The World of Deities

Rick gritted his teeth and followed.

Jimmy and Albert saw that Su Ye was about to disappear on the second floor, and hurriedly followed.

As soon as Su Ye and his party went upstairs, the first floor was full of voices, and the nobles talked a lot.

In the corridor on the second floor, Su Ye and Palos still walked forward slowly, holding their arms like close friends.

"What do you think of the style in the store?" Su Ye asked.

"It's a little weird. It's different from the style of a normal restaurant or Athens, but it feels refreshing. It's lower-key, but also more luxurious. Your design?"

"The answer is correct." Su Ye smiled.

"I now believe that the beauty of the dragon has been booked for two months." Palos said.

"Our room is in the front, just around the corner. In the future, if your family has a small banquet and you don't want to be at home, you can come here and mention your name. And the Plato Chamber of Commerce has placed simple magic in every single room. Array to prevent eavesdropping."

In addition to Hult, the other four classmates followed, and saw Su Ye talk to Palos steadily and calmly. Not only did he not have stage fright, but he seemed to be guiding Palos, with strange emotions in his heart.

It turned out that I was so far from Su Ye...

Even Luo Long felt a sense of sorrow. Although he dared not touch Palos, there was still a trace of expectation in the boy's heart.He thought he had no hope in Plato Academy, and it was even more impossible for others.

Who knows, Su Ye came out halfway through.

I used to be half-joking about two people before, but now watching the two people whisper intimately in public, I feel full of envy.

The four people glanced at each other, and they all saw the same emotion in each other's eyes.

"You must eat more today!" Rek said viciously.

"Yes! It's best to eat bankruptcy!" Jimmy hated the enemy.

"I heard that both of them paid for the business, otherwise Palos would not be the owner just now." Luo Long said.

"Then two people doubt life!" Albert said.

"I regret to invite us to Su Ye!"

At this moment, the friendship of the four people sublimated to the limit, just like brothers.

Only Hott kept swallowing, because he could always smell a fragrance he had never smelled before.

"It's here." Su Ye pointed to the room with the door open in front.

Palos retracted her arm and walked in slowly, looking at the room curiously.

This single room is composed of three small rooms, one room with a long table is a place to eat.

One room is a reception room, where guests can communicate after meals.

There is also a bathroom.

This design has never appeared in Greece.

The style, decoration and color of the room are also different from the existing style in Greece, with some mild luxury and nobility, but far simpler and simpler than the Persian style.

On the square table, white cloth is laid, and sparkling silver tableware is neatly placed in front of each seat.

"not bad."

Palos sat on the left side of the main seat.

Su Ye sat on the main seat of the long table.

The classmates who came in successively sat down and looked at the room curiously.

"Boom boom..."

When everyone looked up, they saw a tall and elegant middle-aged man standing at the door with a smile on his face.

"Hello everyone, my name is Kelton, and I will serve you this lunch. This is a feature of our restaurant. If you have any inconvenience, you can stop the service at any time."

Palos looked at Su Ye with a look of questioning.

Su Ye nodded, indicating that this is the Kelton.

"Mr. Kelton, we are just an ordinary dinner for classmates, there is no inconvenience, just come as normal." Su Ye said.

"Well, everyone, please check the menu."

Kelton picked up the thick menu from the waiter and handed it to seven people.

Luo Long was surprised. The menus here are made of expensive parchment paper, and each dish is simply drawn and equipped with ingredients.

As a legendary nobleman, he was originally not interested in what he eats, but he did not expect that the menu was full of uneaten things, but he became interested in it.

“Julong’s Beauty Restaurant was almost entirely designed by Mr. Su Ye. It not only contains dishes, but also has a peculiar order of eating. There are set meals that can be ordered directly on the menu. If you want to eat other dishes, you can order extra. Our restaurant More than half of the dishes are not available outside..."

After Kelton gave a brief introduction, everyone ordered dishes.

Palos took the menu to Su Ye and whispered: "This Wellington steak looks delicious."

"Yes, this steak is delicious, but the serving is slow, and the foie gras is added to it. The advantage is that the first bite is full of aroma, the meat is rich, the outside is crispy and the inside is tender, and people can fully enjoy the beauty of the meat. The disadvantage is that every time you eat one more bite, the taste will be twice as greasy. Most people can’t eat too much. Let’s get one together. It may be left, but it’s okay. I believe Hult can solve it.” Su Ye said.

Huo Feng said, "Yes, you can't waste it. Let me eat the rest."

Kelton smiled and said, "After reading the menu, you can ask me to order directly."

Hult held a thick menu, habitually swiping from top to bottom, and said: "All orders."

"Huh?" Kelton bent over and turned his head slightly, suspecting that he had heard him wrong.

The six at the same table looked at Hult and laughed together.

Hult looked at Kelton, not understanding what Kelton meant.

Su Ye smiled and said, "Hot means everything. I forgot to tell you. He has a big appetite, at least ten people."

Lake suddenly said: "That is normal! If he does not control, at least 20 people. Happy today, celebrating the success of the trial, and celebrating that Su Ye is the first of the three schools, Hot, you openly eat, aim for 30 people. !"

"Yes, Hult is going to eat 30 people today!" Jimmy roared.

Roron and Albert nodded together.

"Really?" Hult looked at Su Ye.

"No problem!" Su Ye didn't care.

Kelton collapsed and said helplessly: "Some dishes are limited, maybe not so many. For example, Wellington steak, we can't prepare so much."

"I'm not picking, just the meaty one." Hult is very sincere.

"No problem." Kelton breathed a sigh of relief.

Jimmy suddenly said, "Hult, you have to sit opposite Su Ye. Otherwise, it will be very troublesome for you to eat when you serve it."

Everyone burst into laughter. Generally speaking, the host and the host were sitting on opposite sides of the table.

"That's right." Hult smiled and moved his position and sat opposite Su Ye.

That momentum, like one person owning half a table.

Soon, everyone ordered the dishes.

Palos was the smartest, she ordered what Su Ye ordered, but the only difference was that she ordered the beautiful cherry foie gras.

Su Ye didn't stop it. Humans have been eating fat foie gras since ancient Egypt. Now it is popular in Rome. Palos must have eaten it, but cherry foie gras is definitely the first in the world.Although it can't be compared with the classic dishes, the dishes are novel, beautiful and attractive enough.

Luo Long ordered it himself, and everyone else ordered the set meal recommended by Su Ye.

Soon, the first set came up.

Su Ye is growing his body and directly order fried foie gras, which is greasy but nutritious.

The surface of the greasy foie gras showed various shades of burnt brown, exuding a rich aroma, and the fat slowly penetrated into the crispy bread below.

Put the bread and foie gras in the mouth together, bite it gently, the foie gras melts quickly, the rich fragrance blooms in the mouth, and the delicate foie gras rubs against the lips and tongue.

There is bread neutralization, and the greasy feeling is infinitely reduced.

Palos looked curiously at the delicate cherry foie gras ahead.

The surface of the cherry-sized foie gras is surrounded by bright red jam, glowing with attractive color, like real cherries.

"Cherry foie gras has been iced. You can eat one every few minutes. In the end, you will feel the best taste in a few minutes. You will eat it at this time in the future. Generally speaking, the taste is best in about ten minutes." Su Ye still remembers the blue The manager friend of the Xingda Dong branch said this time.

Nodding, Palos sat up straight, staring at the cherry foie gras seriously.

The ceremony is full of sense.

Among the seven people, the first plate in front of six people is a pottery plate.

Only Hult’s is currently a large pottery plate.

Obviously it is a very serious western restaurant. The waiters walked back and forth out of the busy and festive atmosphere. Kelton's nose was sweating.

The other people ordered fried foie gras. The fried foie gras was fat and would suppress appetite after eating. But seeing Hote's taste so delicious, everyone's stomach rumbling.

After waiting for less than five minutes, Palos couldn't wait, pinch the stem of the cherry foie gras, put the foie gras in the mouth, and savor it carefully.

The fat of fried foie gras melts, and the entrance is greasy. Cold foie gras is completely different. The fat is still evenly distributed throughout the foie gras, without any greasy feeling, and the mouth is full of delicate.The aroma is not strong, it lingers lightly between the teeth.

Outside the foie gras is the fruit puree carefully prepared by Master Master chef, which completely neutralizes the faint smell in the cold foie gras and adds a touch of fruity aroma, giving the cherry foie gras a richer taste and flavor level.

Even after eating completely, the delicateness of foie gras and the fragrance of fruit puree still lingers in the mouth.

"It's delicious!" Palos' eyes suddenly lit up, and her voice was like a wind chime.

She stared at the cherry foie gras with happiness in her eyes.

The next dishes have not yet come, everyone is waiting.

Su Ye showed a smirk and said, "Anyway, there are so many people in front of Hult, if any of you are hungry, take a bit from his dinner plate."

Lake hurriedly said: "No, Hult is good at everything, but this is the time when he is more grudges!"

"He is more protective of food." Jimmy said helplessly.

Hult chuckled and stuffed the seventh piece of foie gras bread into his mouth.

Next, Palos ate one every one minute. After eating all eight, he nodded and said: "Indeed, after all the thawing, the cherry foie gras is a bit too soft, it seems to be scattered, and the taste is much worse. The one at the beginning is slightly cooler than the back, and there is a slight discomfort at the entrance. If you eat directly without placing it, you will probably have a very uncomfortable experience.

"You are quite good at eating." Su Ye said.

Palos raised her head proudly.

Then, one dish after another came up, and the seven were very satisfied.

Not long after, the Wellington steak as the main course was served, steaming hot, and the unique aroma of meat fat quickly filled the room.

Each Wellington steak is wrapped in yellow pastry, only the oily exterior can be seen, but the meat inside is not visible.

Lake, Rollon, Jimmy and Albert each have a large Wellington steak.

In front of Hult, besides a Wellington steak, there are various meat main dishes, including pork chops, steaks, and lamb chops, which make people full.

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