Yu Siyang and the famous French chef are on the bargain, this is also due to Roselle's provocation against him at a cocktail party held by a fashion media.

As a chef, the most unbearable thing about Chef Yu is that people say that Chinese cuisine is not as good as other countries. There is no other reason. It is purely because of his overwhelming sense of national pride. In the eyes of Chef Yu, the cuisine of any country In front of China, they will be turned into scum in seconds.

Russell dared to find the difference with good food, which is unbearable.

At the reception, Yu Siyang had a sharp contrast between Chinese cuisine and French cuisine, which made Roselle jump with anger and said that he would dare to compete with chefs in his country.

Haha, how could I not dare!In the Bonova International Cooking Competition that year, he killed two French chefs and won the gold medal in one fell swoop.

"No matter who is coming to the game, I will make him kneel down and call Dad." Yu Siyang's confidence is almost overflowing the earth.

Ning Weigong and translator Zhuo Zixin, as the only people in the small business trip team who have not eaten Yu Siyang's dishes, said very sadly: "But the other party is a famous French chef."

"What about the famous French chef, even if he is an alien chef, our little Yu is not afraid." Luo Peng's confidence is no less than Yu Siyang.

Ning Weigong emphasized: "The other party is a famous chef, very famous."

Tang Hang patted him on the shoulder to soothe him, and smiled: "Can you be famous for Siyang?"

Ning Weigong: "..."

This is simply irrefutable, let alone at home, even abroad, Yu Siyang also sucked a lot of crooked nut fans because of the catwalk two days ago, but because of this culinary competition, he lost a lot of fans.

Unlike the domestic situation, since the news of "Oriental stars challenge French celebrity chefs" was spread, Crooked Nuts are very dissatisfied with this young and beautiful oriental youth. Many people think that he is insulting himself. , Some foreign gambling platforms even opened gambling games. Yu Siyang's odds were as high as 1 to 41. After Luo Peng learned about the gambling, he secretly bought Yu Siyang to win.

"Okay, let's go out and buy things first," Yu Siyang is not worried about losing the game. He has already figured out what to do. "I also need to help sister Coco and the others bring things. If you don't go out to buy, you have to go home. Up."

Speaking of this, the faces of all the men present turned green.

I hate buying things for girls the most. The lipstick needs the color number specified by the designated brand, and the face cream needs the XX series of a certain brand. Such a complicated thing, these rough guys can figure it out, and they will have to be stunned when they buy the wrong thing. It's just a breakdown.

At the same time, at the Yunzhong International Airport, Xue Chengxiu packed the ingredients that Yu Siyang designated and carried them by air to France. He wanted to take it by himself, but the economic summit had not yet closed and he could not leave.

At 10 am local time in France and 4 pm in China, the cooking competition of China Star PK French Chef was officially held in a five-star hotel in Paris.

In order to ensure the fairness of the competition as much as possible, the audience is the judges. At the scene, 51 audience members were selected to taste the dishes prepared by the two chefs, and the winner was voted for.

The online platform that broadcasted this game ran out of millions of people half an hour before the start of the game, and the number is still increasing. It has put a great test on the website's server. The person in charge of the website platform urgently turned on the backup server. In order to avoid the website being crowded and paralyzed.

Yu Siyang arrived at the competition venue twenty minutes early. The famous French chef Nino invited by Russell also arrived at the same time. Both of them were dressed in chef outfits. I don’t know where he got this outfit for Yu Siyang. Yes, the hat is particularly tall, obviously three fingers higher than Nino's hat.

The Chinese netizens who organized a group to watch the live broadcast on the Internet saw this scene, and immediately hahaha couldn’t laugh--

"Just compare the hat, I will win."

"The captain's hat is powerful and domineering."

"It's better than face value, better acting skills, better cooking skills. This crooked nut is not as good as my yang. Now I can't even match the hat. It's better than a competition. Go straight home."

"My Dahuaxia chef, even the hat is taller than foreigners hahaha"

The netizens in non-Chinese speaking regions who watched the live broadcast saw so many square characters all over, with a dumbfounded expression-what are they talking about?

Luo Peng, Tang Hang, and Ning Weigong served as assistants and put the ingredients and tools they brought on Yu Siyang's console. By the way, they despised the many things the foreigners brought.

The two brought the ingredients they needed. As for the basic cooking ingredients such as oil and salt and various spices, the hotel provided them, as well as some very common ingredients.

Yu Siyang stood still behind his console, slowly taking out the kitchen utensils he needed to wash, and comparing with the fat Nino, which had more than two hundred catties, his every move was particularly pleasing to the eye.

The netizens who do not care about China on the Internet are still netizens from other countries. They licked the screen at the computer and screamed in the speech area. Although the languages ​​used are different, the central meaning is-Yu Siyang is so handsome.

Mr. Xue, who had been waiting for the afternoon meeting, watched the live broadcast in the audio-visual room at home, and also watched the children Mu Mu, Aunt Wang, and Lin Bo. In any case, there was one in the Xue’s villa, and they all watched Yu Siyang’s battle in the audio-visual room Crooked nuts.

At ten o'clock in French time, the game officially started. The famous French chef Nino took out a piece of foie gras to deal with it, and Yu Siyang took out a large pile of light brown looking a little hairy.

Most of the people watching at the scene were Europeans. I don't know what he showed, but the netizens on the Internet were sharp-eyed and typed excitedly: "Hericium."

Yu Siyang put the Hericium erinaceus up for use, put the chicken juice made yesterday in the pot, heated it over the fire, and then took out the tofu he had brought. He specially asked Xue Chengxiu to help buy the tofu by air. , Is the tofu hand-made by an old craftsman. It is a little tougher than other tofu, which fits the dish he is cooking.

The tofu was sliced ​​into thin slices by Yu Siyang and placed on a plate. It looked like it was about to break at the touch of it. After the hericium rose, it was washed many times by Luo Peng and the three of them. As explained, Hericium erinaceus must be rinsed repeatedly with clean water to prevent it from becoming bitter.

The washed Hericium edodes was also sliced ​​into very thin slices by Yu Siyang, and then all were poured into a pot of chicken sauce and simmered over low heat.

Next, he started to make different flavors.

Eight major Chinese cuisines, some are thick oil red sauce, some are spicy and fragrant, some are salty and sweet and refreshing, and some are original. How can I show the rich food culture of China in a dish?This is not only a test of the chef's skills, but also a test of the chef's creativity.Therefore, Yu Siyang uses the easy-tasting fungus and tofu to make.

The Hericium erinaceus simmered over a low fire is taken out, and the tofu is cooked in different flavors of the eight major cuisines prepared separately, the juice is collected, and then served.

The netizens on the Internet didn't understand what he was going to do, and there was endless curious discussions. It was the famous French chef Nino, who saw that he was cooking foie gras, without any suspense.

The audience at the scene was not calmer than the netizens on the Internet. When Yu Siyang started to cook, bursts of fragrance floated out, while spicy and salty, it hooked the audience's gluttons, and some even whispered. For this fragrance, he voted for the Chinese star.

After Yu Siyang fry all the Hericium and tofu, divide them into eight plates and put them on the operating table. Then everyone saw him take out a very large white porcelain disc and put it on the operating table.

Netizens all said that this big plate stunned them. The plate was bigger than the French guy's belly, and my yang was so small that I couldn't hold it. It was so pitiful and cute.

Yu Siyang didn't know that he just took a big plate and gave the netizens cute. He put on disposable food gloves on his hands and started to change the fried hericium and tofu slices into a knife platter.

The audience and online netizens were curious to see what he wanted to spell out, especially netizens. Once the lens was transferred to Nino, they would scold the photography problem in the speaking area.

Yu Siyang's movements were very fast. After a while, the platter on the big plate had a rudimentary shape. Seeing the dark circles that had been put together, the audience excitedly shouted "Fatty".

That's right, what Chef Yu wants to fight is the most representative of China-Panda.

The original light brown color of Hericium edodes has been processed by him to a similar black color, and together with the white tofu, it can be used to make a roll.

As his hands roll under his hands, now the audience is excited, and the netizens on the live broadcast platform are not calm.

The whole world loves Pang Kuan, and it is only in China. A creature like Ku Kuan, even if it doesn’t do anything, lays down and eats bamboo and sits in a daze. It can make people all over the world tremble. "Bouncing" gives them a chance to eat!

Netizens are crazy about why they didn't take a plane to Paris, maybe they can eat "rolling", it is delicious at first sight, cute and delicious, and it is beyond your control.

When Ning Weigong saw Yu Siyang fighting a panda, his eyes went out of his eyes. The look in Yu Siyang's eyes couldn't help but admiration-fortunately he could figure it out and use pandas to kill foreigners in seconds.

Roselle has been paying attention to Yu Siyang's movements, and after seeing the panda platter, he couldn't help having a bad feeling.

The two had a conflict at the reception before, but they made a bet. The loser had to kneel down and call his father (Yu Siyang said). He is a scumbag in his own cooking, so he opportunistically invited foreign aid and used words to tell Yu Siyang. Those who objected here blocked it.

Just now he was a little restless when he smelled the various cooking scents coming from Yu Siyang's console, worried that he would lose, and was uncontrollably drooling by these scents, particularly anxious.

Now seeing the pandas that are about to be put together, and the commotion of the audience now, Roselle is even more anxious.

——Is it possible to be called Yu Siyang's father?

——Ahhhhhhhhhhhhhhhhhhhhhhh he really knows how to cook, why did i propose to be better than cooking?I must have been cursed by the devil.

After Nino's crystal sake French foie gras is made, Yu Siyang's "rolling" is also just completed.

The camera shoots two dishes at close range. Nino’s crystal foie gras is really well done. The color, collocation, and presentation are all excellent, but the small plate of crystal foie gras is smashed next to the huge "Bouncing". There is no sense of existence in the second, regardless of the fact that the audience is still on the live broadcast platform, they are all occupied by the big "Kungun", and there is no dish next to them.

The person in charge of the hotel here to help organize the competition has already started to draw judges. Those who were drawn were so excited that those who were not drawn were so jealous that they were beyond recognition.

Fifty-one people, everyone has a glass of boiled water in their hands, waiting in line to eat.

The first thing I ate was a woman with red hair, who seemed to want to have Indian ancestry. She took a fork and went straight to "Rolling". First, she crossed her ears and put them into her mouth.

Immediately afterwards, people saw her closing her eyes with an expression of enjoyment. After swallowing, she said incoherently in English: "It's so delicious, the meat is very tender, very fragrant, and very fragrant. I swear this is mine. The best dish I have ever eaten in my life is nothing better. Pandas are also very cute. I will vote for the cute boy."

The person in charge of the hotel twitched her mouth and reminded her to try the foie gras again and make another choice.

Unexpectedly, she shook her head vigorously: "No, no, no, I hate foie gras, and even more hate the method of making foie gras. I am an animal protector. The cute Eastern boy can make meaty taste with mushrooms. Why don't we learn more from him Learn, why use such a cruel method to obtain food."

Many people at the scene agreed with her remarks.

Nino's expression has changed. A dish he has always been proud of has been criticized for nothing on this ground.

Ning Weigong tried his best to hold back a smile. If he didn't know the truth, he would really think that this foreign woman was the trust that Yu Siyang found, and she would speak to him completely.

The red-haired woman’s remarks may also have a certain impact on the reviewers behind, coupled with the deliciousness and cuteness of this "rolling" itself, although there are many who voted for Nino, two-thirds of them The vote was for Yu Siyang, and there were more greedy judges. One fork was not enough, and he ate two forks in a row, making the other people who can see but not eat so popular. He also exclaimed: "Every bite is Different flavors, this is amazing, no matter what it is, it is the same delicious, so amazing, amazing."

This person's slightly exaggerated facial expression aroused the appetite of others, and the people waiting for the "judging" could not help urging him to go quickly.

Fifty-one judges, one person with one bite, and three or four others, ate all the "big boiled rolls" made by Yu Siyang. On the contrary, some of the foie gras on the small plate next to it was left. Then compare the size of the two plates. The result is self-evident.

Yu Siyang, who got two-thirds and more votes, won.

Nino wasn't someone who couldn't afford to lose. He shook hands with Yu Siyang and expressed welcome to his restaurant in Lyon.

Russell walked over and reluctantly said: "You have won, your Huaxia food is really amazing." Especially, he also made a panda to gain a good impression.

Yu Siyang raised his chin slightly, very arrogantly, and said: "We have said that, and the loser kneels down and calls Dad."

He said this sentence in French. The audience was far away from them and didn't hear it. The closest one was Nino. He looked at Yu Siyang and Roselle in surprise, and then patted Roselle sympathetically. Shoulders.

Roselle's face turned green.

The live broadcast has not yet closed, so Roselle gave up and Yu Siyang's "Call Dad" was heard by netizens on the live broadcast platform.

Among the more than 20 million people who watched the live broadcast, a large part of them were Chinese, and many people did not understand French. Therefore, after Yu Siyang's words were finished, many people worshipped him in the speech area——

"Being less than twenty years old, he can act, cook, and can speak English and French. My head is invincible."

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh, my yang speaks good french"

"The head is a schoolmaster, he can do everything, he can compare his heart"

"I want to learn French too. The head of the group speaks French too much, male god"

After a while, a French-speaking netizen said in the speech area: "What you said by Yang means-the one who loses kneels and calls him father."

As soon as this statement was made, the Chinese netizens in the speaking area were quiet as chickens, leaving only a large group of foreigners admiring Yu Siyang's cooking and appearance.

The loser kneels down and calls him father?

Hehe, I can really play with Yang.