Tondemo Skill de Isekai Hourou Meshi

Um, now I wonder what I'll make.

That said, you're buying black bread.

Then you'd better have a stew or some soup to go with the bread.

Oh, let's make a beef stew I've made before.

That was very popular.

Since it was too popular and only served one meal, do you want to make it with two pans this time?

The ingredients are almost there, and it's convenient because it can be chopped into cabbage when it's simmering.

I'll buy two half-dimensional torso pans again at the online supermarket and a can of butter, demiglass sauce and red wine that wasn't enough to make a beef stew.

All right, let's make it.

Tonton, Judges -.

"All you have to do is simmer the vegetables until they're tender, and if you have a can of demi sauce and ketchup, you can simmer even more."

Chopped cabbage while cooking vegetables.

Repeat by chopping even the cabbage and exposing it to water.

When I was a student, I used to work part-time at restaurants because they were bribes, so I'm good at this kind of stuff.

Because I'm not a professional, though.

I admire having thick chops sometimes.

Along the way, add a can of demi sauce and ketchup to the pan to make it low heat and simmer further.

While simmering, chop cabbage again.

"Huh, like this"

I chopped a large amount of cabbage into an item box and peeked into a pot of beef stew.

Sometimes it feels like it was done better than before by simmering it over low heat.

I wonder what I'll make of the rest......

I just want to make some hamburgers, but I just used all the ground beef with mentch cutlets.

It's going to take some time to make ground beef.

Um, ah, I remembered it on a part-time job at the restaurant.

Boiled pork I was making when I was working part-time at a ramen shop.

That was delicious whether I ate it as it was or in a bowl.

It'll take a while before I can, but I'll just boil it.

So let's make some semi-ripe flavored eggs anyway.

Then I'll have to buy another half-dimensional pot at the online supermarket.

Then he said buy octopus yarn, leeks, garlic and shoga, and then eggs.

First, glue the octopus yarn around a chunk of oak meat.

You don't have to be like the eyes of a common net.

Honestly, it's a hassle to do that.

The point is to shape and prevent boiling and collapse, so I glued the octopus yarn around it and shaped it somewhat and it was OK.

Then cook in an oiled frying pan until the surface is baked.

In a semi-dimensional torso pan add water, soy sauce, liquor, mirin, sugar, then the blue part of the green onion and the remaining pieces of onion and carrot, crushed garlic and thinly sliced shoga and let it simmer for a simmer, then add the surface with a chunk of roasted oak meat and simmer the cocoa.

In the meantime, I'll also make semi-ripe eggs.

By the way, if you put a small hole in the bottom of the egg before you boil it, the shell will peel easily.

I used to drill holes in safety pins before, but you've been using them lately because you sold equipment to drill holes in eggs in a 100 yen shop.

I bought it because I thought it would happen when I saw it in an online supermarket.

It didn't cost 100 yen, but it was still cheap because it was three copper coins.

When I drill a hole in the shell with a driller, I boil it for about six minutes while gently rolling the yellow body to come in the middle, dipping it in cold water and peeling the shell.

All you have to do is put the broth of the boiled pork in the cold and soak it overnight and it's done.

Do you want to make something while the boiled pork is boiling?

Just cook the chunks of meat, and roast beef, okay?

Apply olive oil to a chunk of bloody horn bull meat and cover with grated garlic, salt and coarse pepper.

Then place a chunk of meat on top of the cooking sheet laid on the ceiling and cook in a heated oven.

While watching the baking add or subtract, remove it when the baking color comes on, whisk it with aluminum foil while it is hot and let it go through the fire with excess heat.

It's pretty much the same way I made the roast Giant Deere I made it yesterday.

I had raw garlic this time, so I tried salt and pepper instead of using the herb salt.

I cut one chunk of meat a little bit, but inside it was cooked in a bright pink rare way that felt good.

Pacri.

Mmm, delicious.

"You ready for dinner?

"I'm starving."

"Rice, Rice ~"

Yeah, you really don't miss these guys at dinner.

I don't know, because this roast beef isn't for dinner.

That said, I haven't made dinner yet... Oh, that's a lot more scab with roast beef sandwiches.

Anyway, the other roast beef is dead.

Wait a minute.

He said to stop the boiled pork fire before making roast beef sandwiches.

When I looked in the pan, it boiled down to a good feeling.

All you have to do is cool it down and leave it overnight and the flavor will stain and you'll be a horse.

If you keep half a cooked egg in the pan overnight, you can also taste the egg.

Now a roasted beef sandwich would be nice.

I bought bread, butter and Japanese-style onion dressing at an online supermarket.

When the bread is lightly cooked in the oven, apply butter and place a chopped cabbage on top.

Then you can put roast beef on it, put on a Japanese-style onion dressing and pinch it with bread.

I could use steak soy sauce, but a sour dressing would suit you better because of the chopped cabbage.

Make some of that and arrange it on a plate.

"We made it."

Everybody just keeps following me.

"This meat is delicious. Don't you have just meat?

Mr. Fell, if you just serve the meat, don't lose it.

Be patient with that today.

Roast beef is a dead end.

'You don't know Fell. It's not just meat, it's delicious because I eat it with vegetables that are caught inside.'

That's what you say with your face, Dora.

Dora, you know what I mean.

Dora's got a fat tongue, too?

"The sour sauce, vegetables and meat are delicious together ~"

That's gourmet Sui, I know.

Fel and Sui replaced him several times, but he just managed to consume two chunks of meat.

I managed to protect the roast beef.

Let's just turn it into an item box.

I decide to put the semi-ripe eggs in a pot of boiled pork and leave that pot in the item box as well once I get back to my room and leave it there overnight.

I thought I'd lost my precious magic stove.

"Well, I'll be back in my room. Oh, I'm going to the Adventurer Guild after noon tomorrow."

"No, is something wrong?

"What, I'm going to have to go get ground dragon meat or something. Mr. Elland said three days from now."

'Whoa, yeah, he was. He was. You can finally eat ground dragon meat. Tomorrow night we'll have ground dragon meat. "

"Yes, sir."

Dragon meat.

I wonder what it tastes like.

Come back to the room and leave a pot of boiled pork out on the desk in the room.

And then - I have to ask Sui, who was.

"Sui, I need to ask you something, okay?

"Hey, Rugi."

You seem a little sleepy, I'm sorry.

"You know, like the knife before me, now I want you to make a sword. Like this."

I took a previously purchased short sword out of the item box.

"Okay -. It might take a little longer than the one I made in the meantime, okay?

"Of course I'm fine. Then do me a favor."

I gave the Mithril Ore to Sui.

An hour later...

"It's done."

It was a sword like this that was given to me by Sui.

[Mithril's Short Sword +]

Well done Mithril short sword.

Yeah, yeah, that's amazing.

That's awesome.

"Thank you, Sue."

I bought you strawberry shortcakes, pudding alla mode and shoe cream in an online supermarket for the reward.

"Sui, this is a thank you for your work. You can eat."

Can I eat?

"Fine, go ahead. But don't tell Fell and Dora."

"Ugh, don't tell me."

That's what I'm going to say and take in strawberry shortcakes.

"Sweet and delicious."

I thought Sui liked sweet things.

Good, good.

Thanks to Sui, I was able to make a weapon when I had to, and I think I can handle it in the dungeon.

Still, this Mithril short sword sounds like a good cut, too.

Mithril's knife was so choppy.

Actually, I was thinking about getting a knife made out of misrills, but I'm scared it's this cut.

Even though I do it sometimes, my fingers are going to run out of spa with this cleavage.

So far, I've got enough online supermarket knives for me.

The weapon didn't weigh itself, though.

'Cause I need to be sure I can protect myself when something happens.

If it's a short sword for Mithril, I think I should even hit it with my hipster sword.

Really, thanks to Sui.