Tondemo Skill de Isekai Hourou Meshi

When I returned from the Adventurer's Guild, I quickly got a request from the foodie Cartes to eat the "Super Saurus" meat that I had taken from the Adventurer's Guild.

In particular, Fel and Grandpa Gong said, "This meat is for dinner!"I was breathing, but I managed to forgive it.

Instead, in response to the desire to "eat meat", Gigantominotaur and Dungeon Beef were framed for steak.

But I can't help it.

Because the meat of "Super Saurus" is hard when you touch it.

As expected, even Fel and Grandpa Gong were "hard" meat.

Well, I'm sure everyone can still eat the steak by baking it like this.

But it's definitely better if you eat it anyway.

That's why I'm hanging out in the kitchen in my spare time after dinner.

"Super Saurus" meat chunks on the workbench in front of me.

Hmmm, whatever it is, let's try it as it is for now.

"I thought so, but I just cut out a little bit and baked it..."

"Wow, that's really hard."

Somehow, if it's just the texture, it's like chewing on rubber.

The salt and pepper shaken and baked Super Saurus meat doesn't taste so bad, but it's hard anyway.

"Ugh...... I can't chew a thousand times."

At the end of the day, I gave up slicing and spit it out.

"Ahh, it was hard..." It's not Date that Fel and Grandpa Gong are hard. "

I don't like cutting things.

"But what should I do with this hard meat..."

I'm going to work on a supersaur lean meat chunk that resembles American or Australian beef.

Um, surely, if you pickle it in a salted oyster, the meat will soften.

I have used salted oysters before, but the main purpose was to add a subtle flavor and increase the taste.

To be honest, I don't know how much tender it will be, but for the time being, it's an ant that can be pickled in a salted oyster.

"Hmm. All right, let's try dipping it in salted mackerel overnight."

With that in mind, I opened an online supermarket.

And then the salted mackerel.

It's a pouch that I've used a few times.

As it is, the meat of Super Saurus is cut into chunks that are too large to fit, and the fork is used to make a hole in the scum.

Then, put the meat in a plastic bag and add the salt coconut.

I put him to sleep in the magic refrigerator.

"May you be soft."

While praying, she closed the door of the magic refrigerator.

◇◇◇◇◇

This morning, a cannibal, Cartes, said, "What about that meat?'I was urged to hurry, but "I'm trying to be soft right now," and I made a beef bowl made of dungeon beef for breakfast.

People don't hate beef rice bowls, so I didn't make a fuss even though they said, "I want to eat as soon as possible."

Beef rice bowls are delicious.

I also got it in the morning.

Aside from that, after breakfast, check out the meat of Super Saurus, which was steeped in salt mackerel.

Try touching a piece of meat from the top of a plastic bag.

"It seems like it's getting a lot softer when you touch it..."

After all, we shouldn't eat around here.

Therefore, I dropped some of the salt, then cut it into thin strips and baked it.

Because it was soaked in salt mackerel, it would be salty enough, so I just shook the black pepper.

"I tried it..."

"Yeah, it's getting a lot softer."I can chew it up enough. "

But maybe it would be better if it was softer.

"If you want to soften the meat, it's onions."That's all I can think of.Sharia Pin Steak Marinated in Grated Onion! "

Would you like to go with Super Saurus Sharia Pin steak for lunch?

Let's start the work by taking into account the pickling time.

First, grate and mince the very delicious onions marked with an album.

We use a lot of meat, so we use a lot of meat.

Normally, it would be tough, but I have the title "Lonely Chef".

It's a title I didn't want, but it's incredibly powerful when it comes to cooking...

That's why when you've finished grating and mincing the crispy onions, the next step is to prepare the meat.

Remove the meat from the Super Saurus from the plastic bag and sneak out the salted eel.

Then, when you have cut it to a certain thickness, beat it with a meat torch.

For me, a thickness of about 8mm is the best.

The muscles you can see are slightly stronger and softer.

Then use a knife to insert the fine lattice cut into the back cover.

Place the onion grated in the meat on the bat, tame it and mince it, then wrap it up and let it sleep in the magic fridge for 2 hours.

Two hours later...

"Yeah, it feels even softer."

After removing the meat from the super sausage from the magic refrigerator, scoop the onion that had been tamed, gently wipe off the excess moisture with kitchen paper, and then shake the salt and pepper.

The salt was soaked in salted mackerel first, so the salt was less.

Grill the meat in a hot frying pan until it has a nice baking eye on both sides.

Then take out the meat, melt the butter in the same frying pan and add the grated and chopped onions.

Stir-fry the onion until clear, add the red wine, soy sauce, and sugar, and bring to a simmer to make a sauce.

When you put the sauce on the meat on the plate...

"The Sharia Pin steak is ready." It seems that the soy sauce is not used in the hotel where it originated, so is it Japanese-style Sharia Pin steak? "

Well, anything that tastes good is okay.

So, if you want to taste the usual.

Yeah!

The meat is getting so tender ~.

Unimaginable softness from the hardness of the first one.

After all, it would have been nice to marinate the salt mackerel and onion with a double

And......

This taste makes me want to snuggle it up with white rice ~

Therefore, the cooked rice that was saved is also on standby.

"Come on, how does everyone react?"

Reward!

The Japanese-style Sharia Pin steak served at lunch, but Fel, Grandpa Gong, Dora-chan, and Sweet Sweet Sweet Squid are all eating it.

I never thought that hard meat would be so soft.

It's true. It's not a surprise.

It's because I've never eaten the original, but it's really tender and delicious meat.

It's delicious!

Fufufu, that's right, that's right.

Dora-chan, this was hard meat that I couldn't chew up.

Heh ~, I don't think so.

"I marinated it in a salt mackerel, then in an onion, and then softened it.Well, this hard Super Saurus meat can also be used as a delicious meat.I'm glad I didn't waste my meat after all. "

Hmm. That means you can always taste this meat.

"I'll eat this meat that has become softer and more delicious." It's a good thing. "

I'm sure this meat will make you want to eat again.

Sweetheart likes this meat too ~

Huh?

No, it takes time to soften this much.

You have to marinate it in salted eel and marinate it in onion.

Even so, the cannibal Carte is excited to say, "I want to eat this meat again."

…………

I think I dug a grave.