A week back from Morgenhafen.

When I got back, I was dawning into work at the lab, just like before I went on a trip.

I've contacted the civilian about the black marsh, but they haven't found it so far.

Therefore, there was no turnout of [the Virgin] and he was having a peaceful time.

If you can afford the time, it's up to you to do it next.

Make Japanese food.

So I decided to digest only the laboratory work I had accumulated during my vacation.

And the afternoon of the day the job went through a paragraph.

Finally, the time has come.

"You're finally gonna make it?

"Yes!"

Preparing in the laboratory kitchen, the director came.

As always, I'm impressed with the new dishes.

When I replied with a full smile, I peered into my hand with interest.

"Is that the rice you were looking for?

"Yes, it was a staple food in Japan."

In front of me, the white rice in the cage was seated.

I'm just finishing my measurements, and I'm about to grind them.

"It'll be a while."

"Really?

"Yes, after grinding, I'll flood it for a while."

Explain the procedure after this while grinding rice.

When I told him I would start cooking at this hour, he left me saying he would come back later, and the director went back to work.

I just feel a little sorry for you as you drop me off.

Because I'm not sure I can make it well this time.

While I was in Morgenhafen, I learned how to cook from the cook at Mr. Seylan's.

Still, I'm anxious because I'm different from when I was in Japan.

Anyway, when I was in Japan, cooking rice was always a cooker.

I can't believe I only cooked it in a pot once or twice.

Hopefully, I would have liked you to have eaten after a proper success, but I can't help but tease them when they find me.

Will you do your best to be successful?

After the flooding is over, pour the rice and the right amount of water into the pan and put it on fire.

Though my firearms have improved in the past year, not yet.

I'll manage to cook it while the cooks help me.

"You smell it."

"Yes, I think we'll be able to do it in a little while"

Reply to the Director who was back at some point.

I don't have a watch, so my ears and smell depend on whether it's cooked or not.

Looking around, in addition to the director, Jude and the cooks also looked at this one jizzily.

Jude was here, too.

There's something wrong with everyone focusing on the pot.

I decided to focus on the pot, too, while chewing off the laughter.

Well, is it about time?

Reinforce the momentum of the fire just a little and listen to the sound from the pan.

I heard a patsy noise, so I took the pan off the fire.

All you have to do is steam.

"Did you do it?

"Not yet. Because I have to steam it."

"Really?"

"Don't be disappointed, like that. I'll make another one right now."

In another word of dish, the director's expression shines.

I smiled back at it and got to the next dish.

Miso soup is the next thing to make.

Cut the vegetables the same way you do when making the soup.

The good thing about miso soup is that you don't really choose ingredients, do you?

Now that the ingredients are restricted, even western-style ingredients can be managed, thank goodness.

"Making soup?

"Yep. Use miso."

"The one you drank in the warehouse?

"Yes, yes. That was a simple version."

"Really?

"It wasn't hot water in my hometown, it was melting miso in the stock, and it had utensils in it."

"Heh."

When I answer Jude, who has asked, I get a voice back that I admire.

The miso soup I drank at that time was just a little short because I melted miso in hot water.

If you want to make it because of this, I want to bring it a little closer to the taste of my hometown.

So I decided to take stock with the dried small fish I bought at Morgenhafen.

I asked the cook to take the stock while I was cooking the rice.

It was an unfamiliar little fish, but I got some good stock.

That's how miso soup was made, so I finally decided to check the rice.

I was thrilled to take the lid off the pan and it spread a good smell of fuzz.

I had it made at the express. When I mixed the eggplant rice, it was slightly burnt at the bottom.

Taste it, it was just a little soft, but this would be a successful category.

Don't tell me it's been a long time since I've been sweet and turned into a jean.

When I laughed at Nimmari, the cooks cheered me up.

"Did it work?

"I think it's a little too soft, though"

"That look doesn't seem like a problem."

Encourage the director to join Jude in the cafeteria to laugh with more expectations.

With the cooks, I hurried to finish the meal and moved to the dining room as well.

While the people who have already spoken are noisy, take a seat and watch the rice and miso soup again.

Since there was no rice, the rice is served flat and miso soup is served in a soup cup.

But it was terribly emotional.

I can eat gradually.

Though I mouth it with taste, when it came to eating properly this way, that kind of thought arose.

"Delicious..."

Bite the rice in your mouth and the sweetness of the rice spreads to your mouth.

If I accidentally divulged my thoughts, the director sitting face to face laughed gently.

"Good for you."

"Yes."

Immersed in emotion, next I reach for miso soup.

After a sip, the smell of the stock fell out of my nose.

Then the taste of miso passes, and the sigh floods through your mouth.

Uh, that's creepy.

"This is miso soup?

"That's right."

"Not at all like I drank in Morgenhafen!

When I was dusting in miso soup, Jude asked me as surprised.

After all, the stock seemed great, and they felt very different from what they drank in Morgenhafen.

"Is that so different?

"Yes, what I drank over there tasted more pointy"

"Right. The only thing I drank in Morgenhafen was miso in hot water, so I think it tasted pure miso."

"Is this different?

"This is because it dissolves miso in the stock and it tastes like vegetables"

"Does that make you feel sweet?

"I think so"

"I'd like to try something that just melted miso in the stock."

"Make it later?

I know it means there's a significant difference, but it's also unusual for Jude to eat so much.

When I asked later if I would check the taste change with or without stock and utensils, I was accepted with a smile.

Of course, the director seems to be joining us.

After speaking for a while, the director opened his mouth as he noticed.

"Does rice and miso do anything for you, too?

"Is it effective?

"Ah. Maximum HP increase or something."

"That's the effect of cooking. What do you think?

Sometimes dishes made by people with culinary skills have some effect.

I made today's dish, so if it works, it should stand out.

At the word of the Director, the people who were sitting around open their status uniformly.

"Look, it doesn't look like there's anything on it."

"Really."

"Well, if it's food from Sai's hometown with medicine, I thought it might come with something."

To the unfortunate director, I agree.

They say miso is a healthy food.

I can hardly believe it doesn't work.

Perhaps it is a difficult effect to show up in stats such as increased physical attack power and increased HP natural recovery.

The director seemed to have thought of that possibility, too, and decided to keep looking into it.

I bought a lot of rice and miso from Seiran and the others, but when I investigate it, I'm a little reluctant.

What can I do to conduct an investigation with less material?

The rest of the rice was included in the mouth while considering efficient investigation procedures.