Tondemo Skill de Isekai Hourou Meshi

First, wait for Wyburn to be recovered.

"Sui, can we suck out all the blood in that Wyburn?

And I could clean Bloody Hornbull's blood pond, so I feel like I can.

"Yeah, I can."

Wyburn's blood? What are you gonna do?

Fell looks surprised.

"You know, I think it would be better if you drained your blood thoroughly so you can eat delicious meat without the odor."

'Oh, really? Sue, suck out all the blood. "

If I told you I could eat good meat, that would be it, too much.

"Oh, no, Wyburn is poisonous. Doesn't that poison affect blood or meat?

"Wyburn's poison is fine as long as you pay attention to the poison bag halfway between the poison needle on the tail and the tail. It has no effect on blood or meat."

Heh, yeah.

"Suey, it looks like there's a poison bag on the tail, so watch it. So, can you drain the blood, please?

"Yeah, okay."

When I say that, Sui shivers a blurb.

Oh, is it going to be Big Slime?

Does that mean let the splinter do it?

"Guys, just suck out the blood of the demons over there."

When Sui issues a command to the separator like that, the separator goes toward Wyburn.

And he sticks it to a spattered section of his broken neck and sucks out the blood.

The slime, which was transparent, gradually stains red.

A little while later, the splinter, which was finished sucking blood, peeled off a section of Wyburn's neck.

"Ryoji, it's over"

Thank you, Sue.

Blood-soaked Wyburn is turned into an item box.

I wasn't sure what to do with my head, but I decided to take it home for once.

I thought I was getting ready for dinner, but it stinks of blood.

"Suey, I'm sorry, but can you suck Wyburn's blood out of this area, too?

"Yeah, that's good."

The splinter sucks away more and more blood that has fallen zero into the meadow.

All right, now you're beautiful.

"Thank you, Sui. I'll make something delicious."

"Yay! I don't want to eat fast."

"No, it's delicious for me, too."

He said, "I know."

Well, I thought about what to make and decided that it would be great if I ate that freshly fried one under the blue sky.

It's the mench cuts that make it.

I've eaten both fer and swi in online supermarket vegetables, but I knew it was freshly fried.

Besides, what I'm going to make is a 100% mentch cutlet of Bloody Horn Bull meat and a 100% mentch cutlet of Oak General meat, then those two snoring meat mentch cutlets.

He said to mince the onions first.

I'm going to make a Mench Cutlet Sesame.

Similar to the hamburger seeds, but I'm going to use raw bread flour consciously for this mench cutlet that I eat at the store.

So I bought raw bread flour that was not enough in the online supermarket.

Then I'll also remember to buy a premium beer that goes absolutely perfectly with freshly fried mentch cutlets.

Let's start with a pair of snoring meat menchcuts.

The menthi cutlet seeds are first sprinkled with a small amount of raw bread flour, then mixed well until sticky with meat, minced onions, eggs and salt and pepper.

Form the seeds of the mentch cutlet into a round shape that you want to flatten.

I just can't eat a bunch of normal sized mentch cutlets, so just for me, I formed them into smaller shapes.

Now you can compare the three varieties.

Fry the formed pieces in the order of flour, melted eggs and raw bread flour, crisp with oil.

Gokuri... isn't it fried quite deliciously?

Taste one.

Take a sip without putting anything on.

Saku.

It's juicy.

The gravy is coming.

Freshly fried delicious.

It's crispy because I used raw bread flour.

It's a simple mench cutlet, but I don't put anything on it freshly fried. But it looks good.

'Hey, what are you only eating? Give it to us too.'

Uh, yes, yes, wait a minute.

"Yes, go ahead. Let's start with a pair of snoring meat mench cutlets, bloody horn bull meat and oak general meat. Be careful, it's hot."

'Whoa, this is hot but delicious. gravy overflows from the inside'

"Really, this is delicious"

We both pegged the menchkatsu with nothing to wear.

"Well, next time I put this sauce on, try it."

Recommend sauced menthikatsu.

"Whoa, this black one tastes even better when it's on."

"Yeah, yeah."

Sounds like you two prefer sauce.

So, do you keep frying?

Fried more and more with snoring meat, 100% Bloody Horn Bull meat and 100% Oak General meat.

"This is just bloody hornblue meat."

"This is Oak General's Mench Cutlet"

We're both going to eat Bakubaku.

"There are three kinds, but which one do you like best?

"Um, they're all delicious, but I like only this bloody hornblue meat."

"I think Sui is all delicious too, but I wonder if this is the number one"

That's what Sui's tentacles pointed to, a menthikatsu of only oak general meat.

"Right. I thought snoring meat was delicious. All three of them split their tastes beautifully."

"What, they're all delicious. You'll have to make it all. Make this again because it's delicious. '

"I want to eat Sui again too"

I'm the one who makes it all.

Well, you can certainly make it again because all three are delicious.

"Phew, Sui, I'm hungry already"

"Um, so am I."

Except for just one mench cutlet of snoring meat, more fried and the rest for preservation.

Now, do you want to eat slowly at the end of the day?

Pushhh, gokugokugoku.

Ha, beer is delicious.

Freshly fried menthi cutlets, now sip sauced.

Saku.

The gravy is delicious.

After swallowing the mench cutlet, just gobble the beer.

"Huh, wow, that's great."

I slowly enjoyed the Menchkatsu and Beer Collaboration.