Tondemo Skill de Isekai Hourou Meshi

When I get home, Fell and Dora will be swimming soon...

"Dinner, I hope."

I'm hoping for a good meal.

"Or make delicious rice."

What an anticipation to say.

Though I came to the kitchen in reply to "ok," I wonder what I'll make.

In the meantime, I decided to bake a little Kraken, Cesar Pent and Aspidokelon myself to taste.

Which is the tasting.

Kraken is... yeah, you're usually crazy.

It doesn't matter if it's that big.

But the texture also feels a little dusty and mongoloid.

This would normally be OK on a menu with squid.

Cesar Pent is... yeah, as I was guessing, it tastes a lot like Black Serpent and Red Serpent.

It tastes like chicken.

Black and red salpents taste so good when fried from.

Deep-fried Cesar pent may also be good.

Or a menu with chicken.

Aspidokelon is... yeah, this is the ”finest white" of appraisals.

Looks like this could be any dish.

Kraken normally decided to turn it into a baked squid.

It's actually delicious when cooked on a fish grill, but not now, so in a frying pan.

It was stir-fried with vegetables and squid (kraken) salt.

I like squid so it's two menus.

Cesar pent is fried without hassle.

It should be delicious because it tasted very similar to Black and Red Serpents, and everyone loves to fry it.

Aspidocheron decided to make it a sweet vinegar mackerel of white fish.

In the meantime, I have time, but I've chosen a menu around which every dish doesn't take that long because I cook some food.

First, I bought the ingredients from an online supermarket.

The seasoning of the grilled squid is in order, so it's the ingredient for the fried squid salt.

I don't care about vegetables, but this time paprika them into asparagus and colors.

The rest is raw garlic and shoga.

I bought shoga because I had garlic, and I have all the seasonings, so I'm fine with this.

I often make fries from it, so I have all the ingredients and I don't have anything to buy more.

The ingredients for the sweet vinegar octopus of white fish, as the vegetables of the octopus, were made into onions, carrots and peppers, then boiled in water with enoki and tachenos.

Then I bought ketchup that wasn't enough for seasoning.

Do you want to make it because the ingredients are ready?

Start by soaking the meat of the seetherpent to be fried in a sauce-based sauce and a salt-based sauce.

Next dish in the meantime.

Let's start with baked squid made in Kraken.

Mix the liquor, mirin, soy sauce and grated shoga first to make the sauce.

The grated shoga is tubed, but it's ok, but the raw one tastes better.

I have raw shoga this time, so I grated it down properly.

Once the kraken is cut into suitable sizes that are easy to eat, fry in an oiled frying pan.

When Kraken turns white and the fire is caught, spin the sauce.

If it gets tangled up in the whole thing quickly, we can do it.

It's delicious to eat with mayonnaise on this.

Oh, why don't you cook your next dish.

I accidentally tried to get Mayo out.

It was dangerous.

The baked squid was divided into plates for everyone, and the rest made more was stored in the item box for each frying pan.

Next, sautéed vegetables and squid (kraken) salt.

Cut Kraken into plaid pieces and cut into large bites.

Mince the garlic and shoga.

Peel the asparagus with the peeler and cut it into about 5 cm diagonals, while the paprika takes the seed and chops it into slightly thicker pieces.

Oil the heated frying pan and gently fry the asparagus and paprika to remove once the fire is over.

Stir the oil in the same frying pan, fry the minced garlic and shoga and add the kraken where the incense comes out and fry.

Where Kraken is starting to look white, add the asparagus and paprika that I fried first.

You can add salt and pepper, liquor and chicken broth and thicken it with water melted single chestnut flour in a simmering place.

I didn't fry too much asparagus and paprika, so it's a beautiful dish to add color to.

I also divided this into plates, and then the rest in the item box for every frying pan.

I use a lot of oil, so I'll finish the frying, and then I'll make some sweet vinegar sprinkles of aspidoceron white fish.

Keep aspidoceron fillets the right size.

Cut the onions into thin slices, chop the carrots, peppers and octopus boiled in water, and loosen the enoki once the stone is cut.

Place salt and pepper on aspidoceron fillets and gently cover with single-chestnut flour to fry and grill in a frying pan with more oil.

Once the fillet has a light tight color and the fire has caught inside, remove it.

I'm going to fry the vegetables in the same frying pan because there's still oil in the frying pan where I cooked the fillets.

When the onions are sautéed and transparent, add the carrots, peppers and tacheon boiled in water and sauté and add the enoki where it has become a little soggy.

Once the whole vegetable has caught fire, add a little water, soy sauce, vinegar, mirin, sugar and ketchup and simmer, then thicken with water-soluble single chestnut flour.

And then you can serve fried and grilled aspidoceron fillets on a plate and sprinkle them with vegetables from the top.

This also turned into an item box, and the more baked fillets were put on the bat and the one with plenty of vegetables went to the item box for every frying pan.

I thought I would eat a lot of fried chicken because everyone likes fried chicken, so I fried more.

"Phew, done."

Fried from also put each portion on a plate, and the portion piled on the bat stays in the item box.

Do you want to go to everyone who made you hungry?

◇ ◇ ◇ ◇ ◇

"Thank you for waiting."

'Oh, finally here. I'm so hungry, I just thought we'd all go to the Lord.'

"Really, at all."

"Sui is also hungry."

"I'm sorry. I've made a lot of them instead."

That said, line up the plates in front of everyone.

"This is the grilled squid (Kraken), this is the salt sautéed with vegetables and squid (Kraken). This is the sweet vinegar sprinkle of white fish (aspidoceron), and this is the fried sea salpent."

'That's the one with the vegetables, but, well, they look delicious'

Fell hates vegetables.

Well, I'll eat as I complain.

"Whoa, they all look delicious."

Dora, you're being coveted.

It's all delicious.

Sui is still trying to take in roasted squid (Kraken).

Yeah, yeah, it's baked squid yummy - and I need to put that on!

"It's stuck!

"Mug... what is it?

Oh, Fell's already eating grilled squid.

"It's not there before you eat it."

"Sauce - I Want to Eat"

"Sorry, it's delicious to put this on a grilled squid."

I removed the mayonnaise from the item box and sprinkled it on everyone's plate of grilled squid (Kraken).

"I knew baked squid had to have mayo. Yeah, you can eat it."

Everyone starts eating baked squid (Kraken) with mayo on it.

"Oh, it sure tastes better with this white one"

You bet, Fell.

'I can't resist this. It tastes good too.'

The combination of squid bite and soy sauce with mayo is the strongest, isn't it?

"This is delicious."

The gourmet watermelon also liked the grilled squid (Kraken).

"The fried one is still delicious from this."

Looks like Fell got his hands on frying from.

I like to fry from it.

"The Kraken stir-fried one over here, too."

Dora seems to like Kraken.

It's delicious.

I like it, too.

"This sauce is a little sour and delicious, too, fish over here."

Is Sui covered in sweet vinegar?

I tasted a little of this too, but it tasted good.

Well, shall I eat too?

First, baked squid (Kraken).

Mmm, delicious.

I knew Mayo was righteous.

Uh, I'm having a beer.

Now aspidoceron is sweet vinegar sprinkled with white fish.

Um, you want white rice for this.

I opened an online supermarket and bought white rice and beer.

This time it's a dry beer from Company A.

It seemed like it would go so well with roasted squid.

"Uh, this sweet vinegar pancake and salt sautéed is on rice. Wow"

Aspidocheron caught white rice without the sweet vinegar mackerel of white fish and the salt stir-fried vegetables and squid (Kraken).

"It's a replacement. Fried me from baking this kraken."

Fell's replacement is here.

Fried squid (kraken).

I'll serve you the extra on a plate.

Naturally, I sprinkled mayo on baked squid (Kraken).

"Sui is also replaced. Er, no sui, all -"

All of it.

I'll serve all kinds of extras to Sui.

Ma, well, eat a lot and grow up.

Is it already big?

It's a fuse lime.

"As usual, Ome and the others eat early."

That's what Dra said and his smiley face.

Fell and Suey are going to eat peroli even though it's more than usual for sure.

I have to get a beer knob before everyone eats me up.

Fried Squid (Kraken) and Sea Serpent.

Apply mayo to grilled squid (kraken) and pakuri.

"Oh, it's delicious."

And......

Pushh, Goku Goku, Puher.

"Ha, great"

Now pack the fries from Cesar Pent's.

This one is juicy and delicious.

It tastes a lot like Black and Red Serpents, but Cesar Pents may be a little softer when fried.

Yeah, yeah, yummy.

Goku goku.

"Baked squid (kraken) and fried beer don't go well with beer."

I knew it was from the sea. Nice.

It was all meat, even more so.

"The sea is delicious."

"Uhm. It'll be delicious to eat in a while."

'That's true. I haven't seen you in decades, either. I never got anywhere near the sea in the first place. "

"Sui, do you call it water, sea? I've never eaten in the ocean before. It's delicious.

I knew you were right to come to the sea.

Tomorrow morning at the market I will be purchasing plenty of seafood.

"Oh, because you're going to the market tomorrow morning. The stalls are out, so that's where the breakfast is."

'Ho, does that mean you can eat something fresh? I'm looking forward to that.'

A human stall. What kind of things can you eat? I'm looking forward to it. '

"Sagittarius, are you eating a lot of suey?

"Oh, that's good."

Sounds like everyone's having fun in the morning market.

I'm looking forward to seeing what kind of seafood I have, too.

"Oh, Ruji-san, take care of this fish."

Is Sui swimming again?

I served a plate of sui with the addition of sweet vinegar sprinkles of aspidoceron white fish.

This day we all tasted the sea delights we had captured.