Tondemo Skill de Isekai Hourou Meshi

"Shall we go then?"

"I'm still after the big guy today. I'm gonna get the big guy!

"Rubbish, buzz and bring lots of delicious ~"

"Whoa, I'm expecting you."

You know better than that, don't you?

"I know. I'll get it ready."

With that said, Fell nodded satisfactorily and took Dra and Sui into the woods.

"Though I said I'd have it ready..."

We came to the woods to hunt for the Adventurer Alliance.

After a bit of early lunch, the Fells were set to roll out hunting.

In the middle of that slightly earlier lunch I put it on the topic as Fell recalled......

'Speaking of which, I haven't eaten Kimyra's meat, but what happened to that one?

To be honest, I was pissed.

I didn't do it intentionally.

'Cause look at that.

Lions, goats and dragons. Viper tails on crocodile heads.

As someone who sees that vicious figure, I'm a little hesitant to use it as an ingredient.

Appraisal said it was edible, and it was delicious whether it was cooked with superb red meat or boiled, so I guess it's delicious.

Even if I didn't use Kimyra's meat, I could also help that there was plenty of other meat. I have never been able to help.

But suppose Fell prompted me...

I just served a different meat, and Fell, who knows how Kimaira's meat tastes, will find out soon enough.

Do we have to settle our bellies here and use Kimyra's meat?

I took Kimyra's meat out of the item box.

"If you just look at the meat, it's really pretty lean meat..."

Maybe if this hadn't been known to be Kimyra's meat, I would have gladly used it as an ingredient.

"In the meantime, if you don't try it, nothing will start."

To make sure it tasted, I just cut it into little pieces and shake the salt and pepper to cook.

"Even oak meat is eating normally now. Even Kimyra's fine, yeah, she's fine."

The oak meat, which was repellent at first, is now usually used as an ingredient to make it delicious.

I twisted the end of the roasted meat a little while thinking it was okay.

……… delicious, maybe.

Now I tried to scoop up to about half of the roasted meat.

Slowly bite.

…………

"Yum."

No lies or lies to Mr. Appraisal.

With each bite, the flavour of the meat spreads through the mouth.

The taste is close to that of a cow.

Once, I had it in a store serving New York-style dried aging beef, and it tastes similar to the lean meat I ate there.

At that time, I was impressed that red meat was so delicious.

The flavour of dark meat overflowing with every bite is absolutely fascinating if you like meat.

"You obviously hated this. If it tastes so good, it doesn't matter if it's Kimaira or anything. Ha ha."

The question is, how do you cook such delicious meat?

It's a waste of finely chopping up all this delicious meat, and I'd love to eat it with a gutsy and some chunks anyway.

If you want to taste this meat, it's naturally steak.

And with only salt and pepper flavoring.

But it's also impossible to just steak.

Another dish...

I also have a hand called stew because it's delicious even when I simmer it, but I don't think I have enough time to cook this softly.

Hmmm...... oh, how about a fry?

It tastes close to cattle, and you might want to try frying it like a beef cutlet.

Kimaira cutlets (?) Right.

All right, let's do that.

If that's the case, we'll be sourcing materials at the online supermarket.

That's flour, eggs and bread flour you use for your kimaira cutlet clothes.

When I get the cutlet, I would simply like wasabi soy sauce because the meat is good.

I want a little good one with wasabi and soy sauce for that.

"Oh, this might be good."

It is made from naturally brewed raw soy sauce.

It's a little pricey, but I'd like to choose this much if it's going to go with this good meat.

Wasabi was sold a whole bottle of raw Wasabi, so I decided to grate it and use it.

And I also found some algae salt that seems to go with the cutlet, so hurry up and buy it too.

I've used it before, but it tasted better than regular salt with a caddy, mellow salt flavor.

"Well, that's a steak first"

The steak was cooked in the usual way of baking lean meat using aluminum foil.

The pepper came with a mill I bought before, and the salt was Aveling. I used the rock salt from Mount Elmorai that I got from all the Shadow Warriors (Shadow Warriors).

I tried scraping pink rock salt with grated gold and using it, but this is pretty good.

When I peeled the sharpening slightly, it had a mild taste with no cad and it was delicious salt.

Chimaira meat steak seasoned with this rock salt and freshly ground black pepper only.

Gokuri......

"Taste is the prerogative of the maker."

So a lot of fruit food.

"Ah, delicious"

I don't really feel like I'm eating delicious meat right now, even though the gravy contains the flavor that overflows with every bite.

The next thing I know, I manage to keep it down and start making another Kimaira cutlet.

Shake the black pepper and rock salt that I also used on the steak earlier on both sides of the thickly chopped Chimaira meat.

When the flour is thinly spread over the whole meat, I put it on a melted egg, and then I stick the bread flour firmly on it.

All you have to do is fry it in hot oil until it turns a tight color.

Cut the stuffed and fried chimaira meat cutlets apart with caution against burns.

Crisp, crisp, crisp.

For each cut, a crisp sound can be played.

"Okay, you're fried in a good way"

Medium rare condition inside.

"Huuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu, taste this too..."

Apply a little grated wasabi with grated gold to the chopped kimaira cutlets, then apply some raw squeezed soy sauce and pakle.

"This is good again, too"

The breaded surface is crisp and fragrant, while the meat inside is soft and juicy.

The crispy, juicy texture and overflowing meat flavour go perfectly with wasabi soy sauce.

"I can't stop this."

I ate two slices and three slices.

"'Cause you can't just eat wasabi soy sauce. I also need to try the algae salt."

Next, I put a little algae salt on it and tried it.

"Ooh, this is pretty good too"

Algae salt is also delicious when its mellow saltiness enhances the taste of meat.

I also ate an extra slice of this when I stuck around.

"How about that? I stuck my hand out of the delicious. Still, isn't this a comparable delicacy to a dragon?

Talk to no one about the deliciousness of Kimaira.

Kimaira is not as big as a dragon, so she doesn't have as much meat.

When I use it this time, I wonder if I have two more meals at most.

Even that dragon has very little ground dragon meat anymore...

I need to use it while thinking about where to use it.

Tasty meat runs out fast too.

Well, there's still going to be other delicious meats in this world, and you just want to hope to keep getting them.

◇ ◇ ◇ ◇ ◇

"We're back."

"Oh, welcome home"

Fell, Dora and Sui are back from the hunt.

"Hungry."

"Sui's hungry, too."

"We've got rice for you. Better yet, how was your day?

"That's it, hey, Fell"

"Uhm. I had bad luck today"

"I couldn't be too buzzy today."

I'll check the contents of the magic bag Fell had.

3 x Red Bore, 4 x Cocatrice and......

"This is a big deal, but a goat?

Black goats came out about two times bigger than regular goats.

He has a muscular figure on a curvy thick corner.

'That's a demon named Blackgoat. I don't like meat very much because it's a little creepy. I've been hunting because I saw him. "

When I appraised it, it said it was a B-rank demon, meaty but crusty flesh.

Looks like Fell's right.

No, I've never eaten a goat, but I've heard it taste like crap.

Perhaps I can buy this as it is.

"That's all for today."

That's what Dora said unfortunately.

"Well, there are days like that. With all this, it's fine. And Red Boer and Cockatrice, if I had to, wouldn't hurt because they're demons that I could dismantle."

"I'll tell you what."

"Sui, I wish I had been more buzzy and defeated"

'I have no choice. There was no sign of a big prey near me today. "

"Well, there's next. We're all hungrier than that, aren't we? Let's make it dinner."

"Um. The meat..."

Kimyra's meat, of course.

I served a plate of steak first before everyone else.

"The meat is so delicious, I simply seasoned it with salt and pepper."

Fell, Dora and Sui quickly hit the meat.

"Uhm. Ugh."

'I've never had Kimaira before, but it's delicious meat!

"Yum!

"Look at that. It's delicious. Kimaira."

Everyone is obsessed with the deliciousness of Kimaira meat and eats it badly.

I should have eaten like this on the palate. I can't help but stick with my hands.

"Salt and pepper are delicious, but you can also go with steak soy sauce. Apply?"

When I asked Fell, a steak soy sauce lover, he nodded 'um' in the wind that it was natural.

I'll serve it with some garlic-flavored steak soy sauce that Fell likes best.

'It's delicious. Salt and pepper aren't bad either, but I'm still this one. This flavour adds to the flavour of meat. "

That's what I say. I'm going to eat Bakubaku satisfactorily.

"Oh, you put that on me, too."

"Sui too."

Did they guess that Fell looks delicious? Both Dora and Sui want steak soy sauce.

"This is delicious too." "This is delicious too." "This is delicious too."

Everyone caught me and I'll try steak soy sauce.

The garlic flavor is going to make the food go ahead, or it's going to be pampered.

"Whoa, there's no more. Garlic flavor sucks."

Eat too much. Be careful.

Even so, I have another dish.

"I made another one. I tried fried Chimaira's meat in oil. This is in wasabi soy sauce or algae salt. So, this wasabi thing is a little hard, but shouldn't there be a swim?

"Um, I don't like spicy, but I'll try some -"

I'll give everyone some soy sauce with molten wasabi and some algae salt.

Sui's portion of wasabi soy sauce means try it, so I put out the cutlet in half.

'This is delicious. Especially this one.'

Fell definitely liked the wasabi soy sauce.

Algae salt is not bad either, but the twisted spiciness of wasabi soy sauce goes well with meat.

"I like this algae salt better."

Dora seems to prefer to shake the algae salt.

Wasabi soy sauce also has a twin spiciness that enhances the flavour of the meat, which is not bad, but it seems to be better this way because algae salt makes the flavour of the meat feel more gutsy.

"How's Sui?

'Um, this toon and the spicy guy are delicious. The salt over here is delicious. "

Wasabi seemed quick after all for the kid tongue sui.

Algae salt says it's delicious, but a cutlet would taste more like a kid's tongue sui.

"I think I like the taste of Sui, so eat this and wait a minute."

Put out the algae salted chimaira cutlets on the sui and start making them quickly.

When you buy a can of demiglass sauce from an online supermarket, warm it up in a frying pan and add ketchup and sauce there, then a little sugar and butter to see how it tastes.

"Yeah, sounds good"

Sprinkle with demi-glazed sauce served on kimaira cutlets......

"Yes, Suey, go ahead"

"Wow, that smells good"

Sui takes in Kimaira cutlet demiglass sauce hanging.

"Yummy ~. Sui, I like this flavor -"

Looks like demiglass sauce fits perfectly in the kid's tongue sui.

How much did you like the demiglass sauce hanging? I'm eating molly.

"No, what is that? Sounds delicious. Feed me too."

"I want one, too."

Fell and Dora, who were looking for it, said they wanted to eat it.

"Oh, my God. Fell and Dora, wait a minute."

I also served Fell and Dora a demi-glazed sauce hanging with kimaira cutlets.

"Mm, now this is delicious"

"Oh. Pretty tasty"

Fell and Dora both showed off demiglass sauce. Looks like they liked it.

"Switching"

"Already. Wait a minute."

"It's my turn, too. It's both steak and this cutlet."

"Me too. You sprinkled algae."

"You guys too."

I prepared a replacement for everyone.

Like this, we enjoyed Kimyra's meat until it was dim.