The Villain and the Cannon Fodder’s Mother

Is it so unprofessional?

Lin Yiyi glanced at him and said, "Isn't it just the cell phone? ”

She pointed the camera at the location of the cabinet and thought: “Anyway, what I do is I broadcast the food live, without showing my face, and I don't need any more beauty. Besides, it affects the color effect of the dishes. ”

Kicked the two boys out of the kitchen, looked at the time, exactly 5: 30 p.m.

She takes a deep breath and taps on the video app.

At the same time, the original number in the upper right corner of the live room was 0, and suddenly jumped and became 1.

There's a guy in the live room.

The user with the account name “which name has never been used” hazed: “Thought it was to eat the broadcast, watch the anchor look, is it to cook? ”

He was attracted to the theme.

On the main picture, Lin Yiyi's lunch lunch lunch for Meng Yulan looked quite enticing and looked delicious at first glance.

In the type of live broadcast, the food category belongs to the cold gate, and in this, "food broadcast” can kill out the surroundings, with the wind appearing on the major live broadcast platforms, fans wildly reward, the heat is increasing, you can see how popular it is.

Which name has not been used before. I thought this anchor was a new broadcast eater, intending to make a headline, come in and watch first. Who knows, as soon as he enters the broadcast room, he sees a whole block of untreated pork ribs on a rice and white oak cabinet right in front of him...

Of course, if the theme is to eat the broadcast, it would be amazing to eat this raw rib!

Not having been used by anyone has created a retreat, but before he could get out in time, he heard a soft voice from a woman: "Today, I teach you the simplest way to make the best food. ”

Then a woman appeared in sight.

She wears a goose yellow shirt and an indigo wrapped hip dress that perfectly outlines her slim figure. A pink apron was covered on the exterior and the sleeves were held up, revealing a small, white arm.

He also taught “you"...

Where'd you guys come from?

Isn't he the only one?

Which name has never been used to laugh, then look in the upper right corner, slightly stunned...

The number has changed from 1 to 7.

In the screen, you can only get half a figure. Lin Yiyi, whose entire face was not revealed at all, looked at the mobile phone screen and replied: “The dish I taught today is called 'elevated ribs’, taken from the meaning of stepping up. The most important thing is that it tastes good, and the novice can fully control the dish, it is simple to do. ”

A regular tourist's first impression of the anchor must be the sound, often without the video, the sound arrives first.

Any noisy or boring sound is a disgusting factor, like noise, that can easily be missed by tourists. So even if they look better, have an unpleasant voice, and the content of the conversation isn't appealing, they leave.

Lin Yiyi's voice was soft and sounded very pleasant. This made the incorrect hitting of tourists unbearable for a while. There was an urge to watch again.

After highlighting the main ingredient pork ribs and the forthcoming edible oils, soy sauce, sugar, vinegar and spirits, Lin Yiyi drained the ribs onto the caseboard and started cutting blocks.

In fact, the restaurant can also help to cut the ribs into small pieces, but Lin Yi is a little obsessive-compulsive. Cooking requires not only the quality of the taste, but also the aesthetics.

The same is true of ribs, which are cut to a large extent more aesthetically appropriate in size and shape.

By this time, she had drained the washed ribs onto the caseboard and cut them with a chopper.

Hands up and down, very sharp, seemingly thin arms, but like infinite strength, turning eyes, cut a complete row of pork ribs into small pieces, stacked together, take a closer look, even about the size.

Lin's villa is best furnished with the best materials, and the cabinets are made of oak in European style, even the kitchenware is imported from Germany.

The knife she used, you might say, was quite handy.

From her ribbed ribs, it can be seen that she has a very experienced appearance, and there is no such ugliness as that in the vegetable yard. The people who look at it are stunned...

By the time she had no idea, the number in the upper right corner had turned 89.

After cutting the ribs, Lin Yiyi took the time to look at the comments in the live broadcast room, answered their questions and communicated with them. Except for a few flirtatious words that were skipped directly, it didn't leave anyone else cold.

“The red-burned ribs will be a little more complicated, the ribs will have to be blown up first, the fried ribs will be locked outside at high temperatures, the meat inside will become particularly thin, the elevated ribs will be slightly different, even the newcomer who has never cooked, will do it again. ”

Speaking of which, it paused: “Of course, if you distinguish between sugar and salt, otherwise it would be wise to stay away from the kitchen. ”

The lens has been switched to the stove.

Place a small amount of oil in the pan and pour the ribs directly into the pan.

“Saute the ribs into white, then just remember one course, pour a spoon of wine, two spoons of vinegar, three spoons of sugar, four spoons of soy sauce, five spoons of water. ”

Lin Yiyi waited until she boiled it down, turned the fire to the small and medium fire, turned around and faced the screen, but her face still didn't show half.

She looked at the time on the watch and said to the visitors, "After 30 minutes, the soup will be ready to serve. Isn't it easy? ”

It won't take a few minutes to add all the steps together, so even if the dish is finished?