Tondemo Skill de Isekai Hourou Meshi

Even so, Fells have been eating meat since morning.

I also told everyone that seafood BBQ starts at noon.

I'm ready for that seafood BBQ.

The seafood is well sanded, so it's okay.

I'm going to cook the shrimp whole as well, so I'll just pull out the back wax.

Once that's done, it's crab handling.

Crabs are so big, you'd better chop off your legs and bake them.

I cut crabs apart more and more.

And then there's the foil grill.

I have a sauce that looks just like the sauce, do you want to make it chang chang baking style with miso?

I put the sarken down to three.

I struggled a little because it was big, but I managed.

I meditate on my eyes at this time for the slightest discomfort, and then I put about four down.

All I need is some vegetables.

Will it be sourced in an online supermarket with vegetables to be added to the foil grill?

Open an online supermarket and choose a vegetable.

When I did BBQ before, it was delicious, so I would like the vegetables I used at that time.

Asparagus with peppers and corn for shiitake.

Shiitake and peppers look like they can be used to bake foil.

Onions and carrots would be nice if I thought about that.

Then I also bought Enoki, which I definitely put in the foil grill.

Enoki is cheap, tastes good, and has a good texture, so it's convenient to serve a variety of dishes.

The vegetables are ready, so let's start with the vegetables used for BBQ.

You don't have to do anything because you cook peppers and corn as is.

I bought the corn on the skin, so when I cooked it as it was, it was steamed and delicious.

Shiitake chopped off the stone, Asparagus peeled the stiff skin below with a peeler, and the onions and carrots were thickly sliced.

At the end of the day, prepare to bake the foil.

I decided to make two types of foil grill, and I made it into a foil grill flavored with lemon butter soy sauce from Tyrant Fish because there are also white fish.

Because it's cumbersome, vegetables use the same thing for both foil bakes.

Cut the shiitake into thin slices by cutting the stone and cut the onions in half as well and thinly.

Cut the carrots and peppers into pieces and loosen the enoki once they have cut the stone.

First of all, you're Sarken's Chang Chang bake-style foil bake.

Once butter is applied to the aluminum foil and the onions are laid, gently shake the salt and pepper by placing the sarken cut into appropriate sizes on top of it.

Fell's share was filled with big eyes.

Put plenty of shiitake, carrots, peppers and enoki on top of it.

Sprinkle a mixture of miso, sugar, liquor, and mirin over there, put butter on top, and then wrap it in aluminum foil and you'll be ready to cook Sarken's Chang Chang style foil.

Tyrant fish with lemon butter and soy sauce flavored foil will be prepared in the same way.

Butter the aluminum foil and lay the onions, then add the fillets of Tyrant Fish to the salt and pepper.

Place the vegetables on top of it and wrap the butter on top with aluminum foil.

Lemon juice and soy sauce are delicious just before you eat them.

All right, now you're ready for seafood BBQ, and do you want to squeeze in with seafood BBQ in a large garden?

◇ ◇ ◇ ◇ ◇

"Not yet?

Fell, how many times have you asked me that question?

"Almost there."

Fell, Dora and Sui are all staring jizzily at the seafood being baked on the barbecue stove.

The yellow scalloped shell, much like a scallop, opened and the thick, large seapillar glanced at his face.

Later, the other shells open their shells.

They all look really delicious.

When I put soy sauce here, I said sauce.

"Okay, it's okay now"

Remove the yellow scallop from its shell and remove the inedible part and place it on a plate.

Big Hardcrumb took it off his shell the same way, put it on a plate and let it out to everyone.

"Uhm, better than what I came to the stall yesterday"

"Oh. When you bake, you're different."

"Tasty"

Huh, huh, huh, you bet. You bet.

I'm the only one in the world who can get it, because there's a God's seasoning called soy sauce.

Besides, this soy sauce fits seafood perfectly.

There's no way soy sauce doesn't taste good.

I'll eat too.

Yellow scallops similar to scallops, are we going to.

Scalloped scallops have thick scallops and are big anyway.

I cheeked my thick seapillars all over my mouth.

"Yummy!

The flavor is scallops themselves.

With each bite, the flavour of scallops spreads across the mouth.

It goes well with soy sauce.

Ha, happy.

You'd be happy to eat something delicious.

Hmm, it's time for this one.

"I burned this shrimp and crab, too. Want some?"

Similar to car shrimp, Vermillion Shrimp is for shaking salt and grilling round.

A bronze king club that resembles a tarabagani is a grilled crab.

"Eat"

"Me too."

"Sui too."

Because it meant that the vermillion shrimp could stay shelled, so, the Bronze King Club took itself out and served it on a plate and did it.

Fells say that if it's about the shell of Vermillion Shrimp, on the contrary, the shell is more aromatic and tasty.

Giant hard crumbs, yellow scallops, and bronze king club shells were never edible, but they were better off because they were too hard to hit my mouth.

Shells, they're hard.

I also peel and eat Vermillion Shrimp shells.

Peeling the red shell of Vermillion Shrimp revealed himself as a prickly, delicious looking shrimp.

If worn with Gabriel, the texture and sweetness of the prickly shrimp......

Shrimp, great.

Shrimp is delicious!

It was such a big shrimp, but I was done eating it right away.

Next up is the Bronze King Club.

Keep it that way first.

You can't stop smelling fragrant.

With his cheeks, the sweetness of the juicy crab spread to his mouth.

Huh, why are crabs so delicious?

Now let the soy sauce drip.

Um, soy sauce goes with it.

Oh, yeah, even here...

Mix the crab miso and the removed crab body in the koro.

Grilled crab miso.

"Ooh, dusty."

"Hmm, what? You're eating it because it looks delicious. Me, too."

"Me too."

"Sui too."

I'll serve everyone the roasted crab miso.

'Whoa, this tastes like you've never eaten before. Isn't it rich and delicious? "

"Yeah, yummy"

It was popular with Fell and Dora, but Sui doesn't look good.

I wonder if crab miso was too early for Sui.

You want beer for this.

I opened an online supermarket and bought a beer that said it was a new A company product.

Looks like Koku and Kile are selling beer, but they also fit seafood BBQ.

Oh, that sounds like a good foil grill over here.

Cirken's Chan Chang Baked Style Foil Grill and Tyrant Fish Lemon Butter Soy Sauce Flavored Foil Grill.

Tyrant fish lemon butter soy sauce flavored foil grill opens foil and sprinkles with lemon juice and soy sauce.

"Uhm, this is delicious too"

"It's a sweet, sweet omelet over here. This one is also sour and refreshing."

"This fish is delicious ~"

Both foil grills were well received.

Well, I'll eat, too.

Chan Chang baking is delicious with a sweet miso flavour.

Sake and sweet miso go well together.

That tastes like you're going to want white rice.

Lemon butter soy sauce flavors also match butter, soy sauce and lemon perfectly to go well with white fish.

It's nice to have plenty of vegetables.

All this is delicious.

Because we got fresh seafood, too.

Seafood BBQ is awesome!

After that, we enjoyed seafood BBQ.