Three years after D Genesis Dungeon

"No, I'm glad I started, but boot camp was surprisingly troublesome." Is it? "

We fluttered in front of the Yoyogi Park stall, watching the flag of Dippin 'Dots and proceeding behind the amphitheater. What used to be a buffer band between NHK Hall and Yoyogi Park, now has a passage to the dungeon, leading to Inokashira Dori. Thanks to you, it takes less than 10 minutes to get to our office in real estate agent time (approximately 1 minute conversion at 80 m).

"Speaking of wheat ..."

I started making.

"Senior, walking is dangerous with a smartphone?" "It's still like a park, just a bit ... oh, you can't mess with it." "Yes, it would be fine if you just registered for the party." "Now, we're excused from that business ... with the help of Arsulz."

From the front of us that said, a black tail grew and shook and shook right and left. I don't know which tail,

"Is that a reminder to get a reward?" "It looks like," said Miyoshi with a bitter smile.

Walk around Inokashira-dori and turn left over ENEOS. A GS who is blindfolded by a row of trees and is likely to fail to enter without knowing it.

"Well, Mr. Naruse can come, right?" "Oh, you have to talk about the last page of the example, and you have to listen to the story of wheat." "It's just dinner time "Do you want to go somewhere?" "No, let's eat at home because the content of the story is that." "Hey, senior rice after a long time? Seijo Ishii, will you drop by?" "No, seafood. I bought it. "

Go straight and cross the overpass with a spiral staircase. There is Seijo Ishii, which is open 24 hours a day. But unfortunately, I had never seen fresh fish.

"There aren't many fish near here."

The supermarket near Yawata has a surprisingly poor seafood selection. Vegetables and meat are of good quality. Is it location? Hatsudai OK and Maruetsu in Uehara are not so many, at best, about Odakyu OX in Uehara, but if you take a train, the trouble is not much different even in department stores in Shinjuku.

"What is a fish? In this season ... white?"

Between the buildings, there is a unique space that was cut out just as it was before the 1970s. Nowadays, there is only a building like an abandoned house showing the remnants of the store at the time, but in the year when the dungeon was made, a liquor store was still open. Miyoshi said in a timely manner when he passed the shop, which is right next to the yellow fish. By the way, yellow fish is Ishimochi. I don't know if the name of the store is derived from it.

"Baka, what kind of luxury store are we at? Well, it's a small red sea bream retailed, but it's small, but I haven't seen it much." However, the red one has the impression of autumn or early winter ... then, howling? "" It's delicious to go over 40cm. It's expensive, but it's sometimes sold at a fish shop in Depachika. " "Well, managatuo!" "It's a strong impression of summer fish. Many shops use Setouchi products when there aren't many white fish." "I think that's true for the southern guy, but in winter they are full of white variations, so they're not often used in shops."

"Well, what is it?" "Saba," "Saba?" "Yes," "Saba is in the main dish with two women, isn't it something new?" "Is it rude?" Well, I know that mackerel at a delicious time is delicious, but it seems that sales are not up in a restaurant. "" Hey "" Many people go to French and Italian and go out of their way when the mackerel comes out to the mains. "" Easy mackerel is expensive, but is there a strong image of popular fish? "I see."

Certainly, the fish on the course is white, and at this time there will be a lot of sea bream, kinki and grouper.

"In fact, I think salt mackerel is the strongest combination of rice, but it is hard to put out except in izakaya and set meals." And the kitchen is polluted by the smell of mackerel and it can't be easily removed. ''

After we bought some ingredients at Maruman, we arrived at the office shortly thereafter.

"Oh, go home."

When I returned to the office, Mr. Naruse had come first.

"Thanks for your good work. Did you eat the rice already?" "No, not yet." "Seniors are surprisingly good at cooking." Shokusen "What is surprising. I have a long history of cooking. This is different from Kimi." I don't need an occasional breakfast or tea. "" Gufu ... No, that's right. "

When she heard that, she was amazed, "I'm gone and my senior's gag is too hard to understand." Your return is no different.

Naruse-san watched our exchanges with warm eyes, but when the series of exchanges was over, he said, "It's going to be a feast."

There is a counter in the office dining room where you can talk while cooking. It had only Miyoshi's hobby and was very easy to use. I can only make simple dishes myself ...

I hung a pot filled with water on a stove and took out onions from the pantry.

"Yes, I took out the new onion here." "Senior. New onion is early spring? It's January now."

Certainly, it is February at the earliest that new onion dishes are served at restaurants. Usually it will be after March.

"No, Miyoshi-kun. For example, the heart onion made around Einan-cho in Ehime will be shipped in November?"

I said so while slicing the onion in a width of about 1 cm.

"I'm surprised if a new onion dish comes out in November." "Well, cooking needs a surprise." "But is it delicious?" Then, sprinkle with 1% salt water, sprinkle with olive oil, and then sprinkle with dried oregano and go to the oven. "

I threw it into the oven, which was quickly warmed.

"Senior?" "At least this is delicious. It's Aichi's tamabo. It's just starting to come out with leaves."

Tamabo is shipped with leaves for the first month or so. I said, holding a leaf, shaking it like a vocaloid character. Then, I put the raw cut into about 1 cm on a small plate and presented it to them.

"Hey, it's sweet. It doesn't have a habit." "It's delicious, but is your senior, heart onion?" "I'm sorry. I've never eaten. I don't see it here."

I bowed to Miyoshi's relentless attack and bowed with sorry.

"Italian red onions are small and sweet, so if you replace them with new onions in Japan, there are many things you can do deliciously."

When I looked into the oven, the onions were clear. It's proof that the fire has gone. Take it out quickly, pour it into a bowl and sprinkle with boiled juice and olive oil. Today we have two guests, so we scattered Italian parsley.

"Oh, that's it?" "Oh, that's it. Eat it until you can cook."

"Oh, I mean, it's a potto without meat ... but if you really enjoy the taste of onions, this is a good thing."

Miyoshi immediately went to the cellar and looked inside.

I told Naruse while preparing the pasta ingredients and the mackerel, which was going to be a second.

"So, Mr. Naruse. This is the last page of the example ..."

I briefly explained the story of Simon. I thought a lot, but ended up talking about everything, including the search for The Ring, except for Simon's solitude.

She told me without saying anything in the meantime, and after drinking a sip of Miyoshi's white wine, a white, highly nectar type of white from Australia, she said, `` Yes. "

"I'm hesitant to release that as expected."

Miyoshi said with a glass of wine in my glass. When I tasted it, I thought it would be something I wanted to put on the onion, even if it was a karasumi or a tobiko.

Add salt to boiling water. The basic salt concentration when boiling pasta is 1%. It is said that boiling in salt water has various meanings, but in the end, I think the purpose is to add flavor to the pasta itself and bring out the flavor of wheat.

"So, we talked with Miyoshi to refrain from releasing the last page. Naruse-san?" "I don't mind. That's right.

Kujukuri clams are different from other winter seasons in late winter and early spring. Now it will be running. Put the washed clams in a snow pan and put the appropriate amount of water on it. When it's simmered and the mouth is open, take your body out and let the half go back to make the soup stock. I also put in a square kelp.

"Yes, who is wheat? What did GIJ say?"

I heard Voiello's NO.103 in my hand. No, I remembered somehow with the wheat connection. At any rate, I changed to Buitoni's No.71 and put it in the hot water, saying that bronze dice should be stopped in today's sauce. (* 1)

In the past, the simplest of pasta was my slippery buttoni and rough di Czech, but since the withdrawal of Nestlé, the supply of buttoni has been unstable. After all, Di Czech is the most frequently used pasta. With a spider.

"He's an appraiser who has earned both an FGA diploma and a GIA GG, called a GIJ maniac."

GIJ is an abbreviation of the Japan Gemological Institute, and seems to be one of the three major appraisal institutions in Japan, which are highly evaluated especially for distinguishing colored stones. The other two (CGL / Central Jewelry Laboratory and AGT Gem Laboratories) mainly conduct dia-testing.

"maniac?"

Again, it's a bad name. However, when I look at the extraordinary 20th layer and beyond, I feel that I can understand it somehow.

"GIJ is a contractor of the JDA, who mainly evaluates gemstones that look like colored stones from dungeons in Japan, but in fact, we received a request the other day, or a request arrived ..." "Huh," "Our ace is wandering around without doing any work." "Why is that story in the JDA?" "It's muttering, dumb, dungeon ... dungeon ..."

That's scary. Just horror. "Mysterious! A woman obsessed with dungeons! ] It seems that the telop is visible.

"So, when I listened to the story, there seemed to be such strong hopes that I wanted to dive into the dungeon and find ore, but nobody told me how to do that. "That's like ..." "The sense of purpose went away" "It seems like that"

"Why is it the leading candidate for mining?"

Put olive oil, garlic and hawk's claws in a frying pan, set low heat and remove the hawk's claws on the way.

"Mining is an item that removes ore from dungeons, but it doesn't mean that one can do full-scale mining, and it doesn't make any commercial sense." "Yes," "So, give it to the top end explorer, There was an opinion that I would just ask the lower layer to investigate it. "" I think it is possible, "" But the current top-end explorer who is not particularly interested in minerals themselves is the layer where expensive minerals come out Once discovered, there is a risk that they will not proceed from there or that they will not do a detailed survey if they are a cheap mineral layer. ''

It's not hard to imagine doing a whole-world survey and hunting endlessly in layers with expensive minerals. In the first place, as a professional searcher, the original purpose is to make money.

"There was an opinion that I wanted to give it to a mineral expert for a more detailed investigation."

However, it seems that the investigator did not have a mineral expert. Meanwhile, the GIJ was requested in a timely manner, and the boot camp was held in a timely manner.

Add sunflower oil to a frying pan and heat. Add the boiled pasta, boiled rapeseed, boiled clam soup and clam in a frying pan, and stir vigorously to emulsify. Sunflower oil is basically tasteless and odorless and easily emulsified, so it is recommended as an oil for emulsions. It is important here that even beginners do not fail emulsification. I don't go to the test. Then adjust the taste with Christmas Island salt and you're done.

"Even if you do this, you'll bring a beginner with no dungeon experience ..."

While giving out a plate of pasta to them, they casually complained.

"Well, the starting point is D Powers's Benitoite? I wonder if I was taking responsibility." "No, responsibility ..."

Naruse smiled satisfactorily when she chewed pasta scattered with a twirl and a fork.

"Aside from joking, D Powers is the only place that has an open environment for nurturing explorers."

Naruse drank mineral water in her hand. Certainly, in Australia, the sauce is likely to lose to wine.

"From the point of view of JDA, if wheat could be used, he would go on a boat, and otherwise he would be able to fulfill his steps to GIJ and say he was all over the place."

I also eat my own pasta. The flavor of the wheat was added to the flavor of the clam, which was ahead of the coming spring. Rape blossoms and clams are a combination of iron plates.

"N-Senior, it looks like the sake is refreshing." "No, you can choose from wine at least." "Emulsion is sorry, but if you don't have garlic, it's a bowl of Japanese food." Please "

Pasta is too smooth. The taste combinations are exactly right.

"So how was she?" "Hmm. The mysterious motivation was terrific. Actually my concentration wasn't average." "I wonder if the maniac looks like a leap." I decided to train for a while with my contract seeker. "

"A contract searcher?" "Oh, actually."

So we told Naruse that D Powers decided to focus more on dungeon capture than he had thought before.

"In other words, do you feel that it is more like training and sending out searchers directly than indirect searcher support?" "Well, if there is a good person, but this is also going to happen." That's a job per JDA, too ... "

Naruse-san seemed to be drinking a little bit, and he was more comfortable and talkative than usual. JDA was a JDA, and various pressures and patterns of human beings seemed to be developing, and the complaining contents there were spilled out, albeit slightly.

I put the mackerel, which was the last dish with fennel and flour, in a frying pan. Once the surface is cooked, boil it with blood orange juice and red wine. Finally, add orange marmalade and season with salt and pepper to give a sweet and sour mackerel-like finish.

"Senior, Anise and Fennel, I like the other side, but how about the Japanese? ..." "Fennel is a classic bluefish habit in Italy."

"The main component of the scent of anise and fennel is anethole." "What's suddenly." "It's a name that seems to take away my sister by itself, but if it's a horizontal character, it's an anethole. ― 」

I let Miyoshi chop his head.

"Ah!" "It's not about cutting in strange places and doing strange translations. I don't remember raising such a vulgar child!" "That's terrible. Is your senior Ka-chan ...?"

"While saying so, what do you do when you pull out a bullshit (* 3)?" "Well, if you divide it by a tonic, it wouldn't fit that." "Is it OK?" "Is carbonation good?"

Mr. Naruse cheerfully said, "How about trying both?"

The memorial first dungeon boot camp night was so peaceful.