Tondemo Skill de Isekai Hourou Meshi

Today, I'm going to cook dishes that I stock in the item box, or plant something that I can eat as soon as I bake it.

Think about the smell in the room and rent the inn courtyard.

Will we do a lot of shopping first?

First, make miso marinade with oak general meat.

Place miso and meat in a plastic bag and marinate.

If you make this, all you have to do is bake it and you can cook it with delicious miso.

And then it's fried because it's becoming a classic here lately.

Make the portion to be fried after this and the portion to be marinated and set aside to be fried at any time.

Of course there are two kinds to make: soy sauce based flavor and salt based flavor.

The meats used are Black Serpent, Rockbird and Giant Dodo.

Rub each meat in half soy sauce based sauce and salt based sauce.

Both meats are prepared to cook rice simultaneously in between, as they are prepared in large quantities.

When I grind rice and let it suck water, I cook the rice.

The money came in, and this time I thought of a new stove and earthen pot in the online supermarket.

I only bought one more stove.

I have three mouths to go with what I already have, but I can't seem to manage any more.

It would be a waste if I even burned it.

That's what I'm going to do. I'm going to cook rice in a dirt pot on three stoves.

Meanwhile, it is also made from miso marinated and fried.

It's tough considering how much Fell and Suey eat, because we have to plant a ton of them.

The rice cooked in the meantime is stored in an item box for each earthen pot once steamed.

Now you can always eat freshly cooked rice.

Then we cook rice on three stoves again.

I'm going to put two of these in an item box for every earthen pot, and one of them is going to make a rice balls for me.

"Heh, we're finally done with the planting."

I took out the earthen pot that I was going to make into a rice ballast, which I had left in the item box to keep from cooling after cooking.

"The rice balls are normally mixed with salmon and salmon."

I buy it online supermarket and make more and more rice balls.

Sometimes it's a little shapely, but I respect that.

I'd really like to include a roe or something, but it's a hassle.

There are still things I want to make after this.

"Ha ha, I've been wanting to make this since I saw this in an online supermarket ~"

What I saw and bought at the online supermarket was a hand-wound mincer.

I also sold these as cookware.

Now we can make ground beef.

What I'm trying to make is a hamburger.

I haven't heard many people say they don't like this as much as fried from.

Arrangements of cheese on board, Japanese style, and simmering should also be stirred.

We need to make a ton of ground beef first.

I would like to make more ground beef because it can be used for a variety of dishes.

Start by grinding the meat from Bloody Horn Bull.

Turn it in, turn it in......... I did it so much I didn't know how many times I had to repeat it, I finally got a ton of bloody hornblue ground beef.

But that's not the end of it, is it?

Next we have to ground the oak general meat.

Just like when I made Bloody Horn Bull ground beef, I turned it in, I turned it in...... I created a ton of oak general ground beef over and over again.

"Heh, I'm tired. But now we can make hamburgers."

First, he said to mince the onions.

Hamburger onions are raw or stir-fried pies, but I'm always raw because I'm so tired.

I think the ground beef will go with Bloody Horn Bull at 6 and Oak General at 4.

Well, let's mix the ingredients.

Add the milk and soak it after the bread flour is in the bowl.

Add ground beef and minced onions, eggs and salt and pepper there and mix together.

All we have to do is put it together in the right size, line it up on the bat we bought, wrap it up, and save it in the item box.

The formation was repeated and finally a paragraph was made.

I also tried to IN the last hamburger with melting cheese inside.

All you have to do is cook hamburgers with fries and other fried foods from and make them ready to eat.

Warm up the oil and then fry half of the meat you were soaking.

Fried twice this time and fried crispy.

After a large amount of fried chicken, the chicken cutlets are fried again.

I pinched melted cheese in the chicken cutlet.

The tonka and cheese IN chicken cutlets are fried in a good way.

I also left this fried in bulk.

"All right, that sounds good. If you have oil, do you want to fry it too?"

What I bought when I opened the online supermarket was frozen fries.

At this time, I will fry both thin and skinned thick.

If this is it, I can go with it, and whatever you say, it fits the beer knob.

I also fry more fries.

"That's about as much fried food as I'd like."

Later I bake the hamburger.

This time the bake is made with ketchup and sauce with a taste of home on the orthodox.

When I have the middle of the hamburger indented, I cook it in a frying pan.

When both sides are cooked together, add water, cover and steam.

I'm going to take out the hamburger and make the sauce with that frying pan.

If you add ketchup and sauce and let it simmer, you can serve the sauce.

I only use ketchup and sauce, but I think I might add soy sauce or sugar.

I guess it's every home around here.

Sauce the hamburger and it's done.

Bake the cheese IN hamburger and sauce the same.

"Okay, I did it."

I wonder if this will hold a little.

I really want you to have it.

"Gurrrrrrrrrrrrrr"

Looking back at the sound of his grand belly, Fell waited, drooling in covetousness.

Next door is also Sui.

"Ha..."

Between them properly, I prepared for you two rice (I just baked the meat), hey.

I can't help it.

I'll give you two a hamburger that you just could.

'It smelled good, but um, this is delicious. It's both delicious, but it tastes better with something trolled inside'

'True, this, this is delicious. It's a white troll inside. It's delicious. "

Cheese IN hamburger is popular.

Is cheese IN still justice here?

Well, I prefer to IN cheese, too.

Eat cooked rice in cheese IN hamburger with that in mind.

Ah, yummy.

Good luck to me today, so I guess I'll even have a premium beer for freshly fries for the reward.

Yeah, that's good.