"Ah, egg-ridden rice and miso soup are the best."
"The Japanese people who came to another world say the same thing, but without white rice, will they die?"
Some of them might die.
At some restaurant in the Dwarf Kingdom.
Recently protected, Azusa-san is impressed by the fluffy rice she's had for the first time in a long time.
And when he saw it, he was shocked by it, and Zhu Zou was a little positive.
Well, recently, there have been some findings that there are many bakers if we limit ourselves to breakfast.
In fact, the bread also has a unique pattern in Japan.
"Why did you come all the way to our shop?"
"No, it's okay to protect it, but just in case, I'll have it inspected for a while, and I can't go back to Japan right away." At least I think it's better to eat something I'm used to. "
Uh...
Kagato-kun's handmade transfer gate is a substitute for quarreling with the science of shutting out germs, etc., but it has never been too careful.
The clinging question of whether raw eggs are okay at the level of civilization in other worlds came a long time ago, but it's probably also a magical fantasy.
In a movie where the protagonist drinks raw eggs, the world says, "How ready are you! Even though they were fighting, the Japanese were too famous for saying," I also want soy sauce and rice. "
"I miss the Chinese cabbage as well..."
You're still young, but you like something unusual.
"I've been eating meat all this time."
"Ahh..."
Zhu Zou wonders why Azusa-san should be told with her true face.
And from Azusa's appearance, Makami's testimony that "we also eat other than meat" became increasingly suspicious.
Today, the otherworld is still at peace.
On the other hand, Takatenhara.
"I don't know anything about the udon at the beginning of the year."
That's just the beginning, isn't it?
Knowing the existence of New Year's Eve udon noodles, Amaterasu-sama whose mouth is udon, and Tsukuyomi-sama who has a cold kabuki in her pocket.
It is no longer completely transformed into a pet of Tsukuyomi.
“The consumption of noodles using flour in Japan is depressed, so it seems that it started in 2009 to increase consumption.”
I mean, like Valentine's Day and Halloween.
“No, it's a complete emerging event with no backbone events like that.”
"Eh...? Kagawa prefecture residents don't eat udon at the beginning of the year!?"
I'm eating all year round, aren't I?
I see.
It seems that there was really no event in Kagawa where they ate udon noodles at the beginning of the year.
“Even so, there are more companies participating, and many of them have seen their sales increase, so it seems to have a certain effect.”
Well, there's more to it, but there won't be less.
In 2021, cup noodles with the new year's udon specification were also sold from a certain manufacturer.
It seems that the definition of New Year's Eve udon includes eating it by January 15th, so if you're curious, try buying it.
"By the way, the definition is to use pure white udon with red ingredients to celebrate the New Year."
Well then, can't you put in the mochi?
No, I don't think so.
After that, I had Toyokehime-sama make udon noodles, but I got too much rice cake in my pocket, and I didn't know if I was eating udon or simmering!
Today, Takatenhara is still peaceful.