The World of Deities

Master has always admired Su Ye's parents, otherwise, even if Kelton personally pleaded, he would not come to see a child's performance.

Su Ye scanned the five servants and said, "Choose a large pottery bowl without water. You must avoid any water marks."

With that said, Su Ye chose a pottery bowl and carefully wiped it clean. The other five people also learned a lot, and everyone was more meticulous and calm than Su Ye.

Even though Kelton had a very good self-cultivation, seeing Su Ye's clumsy appearance, he began to suspect that he had been deceived.

Su Ye was also helpless.

In order to chase girls, I went to a baking class and learned a lot of things, but after so many years, now I am a child again and I can't do well at all.

Chef Master is still expressionless, as serious as a general on the battlefield, without making any judgments.

"Pick them up, face me, and I will check again...well, very good." Su Ye said seriously.

"Next, beat three egg yolks. Be careful, don't add egg whites, just pour three egg yolks into the bowl. Then... Mr. Master, can you beat three egg yolks for me in order to make a magical meal as quickly as possible?" Su Ye looked at Master calmly, as if Dignified Chef Dolphin River was his assistant.

Kelton looked up at the crystal lamp, still feeling cheated.

"Are you sure?" Master stood up, not much higher than Su Ye, far inferior to a silver warrior like Kelton, but he seemed to be the real owner of this house, with a terrifying aura.

Kelton saw Master's appearance and realized that Master was on the verge of anger, but Master would not explode until the end.A faint smile appeared on the corner of Kelton's mouth when he remembered that he was often blasted out of the kitchen by Master.

The other five people who were beating eggs looked at Su Ye with a little sympathy. Kelton was the boss of Dolphin River. The employees gave him the nickname "The Great", and Master was nicknamed "Tyrant."

"Of course, I believe you will not ruin the next food." Su Yedao.

"well!"

Master's face did not change, but his eyes were sharper.

He walked to Su Ye's side, smashed the eggs, separated the egg whites and yolks, and placed three egg yolks in a pottery bowl according to Su Ye's request.

"Thank you." Su Ye said politely.

Master said nothing and returned to his seat.

Su Ye said, "Now take the bone spoon to break up the egg yolks and keep beating until I say stop."

After speaking, Su Ye picked up the handle of the bone spoon and began to scatter the egg liquid in a clockwise direction.

Su Ye scanned the tableware on the table helplessly while beating the egg mixture.

There are no special knives, forks and spoons, let alone an egg beater.

At this time, the ancient Greeks were accustomed to eating directly with their hands. Even with a knife, it was for cutting meat, not as pure tableware.There are forks here, but they are the kind of big forks that spit barbecue.

Even this bone spoon is just a coincidence grinding thing, which is very different from the real spoon, because the ancient Greeks used shells for soup or drank it directly, but there was a spoon, which was the kind of big spoon for spooning soup.

Su Ye sighed while beating the egg liquid: "Rough, so rough! If you let me run Dolphin River, I will first make a set of tableware that is truly aristocratic."

Master remained unmoved, but Kelton frowned slightly.

Dolphin River is already the most exquisite restaurant in the non-aristocratic area. Many places are imitating noble items. Except for the location, it is no worse than the restaurant of the noble family in other aspects.

It is a pity that those real nobles never go to restaurants outside to eat, either at home or at other nobles’ houses.

Kelton did not answer.

Su Ye saw that Kelton didn’t respond, and he muttered to himself: “Unfortunately, if my new restaurant is opened and the tableware I built, it will be popular in ancient Greece. I often listen to the sailors in Lion Harbor. World affairs,

Kelton's expression moved, and his body leaned forward slightly, and asked: "The tableware you mentioned, did you think of yourself?"

"Of course!" Su Ye confidently said.

Kelton was about to ask again, suddenly returning to his chair with a sneer.If other teenagers said that, he would ask, but Su Ye's words were obviously inducing him to take the bait.

Su Fuguang discovered Kelton’s actions and thought of the old fox in his heart, and then said: "I will continue to learn magic. After I have saved enough money, I will team up with aristocratic classmates to open a restaurant in the aristocratic district. After all, I need a lot of money. Come to study magic. The road to magic requires too many golden eagles."

Kelton remained unmoved, looking at Su Ye quietly.

Master didn't care about the tableware at all, he cared more about the dishes, constantly observing the egg mixture in the bowls of six people.

Su Ye discovered that Master was constantly observing, even the gods could not even know the emulsification effect, not to mention that it hadn't really started yet.

After just playing for a while, Su Ye's hands became sore, but he didn't stop and said: "Keep on, this is a pretty tiring process."

The other five did not speak, and continued to break up the egg yolks.

Over time, the yolk of the egg began to become viscous and the color gradually faded.

Su Ye stopped, looked at the other five people, opened his mouth and said nothing.

Five people beat the egg liquid better!

"Yes, although it's a bit worse than me... Now we are going to the second step, first find another empty pottery bowl, pour out one-third of the egg liquid for use, these egg liquids are very important, don't move. Pour the olive oil into the egg mixture in the original pottery bowl. Be careful and pour less. Seeing that there is no shell, only pour one third of it per person. After pouring, continue to stir, and when I say it’s OK, pour again The same amount of olive oil..."

Under Su Ye's command, everyone continued to beat the egg liquid.

With the addition of olive oil, the egg liquid became more and more viscous, and finally it became difficult to stir.

"Okay, now take out the lemon, squeeze out the lemon juice and pour it in. It only takes one-sixth of the shell, and then continue to stir." Su Ye searched for a long time and couldn't find the white vinegar, but he saw fruit vinegar but he never used it. Just choose the best substitute lemon juice.

The five people were full of question marks, but they didn't dare to speak at all. According to Su Ye's teaching, they poured a small amount of lemon juice in a dull voice and continued to stir.

Suddenly, Master stood up, and he was surprised to find that just a little bit of lemon juice made the originally very viscous egg liquid thin.

Then, six people kept repeating the whole process.

However, two people's egg liquid became thinner and thinner, and even added more olive oil without Su Ye's consent.

Su Ye hurriedly called to a halt when he saw it, and then asked them to pour the failed egg liquid into the spare egg liquid little by little and beat them evenly, and finally succeeded in remedy.

Six people kept fighting, and an hour later, Su Ye finally called a stop.

"Well, I'll try it first."

Su Ye began to taste the taste of six egg liquids, and found that two of them were too greasy, which obviously failed.

He pushed the four successful bowls forward and said: "These four bowls of food are all successful."