There Is Chef Yu In The Entertainment Circle

The place to eat was the glass flower room from the last picnic. The poor flowers in the flower room were moved out in the cold, and a large round table large enough for twenty people was placed. The turntable in the middle of the round table is electric. Turn on the power and spin slowly by itself, and there are already a dozen dishes full of Dangdang.

Everyone was called by Aunt Wang to eat, and they could smell the different scents from various dishes all over the way, intertwined, occupying everyone's breath in a domineering manner. After swallowing saliva, the pace unconsciously speeded up.

When I walked into the flower room, I saw Ge Rui taking a crazy photo with his mobile phone, taking a group photo of all the dishes, and then taking a single photo of the individual dishes, from the side, to the top, from every angle.Yu Siyang sat by the grill set by the table, holding a large barbecue brush and roasting the Bama pig.

The Bama fragrant pig has been roasted to a golden red color, and the skin is full of oil, and the aroma is tangy. Yu Siyang fanned the fragrance with his hand and smelled the fire, so he asked Mr. Xue to help move the fragrant pig to Prepared large oval porcelain plate.

A layer of parsley has been spread on the plate, and the fragrant pig is placed on it. It is lined with green parsley to make it even more reddish golden and red. Place a few edible flowers at hand. The appearance of this dish has been upgraded to a higher level.

Yu Siyang didn't know where to get a set of chef uniforms, and he also wore a tall chef hat on his head. By visually measuring the height of the hat, he was definitely at the chef or chef level.

Wearing this outfit, with a set of knives in his hand, he changed the blade of the roast pork into slices. His knife is very good, and the knife is crisp and clean. It can follow the texture of the meat to make the meat extremely thin, as thin as a cicada wing. It's not too much, and the speed is so fast that everyone can't help but respect them.

"No wonder the Emerald Hotel wants to ask Xiaoyu to endorse, um, he has a good vision." Luo Peng stared at the table full of delicious food with bright eyes, and he couldn't stop swallowing.

Yi Jiaojiao, who was almost unable to maintain her goddess demeanor, immediately asked, diverting her attention, "Xiaoyu wants to endorse the Jade Hotel?"

Luo Peng stared at a crab yellow foie gras beef patties on the table and wanted to steal it first, but he didn't hear Yi Jiaojiao at all.

"Still talking." Wei Xiaofeng slapped Zhan Heng's hand that wanted to steal the roast pork, and answered Yi Jiaojiao's words.However, the price given by the Jade Hotel is not satisfactory, so there has been no agreement.There is no need to talk about this.

Zhan Heng was so wronged, he hummed and went to hook Wei Xiaofeng's hand.

The Bama pig itself has thin skin and thin meat. It is also very fragrant when cooked without any condiments. What's more, Yu Siyang fills the belly of the pig with spices before roasting. With the high temperature and melted fat, the aroma of these spices will evaporate. When he reached the fragrant pork, he opened the pork with a blade, and the rich aroma was exploded, covering the aroma of other dishes on the table.

Even Jing is not picky about what he eats. It is neither a foodie nor an old glutton. It is a style that does not matter what you eat, but it is also shocked by the table full of delicate dishes and the strong fragrance of the mass in the air. He turned his head to look at the ultimate foodie Hong Zhehao he was bringing. As expected, Hong Zhehao was like a wolf who had been hungry for half a month, his eyes were almost green.

"Yu Siyang, when can I eat it?" Hong Zhehao stared at the roasted pork with chopsticks in his hand. He was going to pick up the pork when his host announced that it would start eating.

Yu Siyang prepared the sliced ​​pork, wiped the knife carefully, put it away, turned to put it away, and was startled by the green eyes of a group of people around the table. If he didn’t look carefully, he thought it was. A group of zombies.

"Sit down and eat, you are welcome."

As soon as this sentence was said, it was as if a switch was pressed, and a dozen people unanimously stretched out their chopsticks to clamp the roast pork.

"Hello, whose chopsticks are holding my chopsticks."

"Don't squeeze, don't squeeze, everyone has it, oh, who has taken the meat off my chopsticks, is there any kind of morality?"

"I rub, Luo Peng, you have so many chopsticks, are you embarrassed?"

"Why am I embarrassed, I'll give it to Xiao Mumu."

"Fart, Mu Mu is by Yu Siyang."

"Brother, brother, I want to eat too, I want to eat too..."

Fortunately, Yu Siyang quickly grabbed a few pieces of meat, otherwise this group of locusts would definitely not be able to leave anything.

He made several kinds of pork dipping sauce, including Bazhen sauce, chive garlic sauce and spicy sauce. The pork can be eaten alone or wrapped in pancakes.

Luo Peng was more greedy. He took a dozen slices of pork with a chopstick and ate a slice without brushing the dipping sauce. The fragrant pig pork itself was fragrant and sweet, the meat was very tender, and the skin was roasted very crispy. The sound of rustling, the gravy and grease in the meat slowly overflowed into the mouth while chewing the meat. The spices improved the sweetness of the pork itself to several levels. The meat was eaten in the mouth, full of fragrant, and swallowed in the belly. Is endless aftertaste.

"Too! Good! Eat! Now!" Luo Peng sighed with emotion.

Hong Zhehao, who was sitting next to Luo Peng, nodded frantically, and while he was not paying attention, quietly picked a few pieces of pork from his bowl, and split it with Lian Jing.

Mu Mu took a big bite of the pork wrapped in pancakes with Yangyang's hand, eating with a smile, and kissed Yangyang's brother with his greasy mouth, and imprinted the oil on Yu Siyang's face.

Although the fragrant pork is delicious, Peng Zhigao likes to eat fish more. There is a plate of green onion perch in front of him. It is golden in color. It is fried with scallions, cooked with Shao wine, soy sauce and white sugar, and also added green onions. The oil, green onion and fragrant juice are bright, the fish meat is extremely fragrant and tender, and the fish skin is very crisp because it is fried in a frying pan before being cooked.

Peng Zhigao turned off the electric turntable. While everyone’s attention was on the sweet pig, he quickly ate half of the fish by himself. When Liu finished grabbing the sweet pork, he wanted to eat other dishes. , I saw that the fish’s side A was gone, and Peng Zhigao was flexibly turning the fish over, ready to eat side B.

"Lao Peng, the fish is for you to eat alone, it's too much." Liu Cai glared at Peng Zhigao, turning the turntable to turn the onion perch away.

Peng Zhigao grabbed the turntable and said, "So many dishes, what's the matter with me eating a fish."

"Then you can't eat him all alone, I still have to eat it." Liu Cai titted for tat.

The two old friends both grabbed the turntable because one fish refused to give each other, one wanted to turn and the other refused, causing others to want to turn, and they looked at them helplessly.

"Director Peng, there is another fish here." Yu Siyang pointed to the dish in front of Pei Ziteng with a helpless expression.

The dish is shredded mandarin fish with silver bars, cut the mandarin fish into shreds. After the pan is slippery, put the stock and seasoning in a separate pot to thicken the whitebait and shredded mandarin fish. Then pour it out Add the blanched green and red pepper shreds to the pot.

In order to keep the whitebait elegant and crisp, using very little oil and very light, Peng Zhigao picked up a few shredded fish and sighed: "I thought I would eat shredded pork with green and red pepper... well, the fish is good. Fresh and sweet, the whitebait is also quite crispy and perfect."

Liu Cai rolled his eyes to his old friend, and said to Yu Siyang, "Xiaoyu, I got inside information here. You nominated the best newcomer in this session of the Cloud Awards, which is the role of Lao Peng in that play."

Yu Siyang was surprised and happy, and asked, "Really?"

Peng Zhigao raised his eyebrows, "I don't know, you know."

"Of course," Liu Cai raised his chest proudly, "I am one of the judges this year."

Peng Zhigao was not convinced.

Liu Cai said that he was not convinced.

"What about me? How about me?" Hong Zhehao swallowed the crab yellow foie gras beef patties and asked expectantly: "Do I have one?"

"No part of you." Liu Cai hit him mercilessly, "The role you played, in the words of netizens, the acting flickers and disappears, and if this can be nominated, the fairness of the Cloud Award will be greatly reduced. ."

Hong Zhehao lowered his head depressed.

Lian Jing touched his head and said, "It's okay, come on, let's fight for a prize next year." Then he clipped an abalone lion head.

With the delicacy, Hong Zhehao was cured immediately. After thanking Lian Jing with a smile, he ate the simmering lion head in one bite.

In fact, he also knows that his previous acting skills were terrible, and he has never imagined any nominations. Sometimes he feels frustrated when he thinks of the years he wasted.

"Brother Xiaoyu is pretty good." Pei Ziteng raised his wine glass and smiled at Yu Siyang: "Wait for you to win the prize.

Xue Chengxiu raised his eyebrows and said, "Okay, let Jade Hotel set a table for you."

Pei Ziteng glared at Xue Chengxiu-fucking, short-term care, and the sour smell of love.

Xue Chengxiu slowly drank lotus seed and lily chicken soup-just bullying a single dog, how?

Pei Ziteng was depressed, looking for Zhuang Ze to find stability, but Zhuang Ze devoted himself to eating vegetables and ignored him. Pei Ziteng felt that he had been hurt twice, and expressed angrily that he wanted to turn his grief into appetite.

After hearing Liu Cai's words, Jin Ce also took this opportunity to say: "Our film is ready to apply for the header. If it goes well, it will be released for the Spring Festival next year."

"So fast?" Both Yu Siyang and Hong Zhehao were surprised.

It didn't take long for their movie to be fully completed, so how could it be ready for release? It was faster than "Very Poisonous and Delicious".

"This, we don't have too many special effects, it's fast in the later stage." Jin Ce said awkwardly.

There are not too many special effects in "Pretending To Be Overdone"? Is it basically no special effects? Where can a crew that is so poor and weeping to get money to do special effects? The movie is not a TV series, so it's a special fool Audience, if it is 50 cents special effects, the entire creative team will be drowned out by the audience's saliva.

Peng Zhigao and Liu Cai didn’t understand how poor Jin Ce’s crew was. They saw the starring and director of the movie with expressions that are difficult to describe. They also used a professional perspective to help them analyze the role of special effects in the movie. In the end, they all patted their chests and promised that they would definitely join in after the movie was released.

Jin Ce immediately said, "Thank you, Director Peng and Director Liu, for your support and support." Then he said to everyone present: "When our movie is released, everyone who has money will give a money market. You are all rich. People, I won’t say that I don’t have the money to hold a personal field."

Everyone: "..." You really know how to hit a snake with a stick.

But for the first time Yu Siyang was starring, and Hong Zhehao also starred. As a friend, he had to join in no matter what.

Pei Ziteng is wealthy, and immediately said: "No problem, when the movie is released, we will go to book the venue and give Xiaoyu's brother the money."

Yu Siyang: "..."

Jin Ce said: "True friend, speak loyalty, come and go."

Pei Ziteng said: "Go."

The two started to fight the wine as they talked, and everyone was speechless to the two who were fighting the wine at noon.

The guests and the host enjoyed a meal. Except for Yu Siyang, all of them came out of the glass flower room with round belly.

Hong Zhehao sighed contentedly: "A life that can eat like this is a fulfilled life."

Lian Jing said coldly: "I must increase the intensity of exercise when I go back."

Hong Zhehao: "..." Fatty physique is really the biggest malice towards foodies, so sad.