of Dafang looked at the people who came here with depression and resentment on their faces, and the faces of Wang who were standing in the yard were not very good-looking.
He was greeted with joy, but he couldn't help complaining, "You die girl, I haven't left the house for so long. Your brother will send you a letter when he gets married, but you won't come."
Sister Yang took the youngest son’s hand and whispered aggrievedly, “I can’t help it. It just happened that my mother-in-law was ill. I have to wait for her in the room. No, my mother-in-law just got better, so I just Came here."
Lin Qingwan discovered that Sister Yang really looks like He's. Her face is the kind of jujube-cored face with a narrow top and a narrow middle. Her eyes are single eyelids. Sister Yang is now young and can be called Danfeng eyes. He's older, her eyelids Slack, it becomes triangular eyes.His mouth is thin, and he seems to be a eloquent master.
Wang groaned next to him, "Big sister, why is your mother-in-law always sick? Your second brother gets married and your mother-in-law is sick. Our dalang is 10 years old. Your mother-in-law is also sick. The third brother and their two daughters are full moon years old. I'm still sick. Your mother-in-law is sick every day, she really picks her days, picking up other people's errands."
Lin Qingwan almost didn't laugh with a'poof', and quickly covered her mouth.This Wang family really dared to say, and said it.
Yao's also couldn't help the smile on his face. Like Lin Qingwan, he stood at the door of the stove to watch the excitement over there.
Sister Yang immediately became full of scorn, "Sister-in-law, you must not think of me as a younger sister. I don’t want to be paralyzed by such a sick mother-in-law. But who calls her my mother-in-law? Can I leave her alone?" He said with tears in his eyes, very sad.
He hurriedly stood up to relieve the siblings and gave Wang a stare, "Old man, will you close your mouth if you can't speak or speak, don't hurry up and help prepare the meal." Then he turned his head and greeted his daughter's grandson to enter the house. Sit down and wait for the meal.
Yang Erlang jumped angrily and shouted at Wang, "Mother, big tiger and two tigers are going to grab my meat again!"
Wang gave his son a roll of eyes, "Is there any way for the old lady, I didn't see that your grandmother is so rare as a baby. The big tiger and the two tigers still want to grab your mother and mine to eat."
Wang walked into the stove angrily and muttered, "Every time she eats well, she comes, and every time someone else does something, her mother-in-law gets sick, who is it!"
Lin Qingwan and Yao did not dare to speak, they looked at each other, then took the food and chopsticks to the main room.
Lin Qingwan turned around and wanted to bring the rest of the dishes.Who knew that as soon as he entered the stove, he saw Wang twisting a piece of chicken into his mouth while holding a pot of vegetables.
As I ate in my mouth, I didn't forget to say to Lin Qingwan, "Second sibling, your chicken is so delicious." There was no shame in being caught stealing.
Lin Qingwan suddenly felt nauseous as if she swallowed a fly. She closed her eyes and pressed her heart.Picking up the remaining two pots of vegetables and bypassing Wang, they left the stove.
"Sister-in-law, hurry up, mother is urging."
Wang hurriedly rubbed the oil on his mouth with his sleeve and followed behind.