Tondemo Skill de Isekai Hourou Meshi

Um, a spacious kitchen is nice.

But it's a commoner thing to make.

It is not an exaggeration to say that Japanese national cuisine is what we make.

Of course I love it too.

Hey, I've wanted to eat you since this world came.

I made a curry-flavored tandoori chicken, but it's just curry-flavored and it's something else.

Because I like curry. Specialty store. Real Indian made curry. I ate a lot, and the curry in the store was certainly delicious.

But it was the curry at home that eventually got there, wasn't it?

The taste of a tireless family that I can't eat, I guess a house curry fits the tongue for the Japanese.

We're going to make the usual curry.

Let's start by sourcing ingredients at the online supermarket.

I have potatoes and onions, so I bought carrots and a curry loo that wouldn't have started without this.

There are two types of curry loos.

It's been a classic of mine to make two types of curry loos in the last few years.

I think it will enrich the taste.

That's my little restraint.

One curry loo has been decided to use, a long cellar curry loo with apples and honey.

I used this at my parents' house, so I think this is a good idea.

I've tried other curry loos, but I figured I'd come back to this.

And the other one uses a new product according to the mood at the time.

Today... let's make this one.

It's a curry loo with a G premium.

You also like this because it's rich.

I also thought about the Fells and made them both sweet.

"Oh, I have this too. I made this before, but it's easy but it was so delicious..."

Looking at the Curry Lou section, it was Lou, the famous manufacturer of spices, who found it.

I've made it before but it was super easy and yummy.

It suited the rice, and it suited the bread and it was delicious, right?

I just want to make this for storage.

So I also decided to make a dry key macaray.

When I made it before, you made it by adding carrots to the snoring meat, onions, and tomatoes from the basic ingredients you're writing behind this box.

As for making the same this time, what's missing are dry key McCurry loos and tomatoes.

Now you're all right.

I checked out what was in the cart.

All right, I'll make it.

Meat first. Meat.

Use thin slices of oak for the house curry.

Keema Curry is a snoring meat of bloody hornblue meat and oak meat.

Once the oak meat is thinly sliced, serve the mincer and make the hiccups.

I prepared more for both.

If I do that, I will make a house curry at first.

First, peel the potatoes and carrots, cut the potatoes into smaller bites, cut the carrots into pieces, cut the onions in half, and then thinly slice them.

Saute the onions in an oiled pan, then add the oak meat (more meat because the Fells are there) when the onions become translucent and saute even more.

When the color of the meat changes, add the potatoes and carrots and saute gently, then add the water and boil until it boils.

While taking the ac, when it boils, weaken the fire and boil until the potatoes and carrots are tender.

Once the potatoes and carrots are softening, stop the fire and melt in two different curry loos.

Where the curry loo has melted off, light the stove and simmer until thickened over low heat.

"Uh-huh, smells good. Why is the smell of curry so appetizing?"

I just want to curry some freshly cooked rice right now, but patience.

I have to make a dry key macaray.

"You smell kind of unusual."

It's true. I've never smelled it before. "

"Uh, this is sui. I know this smell. I've smelled this before."

Fell, Dora and Sui came to the kitchen smelling the curry.

I knew it would smell like curry.

And sui, you remember me well.

You remembered the tandoori chicken I made before.

"Today's curry was a very popular food for me."

"Hmm, so it's delicious?

"I like it and I can tell you it's delicious, but the Fells just try it and if it doesn't seem to work, I'll cook the meat if you tell me"

I used to eat the tandoori chicken I made before, but this time it's definitely curry, so hey.

I think there is something wrong with the smell of spices.

'It smells unusual, but it doesn't smell bad. All right, I'll try it.'

"Ooh, don't get excited about your first time eating"

"I also eat sui ~"

Everyone is already willing to eat.

I thought after I made the dry key macaray, I couldn't help it.

He said if I served rice on a deep plate, I would sprinkle plenty of curry over it.

"Yes."

I put a plate in front of Fell and Dora and Sui.

'Mmm, that's a little hard... but I don't hate you'

That's what Fell says and eats curry as he browns around his mouth.

'Oh, it's spicy, but it's delicious. I like this.'

Surprisingly, Dora seems to prefer curry.

He eats fugafuga as he browns around his mouth as does Fell.

'It's hard, but that's about it. It's okay to swim. It smells and tastes delicious. Sui likes this too -'

I wondered if it was because of the spiciness of the sweet loo, but it seems that Sui is okay too.

I wondered if curry with plenty of spices would work in different worlds, but it looks like we can all do it.

Which means I can keep eating curry.

Way to go!

All right, I'm gonna make a dry key macaray while everyone's eating.

Mince onions, tomatoes and carrots, respectively.

Then first fry the minced onions in an oiled frying pan until transparent.

Next add the carrots and saute further.

Stir in the snoring meat where the carrots are getting a little soggy.

When the color of the hiccups changes, add the minced tomatoes and fry them while crushing the tomatoes.

Once the fire is stopped, add the dry key McCurry loo and mix well together.

Once mixed, you can fry the tomatoes until they run out of moisture over low heat, taking care not to burn them.

"Ooh, this dry key macaray looks delicious too"

"No, are you new? Give me that, too."

Me.

"Sui too."

I gave him a change while I was making dried macaray.

I was going to leave it to make... well, okay.

If you serve rice on a deep plate, put plenty of dry key macaray on top of it... it would taste better topped with that one.

Buy eggs at Papa and Online Supermarket.

Topping is egg yellow in the middle.

I crushed him yellow and put him out in a dry key macaray.

"Yes."

Everyone starts eating.

'Whoa, I feel a little harder than I just did, but it's tangled with eggs and it's delicious. I prefer this one. "

Does Fell prefer dry key McCurry?

Sounds like you had a good egg yellow on your toppings.

'Yeah, yeah, that's definitely harder than earlier. But it also doesn't mean the yellow body of the egg is too spicy on it. This one tastes good too. I like both of them!

Can Dora come this way?

Sounds like you like curry.

"I can eat it because I have eggs on it, but I wonder if it's a little spicy for Sui"

Was it a little hard on Sui?

It's spicy in here.

Maybe it would be easier to eat a swim if you added a slice of grated apple or something.

You can try it the next time you make it.

Well, I'll eat, too.

Let's start with the house curry.

Spicy scented curry on white rice served on a plate.

Oh, I forgot something important.

I bought Fukugami pickles from an online supermarket and served them with curry.

Perfect.

Which bite.

"Ooh, this flavour, this flavour"

I knew the curry wasn't delicious.

It's usually medium spicy, but it's also sweet.

There's no way this rich, spicy flavour doesn't suit white rice.

While eating chopstick pickled Fukugami, the food proceeds.

If it's a dish of pepper, now it's a dry key macaray.

"It's a replacement. I'm the one on this egg."

"Sui is also replaced. Sui is a sloppy person."

"Gepp, I'm done. I ate a little too much. '

Yes, sir.

Fell's a dry McCurry, and Suey's a home curry.

Is Dora hungry because she ate two plates of house curry and dry key macurry?

I gave Fell and Suey a change, and I gave them my share of the dry macaray.

All of them...... oh, this one is delicious too.

The yellow topping of the eggs is Dompisha.

Tastes mellow and delicious.

I'm raw egg yellow today, but warm balls would be nice.

Yeah, yeah, yummy, yummy.

"Ha, I ate"

Even then, Fell and Suey changed and ended up teasing both the house curry and the dry key McCurry.

"I wish I had made some more"

Curry, so it was a mistake to suppress the amount a little.

I thought the dried macaquette would look delicious in the copepad and the curry dog.

Oh, it looks delicious with melting cheese on top of it.

Oh, Dry Key McCurry. I should have made more.