Tondemo Skill de Isekai Hourou Meshi

I see the gates of the nostalgic house.

Looks like Bartel and Peter are in charge of the gatekeeper today.

"Bartel, Peter, I'm home!

"Whoa, are you back? Safe and above all."

"Welcome home."

Bartel and Peter exchange greetings, but I can't help but notice Grandpa Gong beside me.

"Nevertheless..."

Bartel looks up at Grandpa Gong as he hikes his cheek.

"When the Adventurers Guild contacted me, I was surprised that we all did, but I really don't think I brought you so much money."

Peter also snorts firmly at the words of that Bartel.

"Well, that's pretty yuki. Anyway, now that you've become my obedience, we need to get used to it."

"That's true. If you think about it, it's like Comrade Nong."

"That sort of thing. So, while I was away, were you okay?

"Hmm. It's peaceful to be here. Yes, Peter, run alone and let everyone in the mansion know."

Peter nodded cocklessly when Bartel told him so, and ran away shaking his big body.

"Today, I want to hear a lot from everyone, and do we all want to have dinner together"

Crushing on that, Fell, who was walking next door, looks at me so much that he's going to have a nose tip while saying, 'Naturally, there's plenty of meat'.

"Yes, yes, I know. You know, your face is too close."

With that said, I can push back the side of Fell and go away.

Totally, I know you didn't tell me because plenty of meat is the usual thing.

"I'm also going to use Alban vegetables. Bartel, the Alban fields are growing well, aren't they?

"Gahahahahaha, it's not going well. Alban's in the mood to take care of him, so much so that he's too picky to eat at all of us here."

Come on, too much picking, how much vegetables does Alban make?

I'll, well, let's hear more about it later.

"I naturally eat meat, but the vegetables I made here are, well, delicious, so I'm gonna eat 'em."

Dora, who was on top of Grandpa Gong, says something delightful.

"I'd like to eat something sweet again, like Sui is a bastard. And there's meat - I'll eat it all!

You woke up as soon as we talked about rice, Suey jumping out of a leather bag jumping on Fell's back and saying that in a reading.

Sui, because melons are vegetables, but they're not the kind of vegetables that become rice.

Let's eat melons for dessert, shall we?

"Meat is the best, but there's nothing unsavory about what the Lord has to offer. Let's try vegetables made here too."

Yeah, yeah, let's do that.

"Because. Shouldn't Fell eat vegetables once in a while, too?

"Grunting...... Yeah, I just need meat!

You're totally stubborn.

Go to the front of the motherhouse while you're doing that.

My nostalgic facial rash gathered and waited for me.

"Welcome home, brother of Mkoda!

Jumping off, it was Lotte full of energy who greeted me first.

"I'm home, Lotte. Everyone's home."

"" "" "Welcome home, Mr. Mkoda" ""

Everyone said that with a smile on their face.

When you see me like that, nature and my face are also dusted.

I knew it would be nice to call it home.

◇ ◇ ◇ ◇ ◇

"Well, please."

After introducing everyone to Grandpa Gong (though Grandpa Gong of Dragons surprised me a lot. Or it's just great that I didn't pass out, guys), and it took me to get the women to help me prepare for the feast.

Ask the women to cut or boil the ingredients.

It was the cheese fondue that I came up with when I saw the proud vegetables that Alban grew on his hand salt and used them as something we could all eat cute.

We can all enjoy this, and most importantly, it's delicious.

And it's a good thing it's not that hard.

The women are given a careful selection of the vegetables they boast of Alban to match their cheese fondue.

Potatoes, pumpkins, broccoli, carrots, petite tomatoes, red and orange paprika.

Some vegetables say I gave them this kind of vegetable seed...

Oh, no, I might have been asked by Alban before to buy and give seeds from one end appropriately in an online supermarket.

I mean, well, I'm growing up in a vegetable that looks delicious, so it turns out to be auray, yeah.

The women are hands-on with the undercutting and boiling of the vegetables.

If there is no meat in the ingredients, someone will complain about it.

Prepare some meat ingredients as well.

Have sausages sourced at the online supermarket cut in half diagonally and lightly stir fry, and also cut the cocatrice meat from the stock into large bites and lightly salt and pepper before stirring.

Ask Theresa to cut her prized country bread into bites, which she baked this morning.

I leave the handling of large quantities of materials to the women, and I say...

Prepare for a while and see how the roasted pork is in the oven baking.

"This one's going to take a little longer until it's cooked"

I knew the Fells would make a scene without a menu called meat.

This time he was excited to use the meat of a special individual of the upper species of dungeon pigs from the meat dungeon.

The more moist and fleshy it is, the better it is, and it feels like good meat to see.

Prepare the meat chunks with grated garlic, salt, allabi pepper and olive oil and go to the oven some time ago.

Of course, he bakes a number of chunks of meat while fully rotating the oven on the magic stove that he put out of the kitchen prep oven and item box.

All I have to do is watch the grill add and subtract and wait for it to cook juicy.

In the meantime I'm going to make cheese fondue cheese sauce.

Start by putting a piece of chestnut flour over the melted cheese for pizza.

The next time you rub the garlic inside the pan and transfer the aroma, add the white wine there and let it simmer to sprinkle the alcohol.

Here, you can use milk instead of white wine, but I personally recommend white wine because white wine makes for a richer cheese sauce.

All you have to do is put the melted cheese covered in single chestnut flour in a white wine filled with alcohol and dissolve it well in two or three portions, and you can make a trout, rich cheese sauce.

Looking in the oven, the roasted pork of the dungeon pork is also cooked to a good feel.

Preparing the materials I asked the women for is also like OK.

And then serve it on a plate and set it on a table.

"All right, let's call everyone to eat!

Cheese fondue ingredients and roast pork served on a large plate line a narrow area on a dodecadent table in the dining room.

On top of the four cassette stoves prepared with it, a pan with trollies and intense cheese sauce makes a tingling noise.

Although I made it a cheese fondue, no, I didn't have a fork for the cheese fondue, so I was in a bit of a hurry, but I was selling it at an online supermarket.

The kitchen utensils are surprisingly full when I look closely, so I think it would be really appreciated.

Everyone has just taken their seats, and I need to explain today's menu.

"Today's menu is cheese fondue and roast pork. Cheese fondue is like this..."

Stab your alban prized broccoli in a fork for cheese fondue and tangle it in plenty of cheese sauce for pacri.

Hot, but um.

The stem is not too firm or soft, and when it bites while leaving just the right texture, it also feels slightly sweet and goes perfectly with the rich cheese sauce.

Keep explaining to everyone in case it's going to taste too good to be another one.

"Like this, you stab the ingredients in this fork for cheese fondue and eat them tangled in cheese sauce. Everyone ate it too. Oh, just be careful, it's hot."

When I say that, everyone simultaneously holds a fork for cheese fondue, stabbing thoughtful ingredients and tangling them in cheese sauce.

And pakuri as he hoofs.

"Yummy!"

"Umeh!

"Uhma!

"This is delicious!

"It's delicious!

The mouth is delicious and the voice is raised.

'Hey, feed us too!

"Yes, they do."

Fells speak up when they hear everyone say it's delicious.

"Is that it? What about roast pork?

I had plenty of roast pork for the Fells first.

"I've already eaten."

"Um, it was delicious, so it's gone in a flash."

"It was delicious -"

"The Lord's rice is still delicious."

Morning.

I served it in a pile.

"Cheese fondue takes a little time to tangle cheese, so eat over here. Roast pork, garlic soy sauce"

"Mm, is this the one that puts on the steak?

"So. the one who likes Fell. This goes well with any meat, so even roast pork is delicious."

That's what I said, and I let him out, and everyone who liked meat wore it.

"Whoa, sure don't fit"

"Ugh!

"Yummy!

"Oh, not so bad, but this one is delicious!

While everyone is eating roast pork, they also pinch themselves, entangling cheese fondue ingredients in cheese sauce and arranging them on a plate at best.

"Okay, I guess it's about here. Yes, cheese fondue"

Cheeks a cheese fondue full of cheese sauce teased.

It would be good for all of us to be a little cold.

"I'm glad I only had meat. The meat is delicious. '

"Intense cheese intertwined, uh-huh."

"The trout white cheese is so delicious ~"

'Hmm, this is delicious too! The Lord's rice tastes really good. "

Cheese fondue is also well received by Fell, Dra, Sui and Grandpa Gong.

Fell says the ingredients are just meat.

Well, I'm gonna get you gutted, too.

Pacri with terresa country bread tangled in a rich cheese sauce.

Cheese sauce is gutted in the bread for a flavor that can only be described as delicious.

After all, bread on cheese fondue is an iron plate, right?

Potatoes next.

This is also an iron plate.

There's no way cheese sauce doesn't go with the pale taste of potatoes.

Once you have tasted the pak pak and cheese fondue, pak the roast pork next.

What can I say for myself, but it tastes great with exquisite baking additions and subtractions.

"Uhma! This meat, um!

A voice rose from next to my right.

It's Irvin, one of the twins.

"Really, this meat is so delicious"

Voices are also raised from Luke, one of the other twins who sat across from Irvine.

"By the way, what kind of meat is it?

Because Bartel asks, "Today I was excited to use the meat of a special individual of the top species of dungeon pigs from a meat dungeon," all five of the Adventurers sprayed together.

"Hey, it's dirty."

"Mr. Mkoda, if you ask me that, you can't help but spray it! How much do you think the top species of dungeon pigs, and the meat of special individuals, will cost?

"Relax, Tabatha. No, well, I know it's luxury."

"It's a luxury product that won't last a lifetime in the mouth of a common man..."

Bartel crushed the extra while looking at the roast pork.

Because of that, the Toni family and the Alban family are consolidating.

"Gu...... Bartel's right, but, well, not every once in a while. Delicious. Plus, when I went to the meat dungeon the other day, Fells hustled. There's plenty of them, dungeon beef and dungeon pork meat. That's fine."

"Sometimes I feel like we're always eating delicious food"

Doesn't Peter snuff in there, either?

"You must be a slave..."

"Fine, fine, because that's what the Lord Mkoda said to me."

"Yes, yes. Mr. Mkoda's Slave, Psycho"

"Damn it, Irvin and Luke are still in good shape. But that's the thing. Sometimes it's fun for everyone to eat something delicious like this. Take it easy. Eat, eat."

That being said, we all tend to shy away from hearing about super luxury products.

Except for Irvin and Luke, and this kid.

"Hey, aren't you eating with your mother and brother? This meat is so delicious!

That's what Lotte says as she cheeks the roast pork all over her mouth and eats mockingbirds.

"Lotte, delicious?

"Yeah! It's so delicious, Brother Mukoda"

"Good. Eat a lot."

"Yeah, I'll eat a lot of lottes!

Watching Lotte eat meat looking energetic and delicious and soothing.

"Look, never mind everyone. I ate"

Encouraged to do so, everyone finally started eating like they were.

"Whoa, you forgot this."

White wine for cheese fondue after all.

And don't forget the right beer for anything.

"Oh, booze."

Bartel, a liquor lover, seems happy.

From there, we all eat a lot, drink a lot.

Looks like we're getting used to Grandpa Gong for having dinner together.

Kids seem to be intrigued the other way around though.

Well, if we stay together, you'll get used to it one of these days.

At the end of the feast, I gave a souvenir to everyone, and I was frightened, but everyone was happy to receive it.

The youngest Lotte was happy to jump over and over again.

At the end of the return feast, from the next day we went to rest.

I just got back from the dungeon, I knew you needed a break.

That said, in the meantime, I have to say hello to Mr. Lamberto to say that he's back, and I'll go see him, and I'll also give him an example souvenir there.

It was a bitter laugh to be cried and embraced.

I don't even have an old man holding me.

Ma, I spent a few days slowing down while adding some help like that.

The Fells uzzled that they wanted to go hunting, and he said he was relaxing in the living room thinking I'd try his face on the Adventurer Guild tomorrow or so...

"Hey, Mr. Mkoda. I know Mr. Mukoda. He's got an elf coming."

I heard that from the front door of my mother's house.

Heading to the front door, Luke, today's gatekeeper, stood with a troubled face.

"Well, let me in because I know Mr. Mukoda. For once, I thought I'd check, and now Irvin's holding me back."

"Elves? Who is it? I'll come with you."

When you accompany Luke to the gate......

"Mr. Mkoda! I heard the story, and I couldn't stay or stand and I came!

"Gee."

It was that guy who was supposed to be in the dragon LOVE looking at me with such a dazzling good-looking smile.

"Mr. Elland......"