The Too Many Summonings from Japan Have Caused the Goddess to Flip Out

I don't know what it is, but it's going to be used as an iron ball to stop the troubled king of the New World.

Isn't he a good candidate?

In a city in the Argentine Duchy in the southern part of the continent.

Kaoru-san tilts his neck at the foolish mane that he was turning into a leesal weapon before he knew it.

Next door, Mr. Dilette, who had the mane specialty seafood curry fried rice cooked, was swelling his cheeks like a squirrel.

"I'm not positive about burns. Almost fooled you into going to the New World."

"No, I think that king is really bad." It's the type of person who lives in their own world and understands words, but doesn't understand stories. "

“I see. You're the stalker type.”

It's already gone.

A stalker that transcends the world.

It's not a stalker, it's like a movie if it's pure love, but at the moment, unfortunately, it's only a kidnapper and a victim of abduction.

Is that what you're here to say?

"That's true, too." I brought it as a souvenir because I had a recipe for curry powder with Zhuzou-san. "

"You're making it dry curry!?"

Mugu?

Kaoru-san is stuck to the fact that Zhuzou-san's succulent spices, who had previously been arbitrarily defeated by the commercially available curry, have become curry fried rice instead of curry rice.

The curry fried rice is delicious.

"Because you can do it quickly... isn't dry curry a Keema-style curry?" The one with the most ground meat. "

"Huh? Isn't that the Keema curry?"

Mugu?

I don't know what the question is with the mane and Kaoru who are having a disagreement about the perception of curry fried rice (dry curry), but for the time being, Dilette keeps eating.

Today, the otherworld is still at peace.







On the other hand, Takatenhara.

"Huh? Dry curry is the one that is minced like ground meat and vegetables, right?"

“I thought so too, but they sometimes call curry fried rice a dry curry.”

Why??

Tsukuyomi replied calmly to Amateur Terrace who was worried that the dry curry she knew was not a dry curry.

Incidentally, in the previous conversation○, "I thought it was a curry that was made with Minatori, but it was a song made of meat", but it was not "Minatori",○ but "Oaman together" when it○ was pointed out in my impressions.

I apologize and make corrections, but I will not do anything.

"Yeah... curry fried rice is curry fried rice"

"But there are condiments for curry fried rice under the name" "Dry Curry Noodles" ""

Why are you here?

I don't know.

By the way, this is the Keima Curry-style dry curry that Amateur Terrace says is similar to Keima Curry, but it is an example of unique development in Japan.

Indian restaurants in Japan are only for Japanese people, so they are flexible, so there are places where they usually serve dry curry.

"Well, the birth is probably ahead of Keema Curry." It was conceived by a ship chef in the late Meiji period and spread throughout the country. Even among cooks, dry curry is the main thing. ”

"This time, the origin is clear."

It seems that there are many dishes that are not clear about their origins

In fact, there are a lot of them.

I thought I'd find out where it came from, and I said, "I'm the original!" or "We developed it!" There are cases where several claims have been made and the state is not known.

In addition, not only curry fried rice, but also curry pilaf is sometimes used as dry curry.

"Is it too much for Japanese people?"

Yep.

Today, Takatenhara is still peaceful.