Tondemo Skill de Isekai Hourou Meshi

I'm traveling through this city tomorrow, so I'd like to prepare a lot of dishes for it today.

Of course, this time it will also be a task to rent the courtyard of the Inn.

It is being made from fried foods that are becoming an iron plate menu.

When fried (salt, soy sauce) from four kinds of meat: red salpent, black salpent, rock bird and giant doe, fried also the popular cheese IN chicken cutlets.

Then I also use all the ground beef I had left to make the mench cutlets.

Menchikatsu tried to make something normal and something cheese IN.

I think Sui likes cheese.

I ran out of all the ground beef, so I'm going to make it again.

Ground the oak general meat and the bloody horn bull meat with a hand-wound mincer.

I turned it around again and again to create tons of ground beef.

"Is this good enough? Huh. Tired."

And then I ate Wyburn's meat yesterday and thought, "This meat would look delicious even if it was shabu-shabu or sukiyaki.

So make a lot of thin slices of Wyburn meat.

I admire the fact that there are things that are out of the way.

There was a good amount of thinly sliced Wyburn meat.

This is arranged on a plate, wrapped and stored in an item box.

I think I'm going to make a 100% hamburger of Wyburn meat with that because I got a lot of chopping to make Wyburn thinly sliced meat.

I'm doing a 100% Japanese beef hamburger made from chopped domestic Japanese beef on a gourmet show, and I'm going to try to manipulate that, but you did put nutmeg in that one.

I don't put nutmeg in my usual hamburger.

Because it's a doctrine where you can't put anything that doesn't have to be. (Killi)

Oh, my God.

I'm just saying I didn't always put it in my hamburger because it was a hassle to go out of my way to buy it.

I'll use good meat this time, so I'll put it in properly.

You said it would taste better on the show you saw.

So I bought nutmeg online supermarket.

First, fry the onions well until they are quite brown and leave to cool.

Do not hang Wyburn meat on the mincer, mince with a knife and use.

Unlike the mince, the cuts made with the knife also have loose meat and are difficult to put together.

So it was better to fry it than raw because having moisture makes it extra difficult to put it together.

I'm usually a raw onion player. I protected it here and sautéed it thoroughly.

Next, Wyburn's meat is roughly minced with a knife.

I thought it might be a little bigger, but you said it tasted better because you could taste the texture and flavour of the flesh.

When the meat is minced, add it to the ball and stir fried onions, bread flour and eggs, then mix thoroughly when the nutmeg and salt and pepper are added.

Then I mold it and bake it, but the first time I bake it on medium heat for about a minute, the next time I bake it on low heat for about four minutes, and on the back the same way, the first time I bake it on medium heat, the next time I bake it on low heat.

When I turn this over and cook it over low heat, I can sprinkle the wine and lid it in the frying pan and steam it.

The sauce is the usual ketchup-based sauce, but this time I added wine and butter to it.

It's richer than usual and looks like it would fit a hamburger of Wyburn meat.

"Alright, I can swim with Fell..."

I didn't have to call them. They were both waiting right behind me.

"Go ahead -"

"Umm."

"Wow - looks delicious"

Two people started eating 100% Wyburn meat hamburgers.

Look at that. I start eating too.

You're a hamburger with lots of gravy.

I like the texture of the loose chunks of meat these days.

Mincing meat with a knife is a little cumbersome, but these hamburgers are delicious, too.

"Mm, is this Wyburn's meat?

"Oh, yeah. Wyburn meat is delicious just to cook, but this is how you eat it, isn't it?

"Uhm, yummy. You'll feel the flavor of meat when you're fine-tuned."

"Yeah, yeah, this is delicious ~. Sui, I'd like a change."

"Me, too."

Yes, sir.

Bake a hamburger instead of Fell and Suey.

Ultimately, 100% hamburger of Wyburn meat, which should have been made more, fit all in Fell and Suey's belly.

Still, we both eat a lot.