Tondemo Skill de Isekai Hourou Meshi

After the Adventurer Alliance, we were headed out of town.

That's because Fell said he wanted to go hunting.

I did spend the last few days in the city.

Then I thought I'd go.

While Fell's out hunting, I'm free, so I'm going to try and make a quick sausage that Mr. Alesh told me yesterday.

By the butcher on the way, I bought the white sheep bowels I needed to make sausages.

As Alesh told me, I could normally buy salted white sheep bowels.

I bought more because the price was cheap.

All right, so do you want to go outside the city?

◇ ◇ ◇ ◇ ◇

"Then I'm coming."

I'm coming.

Dora will accompany you on this hunt.

Dora also seems to be suffering from lack of exercise.

Well, before you met us, you were a wild demon for once.

The inability to move around seems stressful.

"Oh, wait a minute. If we're gonna go together, we should have this."

I took my magic bag out of the item box and put it around Fell's neck.

"We're leaving Dolan tomorrow, 'cause if you're going to dismantle it and make it meat, it's the next city. You don't have to have that many. So much so."

I can't help it.

"Uh, I wanted to hunt a lot to get rid of my lack of exercise."

Fell and Dora, what are you so willing to hunt?

I don't need that.

"Then come back before it's too late."

"I know."

"Okay, man."

With that said, Fell and Dora headed into the woods with a refreshment.

Now, do you want to start making sausages?

To tell you the truth, I've made skinless sausages before.

That was delicious, so you wanted to make an authentic sausage with skin someday.

So I've been watching a couple of websites on how to make skinned sausages, and I'm going to make them to remember that.

I was careful not to get the temperature higher when scrubbing hiccups on any site.

When the temperature gets high, the meat doesn't taste good because it's boisterous and doesn't harden.

The ideal when scrambling meat seems to be while keeping it under ten degrees.

Because I remember that, I have Sui here.

Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

So thank you, Sui.

"Sui, will you make one of these? Then..."

I showed Sui the bigger bowl I always use, and I showed Sui the mouthpiece for the sausage on the diagram.

I also ask you to make some of the same bowls.

"Okay -"

I don't have a mouthpiece in kind, but the structure is simple, so I just explained it in the diagram and he seemed to understand it.

Passing the Mithril Ore to Sui, he was soon able to make a mouthpiece for the bowl and sausage.

"Thanks, Sui"

Then you start by creating hiccups.

Hit the oak meat with a misrilled mincer.

The hiccups will accumulate in a bowl of misrils that Sui just made.

I glue the hand-wound handle to make more and more hiccups of meat.

"Huh, that's about it"

And then I need to buy condiments and cookware from an online supermarket.

Because there is salt, sugar and lemon juice (bottled), I bought coarse black pepper and herbal salt, and then a squeeze bag to use when filling my intestines with hiccups.

This time, I am going to make two sausages: coarse black pepper flavor and herbal lemon flavor.

Let's start with the white sheep intestinal salt drain.

Wash with water and remove salt, then soak in a bowl with water for a while.

In the meantime, add the seasoning to the meat.

This is the most important part.

Because ice water is used to avoid higher temperatures, make ice water with more ice and less water.

I use the ice because I save it in the item box for Fell to make it before.

First of all, it's coarse black pepper flavor.

Place ice water from ice to ice in a bowl of misrils and mix well in it with hints of meat, salt, sugar and coarse pepper until sticky.

I'm surprised you put ice water directly in the bowl, but it looks like it's for the purpose of cooling the meat.

Of course, ice water is enough to wet the surface of the ice in very small quantities.

Looks like we should do the rest while we cool our hands with ice.

It's a little cold and tough, but good luck with that.

Anyway, it seems important to finish this without raising the temperature of the meat.

Throw away the remaining ice and leave the cold hiccups in the item box once.

In the same process, herb salt and lemon juice are added to the hiccups to make herb lemon flavors.

Now the hiccups are ready.

All you have to do is pack it in your salted white sheep intestines.

Firstly, once the squeeze bag is attached to the mouthpiece of the misrill that I have made for Sui, I put the end of the white sheep intestine on the mouthpiece, and then let it tuck away, putting all the intestines on the mouthpiece.

Drain the flavored hiccups in the squeeze bag before putting them in, then take a little hiccups out of the mouthpiece and cut that part.

They're trying to keep the air out of your intestines when you fill them with hiccups.

Then I pull the intestine on my mouth and tie it first, then pack the hiccups with care so my intestines can't break.

Once the meat is stuffed, the buttocks also make a little extra room to tie it and twist it in circles several times at the right length.

When I cut the twisted spot, I can do the sausage.

The process was repeated several times to create large quantities of two sausages: coarse black pepper flavor and herbal lemon flavor.

In the meantime, the sausage I could do was put in a plastic container with a lid and turned into an item box.

This sausage is a really raw fresh sausage that is not boiled, so I did mean I should cook it carefully on the net because it can break when I cook it in a frying pan.

Yeah, that's perfect for cooking on a barbecue stove.

I think the sausage alone would be a bit of a shove to use a barbecue stove.

Do you want to plant meat?

I baked it yesterday and then ate it with sauce, but I wonder if I'll soak it in the sauce today and make sure it bakes.

I will start by purchasing sauce ingredients online supermarket.

I have soy sauce, sugar and liquor, so I added garlic and leeks, soy sesame seeds (packed ones), sesame oil and then 100% apple juice to the cart.

This time, the raw garlic is grated and used.

Raw garlic tastes better if soaked.

Cut the leeks into minces.

Soy sauce, sugar, liquor, grated garlic, minced green onions, soy sesame seeds, and sesame oil in a bowl and mixed together with a hidden apple juice to complete the marinade.

Put the bloody hornblue meat in there and rub gently, then wrap it up and let it marinate for about 20 minutes.

Keep the oak meat similarly soaked.

The sun is setting for the most part, and Fell and Dora will be back in a little while, so do you want to get ready for the barbecue?

If I don't buy charcoal first, I bought charcoal at an online supermarket.

Remove the special barbecue stove from the item box and add charcoal to the drawer section to ignite.

Cook the sausage just made on the net carefully.

I can put in a nice scent of baking sausage.

Cook the whole thing carefully as you flip over.

When I thought the area around my shoulder was heavier, there was a sui over my shoulder at some point.

"Smells good."

"Oh. That smells good."

I think it's time for me to be okay about the burning feeling.

If you break one, the fire is going through the inside, and it's fine.

Taste it.

Whoa, umah.

Plenty of gravy, and I tried to put the flavor on a little dark eyes, so it tastes good enough as it is.

"Fine, I'd love a swim, too."

"Yes, taste it"

I pinched one with a thong and gave it to Sui.

"Wow, delicious! The juice of meat comes out of the thin skin."

I've never made a skinned sausage before, but I'm glad it's delicious.

"Uh, how far ahead are you eating?"

"Nooo, you can't eat without us."

Oh, you're back just in time, Fell and Dora.

"No, 'cause this is the first one I've ever made,' cause I was just tasting it. How'd it go, then?

'Well, well. I keep it over there for what I didn't get in my magic bag'

When Fell looked at him, there were two big demons lying around.

... what?

I blink a few times and then see it again, but after all, it doesn't change.

It's over there, Cy and Sabel Tiger, right?

When I appraised him, Sai answered [Dimgreylino] and Sabel Tiger left as [Sabel Tiger].

They're both A-rank demons.

"... you said so much, didn't you?

"No, you know, I was there, so stick with me..."

'Isn't that nice? I took down the Sabertiger. You're awesome.'

Fell, that's not a good idea.

Plus, Dora, you don't have to look like that.

"Ha, should we eat first, as we hear about the other achievements after dinner"

"Oh, that's good."

"After hunting, I'm hungry."

Yes, sir.

I'll ask you what's in the magic bag later.

I served the sausage I was baking on a plate and served it to Fell and Dora and Sui.

'Mmm, this is delicious. I could eat as much as I want.'

"Don't let the gravy come out of the inside when the thin skin on the outside can play puzzly! This is delicious!

"The juice of the meat comes out juicy and delicious ~. Sui, I love this -!

Isn't sausage very popular?

Glad I made it.

I'll try a different herbal lemon flavor than the coarse black pepper flavor I just tasted.

Whoa, this is delicious, too.

Herbal and lemon aromas fall through your nose.

This one tastes refreshing.

When I say drink that fits this, it's this, isn't it?

Buy beer at an online supermarket.

This time I chose the black of Company A's dry beer.

Quickly, after drinking with Gokugoku, gabri the sausage just fine.

And also, Goku Goku, Puher.

Yummy.

It's a refreshing and easy to drink beer, so it goes well with this sausage.

Shit, this combination looks good for whatever it takes.

What a thought, there's a different voice from everyone else.

I'll put the sausage on each plate.

Do you want to cook the soaked bloody horn bull meat and oak meat next?

When I put it on the net, the fragrant smell of meat tickles my nose.

Uh, that smells good.

Cook the meat upside down, and I guess it's time.

Taste it for now.

Oh, my God.

Ha, I knew this sauce was delicious.

I've made it several times, but it tastes sweet and spicy, and the sesame flavor is delicious.

I'll serve the roasted Bloody Horn Bull meat and oak meat on a new plate and serve it to everyone.

"Yes, I grilled the meat."

"Oh, this one smells delicious, too."

"I'm still eating, too."

"Meat ~"

Are you still okay, we're all eating guts.

Yeah, yeah, meat cooked on charcoal is delicious.

I'll eat too.

Ah, it fits black beer too.

Everyone indulged in meat full of plenty.

I'm just finishing my meal and cleaning up after the stove, and it's a magic bag revelation.

Coming out of it was one Dimgrey Rhino, one Black Serpent and one Giant Dodo with two Cocatrices.

Now we have two dim gray rhinos, can we eat rhinos?

"Hey, can you eat dim gray Rhino?

When I ask Fell, I'm not sure 'no, well' or anything.

"Buhahahaha, you can't eat Dimgray Rhino's meat because it's hard. And yet, Fell is hunting two of them. '

'If you say you've hunted something you can't eat, isn't Dora the same? Sabertiger's meat stinks and you can't eat it.'

"Gu......"

"Huh, you know, if you're gonna hunt Fell and Dora, make it a demon you can eat."

"Nooo, I get it."

"Heck, I get it."

No, I already have enough money for the dungeon, so if you're just a demon selling material, you don't really need it.

Eatable demons are more useful to us today.

I guess Dimgreylino and Servel Tiger are salted in the item box for now.

Black Sarpent, Giant Dodo and Cocatrice will have meat in the next city.

"Well, it's time to go back to the city"

We followed the bleak road back to the city at dusk.

Finally, tomorrow we leave for the city of Nayhof.