Tondemo Skill de Isekai Hourou Meshi

Okay, dinner's ready.

I've already decided on the menu today.

Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu).

Put plenty of tartar sauce on...... yeah, for sure.

Ugh, if you imagine it, it's going to be coveted.

All right, let's make it.

Let's start by sourcing ingredients in an online supermarket.

Khaki stays shelled, so you need an army hand and a table knife to rip it open.

Then cabbage accompanied by flour, eggs and raw bread flour for oyster fried clothes.

And I'm going to make tartare sauce this time, so I'm going to buy more eggs for clothing and then mayonnaise.

It's the one that minced and bottled the pickles I use when I make my own tartare sauce.

I've seen it online before and started using it, but it's so handy.

It also contains minced onions and paprika, and if you mix it with mayonnaise like this, you can have a homemade tartare sauce right away.

I mix boiled eggs with this because it's thick.

This is delicious again, right?

Yeah, well, I needed this when making minced eggs to mix in tartare.

It's a potato masher with holes in the mesh.

Mincing eggs with a knife can be a hassle with yellows sticking to the knife, but you can mince eggs quickly with this.

All right, I also bought a potato masher and it's ready to go.

There's something I need to do from khaki shelling, but it's going to take some time, so let's cook rice at the same time and make boiled eggs to use in tartare sauce.

When the rice and boiled eggs are ready, the shelling is next.

Perhaps it's time to think about your next trip to the city and make more oyster fries as a keepsake.

Besides, think about using it for other dishes, and shell it more.

I broke the khaki shell.

"Phew, I guess that's about it"

It's a big deal, though, one by one.

And then I took out the dirt and the dirt and processed it down.

Shake the salt and chestnut flour gently onto the mumps in the bowl.

Then add the water and stir gently, the dirt will come off and the water will cloud.

Throw away the cloudy water and rinse with new water. Repeat about three times and it will be OK.

Half of what has been processed downwards is kept in the item box for the monkey.

Rice is cooked during shelling, and boiled eggs are made.

I'm done with the most cumbersome shelling, and all I have to do is fry khakis, but before I do, let's make some chopped cabbage and tartare sauce to go with it.

The Fells don't eat much chopped cabbage, and less is fine.

Tartar sauce is next.

I can do it. I peel the boiled egg shell, cut it in half and put it in a bowl, and I crush it with a potato masher.

Simply mince the mayonnaise and pickles there and add the bottled one and mix.

This makes it super easy to make homemade tartare sauce.

I couldn't put it in this time, but adding lemon juice to this would taste good with lemon flavor.

When the accompanying cabbage chopped and tartare sauce is ready, I finally fry myself.

Once the mushrooms are gently wiped with kitchen paper to remove moisture, sprinkle the flour thinly over the whole area.

Once the melted egg is applied, apply the raw bread flour firmly so that it is wrapped with both hands.

I still recommend raw bread flour for frying.

It's crispy and delicious.

Once the bread flour is applied, it can be done if fried to a tight color with an oil with a high temperature of 180 degrees.

It's the iron rule to fry it in a short amount of time because too much fire makes it harder.

Gokuri......

Extra large oyster fried in tight colors.

It's crispy fried and looks delicious.

Yeah, I need to taste this place for once.

So put on your homemade tartare, crisp.

"Oh, Juicy. This is delicious."

The flavor is oyster itself.

But I'm big enough to eat.

Mm-hmm, this is good.

All right, let's keep frying.

"All right, you're done frying it all"

Place the chopped cabbage attached to the plate and serve the oyster fries next to it.

With plenty of homemade tartare sauce over the oyster fries, it's done with oyster fries.

I proceeded to the living room with a plate of oyster fries on the wagon.

"Dinner's ready."

"Oh, I've been waiting for you."

I'm starving.

"I'm hungry, too."

I put out a plate of oyster fries in front of everyone.

'Hmm? What is this? This smell doesn't sound like meat. "

That's what Fell said when he smelled cum.

"Oh. This is a fried shellfish called khaki I bought at the market this morning. Delicious."

'Really? Which............... Whoa, this is delicious indeed. I only had to put it in the juice or bake it in the stall, but there are ways to eat it like this. Yum, delicious'

Did Fell like oyster fries too?

I guess that's common in this world that I just had to put it in juice or cook it.

I'm the only one who can fly it.

But if you're cooking through oyster fire, you're still fried.

Sautéed or gratin is delicious, but I knew the number one was fried.

"This is crisp and ume. And there's juice coming out of it."

That's right, Dora.

Oyster fries taste good crispy and juicy, don't they?

"Rugi, this fits so well with the white one. Delicious. '

Yeah, yeah, that's awesome.

I knew it had to be tartar sauce for oyster fries.

All right, you want me to eat too?

For me, it's white rice, instant, but miso soup, and main oyster fries.

Sounds like some kind of oyster fried meal.

First, the main oversized oyster fry with plenty of tartar sauce......

Saku.

I know the taste because I ate it to taste it, but it is still delicious.

Full of flavorful juice from a puffed oversized oyster fry.

Fried oysters, they're delicious.

Zuuuuuuuuuuu, instant but also tasty miso soup.

Here we go for white rice, oyster fries again.

It's delicious, I thought it would be nice to have seafood.

That's all it's worth coming to this city for.

"" "Replacement" "

Heck.

Looks like you all liked oyster fries.

I put an extra oyster fry on everyone's plate.

"Give me plenty of this white one"

"Me too."

"Sui too."

Tartar sauce is very popular.

I sprinkled oyster fries with plenty of tartar sauce.

After all, it's tartare for a fry of seafood.

Speaking of which, you also bought fish similar to magpies.

Now you can turn it into a fried sea lion.

Oh, maybe a fried yellow scallop that wasn't scallops.

I came to this world thinking about it and enjoyed my first oyster fry.

Fell and Suey used to hang out as usual.