There Is Chef Yu In The Entertainment Circle

On the sixth day of the new year, most people are still immersed in the joy of the holiday and the entanglement of returning to work with only two days left. Yu Siyang has already rushed to the film and television city of Tenglan City to participate in the launching ceremony of "The Battle of Feishui". Next is the expected three-month filming cycle, not only in Tenglan Film and Television City, but also in several locations for location shooting.

It was only then that a couple of lovers who had not been in a relationship for long were forced to separate the two places. The two people who were always showing affection and spreading dog food were depressed. As a single dog, Luo Peng was simply happy to see it.

The life producer who was sent to pick up people was called Kong Chengjie. He was very enthusiastic, and soon became one with Luo Peng. Yu Siyang nestled in the back seat to watch Luo Peng and Kong Chengjie call brothers and sisters, and smacked Mr. Xue with his mobile phone.

Chef Yu: [I have arrived in Tenglan, and the life producer came to pick it up. He and Brother Luo have similar personalities. If they didn't look alike, I thought they were brothers.

Father Xue: [Well, I’m out alone, take care of myself]

Father Xue: [[touching head.gif]]

Chef Yu: [There is also Tang Hang, how can it be alone, don't worry.

Tang Hang was also sending messages with his mobile phone. Luo Peng and Kong Chengjie were laughing and joking. Seeing that they were both playing on their phones, Xiaoyu had to send a WeChat message to the boss. As for Tang Hang... Luo Peng always felt that it was soup. It seems that Hang is no longer a single dog. Although there is no evidence to prove it, his intuition is so subtle that Luo Peng couldn't be more envious and jealous.

After arriving at the hotel and settled down, Luo Peng led Yu Siyang to knock on director Chu Quan's door. On the way there, he had already inquired about Chu Quan's room number, and when he arrived at someone's site, he always worshiped the dock.

The director is discussing the launch ceremony for the next day with the producer. The investment in "Battle of Feishui" is huge. The management hopes to carry out a rhythmic promotion from the start of the movie, and then make a lot of money after the movie is released.

Chu Quan can be considered a painstaking effort for "The Battle of Fei Shui". The script has been grind for three years, and finally got the capital. The other party is also considering the box office. Although he does not like to expose his film too early, Chu Quan is not impossible. Understand, it's just the degree of promotion, he and the producer have never been unified.

When Yu Siyang arrived, Chu Quan had an unpleasant conversation with chief producer Bao Sheng. Yu Siyang knocked on the door of the room. After he was allowed to enter, he opened the door and saw two black faces. It's not time to come by yourself.

"Director Chu, I'm Yu Siyang, I'm here to join the group to report." Although it is not the time, but bite the bullet, I still have to say what I should say.

Chu Quan's face was still dark, and he didn't need to speak to Yu Siyang, but his tone was gentle, "It's pretty early, and I will send you a notice later."

Yu Siyang nodded, sitting opposite the black face god, making him still a little nervous, blurting out: "It's almost dinner, what are you two going to eat?"

Luo Peng helped his forehead, and it is hard for Xiaoyu to think that the director and chief producer are all foodies, and it is almost weird to use food to set things up.

Bao Sheng and Chu Quan looked at each other, and the former asked, "Did you do it?"

Yu Siyang’s craftsmanship is well-known in the world, and he is not at all lost to those well-known chefs. Even if he has not eaten it before, Bao Sheng still wants to try the cooking skills that are respected by everyone.

"That... can the hotel borrow the kitchen?" Yu Siyang was full of black lines. He just wanted to ask them if they want to eat the hotel buffet together. The room rate is already included. You can eat by showing your room card. Know but don't get me wrong about cooking.

Bao Sheng was very interested, "No problem, I'll talk to the hotel." Then he called the hotel manager.

For the hard-working and kind-hearted Chinese people, there is no dispute that cannot be resolved by a good meal. If there is, then two meals.

When Chu Quan and Bao Sheng were sitting in the box of the hotel’s Chinese restaurant, the two people who had been blushing because of the publicity issue had returned to their brother’s good condition, and they swallowed wildly at the vegetables wrapped in beef on the table. .

Beef cubes in vegetable wraps are made by marinating beef with tender meat powder, egg liquid and starch into a pot, then seasoning with oyster sauce, monosodium glutamate, soy sauce, sugar, water starch thickening, and adding lettuce and potato chips. On the finished base, the base was cut into a shell by Yu Siyang, and the light-colored base formed a strong visual contrast with the bright red beef cubes on it.

After the beef cubes were fried, a savoury scent continued to emanate, seducing people's sense of smell. Others did not know that Bao Sheng and Chu Quan were seduced anyway.

There are only eight small portions of beef cubes in a dish, and the presentation is very Yu Siyang's personal style-it is small and delicate. Bao Sheng couldn't help it, and he stole a small portion of beef cubes.

The beef cubes are extraordinarily tender and tender, and the beef itself is tender. After frying, it has to be a very simple seasoning, but it is incredibly fragrant, and eat it with the bottom of the lettuce and potato chips, biting in the mouth rustling It is in sharp contrast with the fresh and elastic teeth of beef cubes, but they complement each other, as if eating beef cubes must be eaten like this.

Bao Sheng was very satisfied with his meal, and Chu Quan snorted coldly, "You can eat it before anyone else is on the table."

"It's really delicious, Lao Chu, don't you try it?" Bao Sheng had a thick-skinned face, and he didn't think much of it.

Chu Quan swallowed, thinking "don't don't" in his heart, but his body was very honest to get the beef cubes wrapped in vegetables on the table and eat it in his mouth. He was immediately surprised by the food and his eyes lit up.

Bao Sheng didn't laugh at him anymore, just staring at a few beef cubes and wondering: Should I eat another one?Ouch, it's really tangled.

At this time, Zhan Heng opened the door of the box and came in, "I asked you guys to eat here. Tsk tsk, this is it? A dish, so shabby."

Chu Quan rolled his eyes, "Don't eat if you feel shabby."

Before Chu Quan took the plate away, Zhan Heng grabbed a piece of beef cubes wrapped in vegetables, "How could I not eat it, it seems that Xiaoyu made it." He eats this hotel almost every year, where is the chef of their hotel. Can reach this level.

With the emergence of a strong competitor, a third person, Chu Quan and Bao Sheng had a rare united front. They first agreed to the outside, waiting for Yu Siyang to lead the hotel waiter to help bring in the dishes. The first dish wrapped in beef cubes was brought in. It became an empty plate.

Luo Peng looked at the disc, grief and speechless. Fortunately, he had just eaten some food in the kitchen, otherwise he wouldn't be pissed off by the disc.

The waiter put the dishes on the table one after another, and then swallowed his saliva out of the box.

Yu Siyang and Luo Peng took their seats. The former asked Zhan Heng: "When did Brother Zhan come?"

"Not long after I arrived," Zhan Heng smiled: "I saw two stealing thieves as soon as I arrived."

Chu Quan and Bao Sheng said in unison: "It sounds like you didn't eat it."

Zhan Heng had a thick face, shrugging his shoulders and said, "That's why you ate first."

Chu Quan and Bao Sheng decided not to talk to Zhan Heng for the time being, and concentrated on eating vegetables.

No wonder the culinary skills of one person are admired in the circle. Those people can't eat anything delicious. Yu Siyang's culinary skills are really good.

Look at this sweet and sour cherry meat, the pork belly is fat but not greasy, full of flavor, eat it in your mouth, the stewed meat will melt in your mouth with a light squeeze, the sweet and sour taste is just right. Feel bored.

The only thing Bao Sheng feels dissatisfied with this dish is that the portion is too small.

A stack of sweet and sour cherry meat actually has only four pieces of meat, with green vegetables and cherries dotted around it. Although even the green vegetables are delicious, it is not as good as meat. Fortunately, he has a quick eye and hands. It has to be grabbed, this is no one.

But the Taiping Shrimp Roll Baosheng didn't grab it, and the old bastard Chu Quan took it away.

Wrap the spring rolls with prawns that have been opened, marinated in ginger onion juice and salted cooking wine, add a little mashed ham, and fry them in a frying pan until golden brown.The fried Taiping Shrimp Roll has a crispy skin, but the shrimp inside is tender and smooth. The two different tastes collide and become the ultimate deliciousness.

When Chu Quan saw that Bao Sheng hadn't eaten the Taiping Shrimp Roll, he couldn't be too proud.

After eating a meal, Bao Sheng was still struggling when he walked out of the box with his stomach. He spent three months in the same crew with Yu Siyang. He ate like this every day. He couldn't eat into a big fat man.

This person is purely thinking too much, not to mention Yu Siyang's tense shooting task, even if he has time to cook, he can't do it every day, then he doesn't need to be filming, just guard the stove every day.

Returning to his room, Yu Siyang took a shower, lay on the bed and took a video of Mr. Xue with his mobile phone.

"Why didn't my hair dry?" Xue Chengxiu asked in disapproval when he saw Yu Siyang holding his wet hair in the video.

Yu Siyang shook his head and said, "Such short hair will dry out in a while, so there is no need to blow it." The appearance was so rough that people couldn't look directly at it.

Xue Chengxiu said: "Hurry up and blow your hair. The cold weather is against your wet hair. You are not too cold. What if you have a headache."

"Hao Le, I'm going to blow." Yu Siyang slapped a carp, leaned his phone on the table, took the hairdryer and blown his hair, and kept gossiping about today with Mr. Xue.

It's a pity that the hair dryer is buzzing so loudly, Xue Chengxiu can't hear his lover's words, so he has no choice but to wait for him to finish before chatting.

The night in Tenglan Film and Television City is very lively. From the hotel window, you can see many crews working overtime to shoot night scenes. Yu Siyang held up his mobile phone to let Xue Chengxiu watch the shooting in the distance, and said, "I read the script. With the notice within a week, I will definitely have to work overtime at night. Thinking about the three crews I stayed in before is simply the conscience of the industry."

"Don't tire yourself." Xue Chengxiu comforted him softly.

Yu Siyang grinned and said, "No. I'm definitely lazy when I look for opportunities."

"Ghost believes in you." Xue Chengxiu said, "I'll be lazy when I find an opportunity. How did your gastroenteritis come out?"

Yu Siyang sophistry: "That's different. I used to be the 18th line. Now I am the male lead, so I can play big cards."

"The hero?"

"Well... one of..."

"Hey, one day we will remove'one'." Xue Chengxiu laughed.

Yu Siyang proudly: "Of course."

The two of them talked long-windedly, and they spoke for two hours. It was too late before they hung up the video call.

Yu Siyang charged the almost dead cell phone and threw himself on the bed, humming and rolling a few times.

——What should I do? I just left and I missed Mr. Xue very much. I am really hopeless.

Mr. Xue, who also wanted to miss his lover, had one more way to dispel depression than Yu Siyang—that is, to toss his eyes on the Xue family who was about to collapse and Xue Chengji, who was not as good as dead in the detention center.