The Space Fortress That Came to the Sengoku Era

side: Kuyuan Yima Qingzhou City

Tonight's entertainment menu will include tofu steak, soy milk miso pan, stewed cancer rice noodles and seasonal vegetables, fried tofu, and hey.

Actually, I thought I'd make it an omelet. I don't have radishes this time of year. Oden without radishes can't be spread by mistake.

However, tonight is a welcome banquet for the Hokjo royal family gathered with Shibayama and Oda clans.

For that, it feels like the ingredients, but tofu seems to be a handmade dish that kids make in this day and age. I think it feels like a luxury product for handling it.

"Actually, there's one thing I have to apologize to you all for. We are here in Nishido Maru, the son of our Lord, Dr. Fukang, Hojo Sakaido. Xi Dongmaru. Say hello."

"Ha! I will sit at Hokjo Nishido Maru!

When the eastern sky saw the most stars, before all gathered Mr. Phantom House suddenly lowered his head deeply to make the example child greet him.

After all, Shinkuro died early when it was a historical fact. You had a strange attitude for a small surname.

"I'm sorry I did something to fool you. Everything sits on some responsibility that I wanted Xi Do-Maru to see and hear the rumors about Ozhang. Please forgive the Hojo family and Nishido Maru for this crime."

"What. Suddenly, I thought I lowered my head. Or something like that. I don't care, Bullet Zhengzhong."

"Ha. I thought the guardian was right. One of them sent Sanro from Shigeru to Ise the other day. I understand how you feel."

You were all surprised at Fantasy Inn, who somehow apologizes incredibly seriously, but Toshio and Shinsu had a slightly hospitable grin.

I must have been anxious because I apologized with such a serious look on my face. I was in a hurry because I thought something was up.

"But I didn't know you wanted to bring the Hojo family man to see another country. The Sungawa Shrine is pretty good too."

"You're on your left."

"It's not a good time to just look at the castle and the possession. That's what I feel when I look at Lord Kuyuan. I didn't expect the Hojo family of Sagami to have a similar idea..."

Everyone in the Oda family has not reacted badly. The Hokujo family, which also owns Musashi until the middle of Izu and Sagami, is a great name in character.

It may have inspired the pride of everyone in the Oda family that the Hojo family brought in a man who wanted to show Ozhang. I guess I don't feel bad.

However, some of them seem to have noticed the power of Mr. Phantom House, who brought men to Surugawa and Ozhang, who are not allies.

More than that, it's not a good time to just look at the castle and the possession. I couldn't hide my surprise that the samurai who told me that were in the Oda family at this stage, but I guess they think I'm surprised about you, Nishi Domaru.

"Tonight's dish is bound to tofu." I hope it suits your mouth. "

It seems that the Oda family has a good reputation for gathering these days because there are many dishes in which we were involved.

It would still be the influence of the dishes served by Shinsu on New Year's Eve.

I also prepared sake for the tofu dish tonight. It's summer, so everyone who drinks cold but drinks seems happy.

Speaking of which, Mr. Phantom Inn. Did you realize it was Nobunaga who taught the kids sumo at our house during the day?

I don't realize if they don't tell me it's a time play. I wouldn't point it out on this occasion if I noticed.

Oh, I prepared chilled candy for you as a drink, Nishido Maru. It's subtle if it suits the rice, but the kid wants a drink, too. It should be nicer to the stomach than alcohol.

side: Hokjo Phantom House Qingzhou City

Did you manage to get through with the Xi Dou Maru case? Even so, the guardian is spared. I want you to come to Kanto and be public in Kamakura. Even if Oda won't let go.

Is this clear sake tonight? Do you hear that the Kuyuan family has made only a few, but they have not sold them, and have been given to the whole Oda family?

Shit, this is another delicious drink. I don't know why you make it, but I didn't know there was such a sweet, refreshing drink.

"Xi Dongmaru. Don't drink too much."

"Big uncle. This doesn't sound like booze..."

"What?

"The drink of Lord Nishido Maru is not alcohol. It is an object that is divided by water by adding ginger to the water candy. It's delicious, and it's good for the body."

The taste is a little alcoholic. I told Nishido Maru to be careful, but I don't think Nishido Maru is going to drink anything different.

This kind of detailed care can be seen everywhere in Kuyuan Hall. I don't know if it's you or the minister, but you're young, but you're doing well.

"This is..."

"That's squeeze juice before you harden the tofu, right? I seasoned the flavor with miso as it was without stiffness and turned it into juice. We call it soy milk."

Well, tonight's cooking isn't the same as yesterday's.

I know tofu, but I've never cooked like this before. Especially in this white juice. It also hardens the Nishido Maru.

"... delicious. Big uncle."

By contrast, those in the Oda family have chopsticks on their dishes without being cowardly. Are you used to it?

No matter which one you eat, Kuyuan's dishes taste different from the other. This soy milk and dot juice is really delicious. This may be the first time I've felt so deep or soft in the flavor.

"Kuyuan's food is as delicious as ever."

"Not at all. You know Hachiya in Tsingzhou? Thanks to you, I'll stay there."

"Oh, Yaya. It sure tastes good over there."

Hmm. Can't you see so much food early in Oozawa after all? I've noticed that Lord Kuyuan caused this, but what is Hachiya? A restaurant in town? I have to stop by before I go home.

"I didn't know you could entertain me with so much food..."

"They're all dishes you can cook if you have tofu. Because of this, I'd like you to eat something delicious."

The boiled dish has a stained taste, and would the roasted tofu have been based on soy sauce? I've never eaten a sauce before.

Besides, this fried tofu has a different flavour. Oh! There's rice in this mound dish!

What difference does it make that they all taste different? Is flavoring different from Japanese cooking?

"Even Hojo's Mitsuhito is amazed at Kuyuan's cuisine."

"Perhaps even the public and master of the capital of Kyoto will be surprised."

Those in the Oda family look stunned and smudged when they see the eagles. If you think about it, Lord Kuyuan has been coming to Ozhang for a year. I guess it was them who surprised me first.

Indeed, the Hojo family is bigger than the Oda family today. However, it is difficult to assume that you are the same as Mitsuhito like Kuyuan.

It's a Kanto countryman. Nobody knows Ming or Nanban.

"Kuyuan Temple. If you do, it will taste like this, right?

"Mm-hmm. One is to spare no effort. The rest will cost you the money. Let me tell you one more thing, there's sugar in the dish."

"Is sugar the white thing that that pharmacist uses?

"Yeah. There's a lot more to take stock of."

While I was thinking about it, Nishido Maru asked Kuyuan about his food secrets. You don't know fear from time to time with your children. I shouldn't have listened so easily to my secret moves. I can't refuse to be asked for consideration after asking.

But sugar. Sugar from Kuyuan's house began to come in to the proportions as well. I also use it for medicines and tea treats in the Hojo family, but I didn't expect to use it for cooking.

"This is Xi Dongmaru. It's not easy to hear the secrets of other houses."

"Yes, Lord Kuyuan. Sorry, sir."

"Never mind. Because the matter of sugar is going to spread in time. And if we sell sugar, we'll make money."

I stabbed the nail at Nishido Maru so he wouldn't ask any more, but does Lord Kuyuan seem to care? Surely it would sell if the use of sugar expanded.

Then secrets are secrets. I didn't expect to teach you that lightly. Is the merchant more of an essence than a samurai after all?

But Kuyuan's food is delicious.

I feel like I can just drop people. It's not strange to follow in this dish if it's about the right level of people.

I want my cook to learn how to cook. But there is a price for it. What should we offer as consideration?