Tondemo Skill de Isekai Hourou Meshi

Now, would you like to make dinner with Tyrant Swordfish?

Tomorrow is a long awaited holiday.

No matter what anyone says, I plan to make all the rice tomorrow.

So why don't we make this dinner a little luxurious kajiki dish?

Tyrant Swordfish looked like a super giant oyster, but it also looked like a oyster.

Kajiki is indispensable for Teriyaki.

White rice, this is it.

I can't throw away garlic and soy sauce.

With butter and sautéed soy sauce, it looks like white rice will go on again.

But then it's all about baked food.

Then... ah, let's do that.

Stir-fried oyster vegetables.

The flavor of oysters is so tight that it is hard to collapse, so it is delicious even if it is stir-fried.

Sautéed vegetables together... yeah, let's make cucumbers.

There are cucumbers from Arvin's hem, and cucumbers are unexpectedly not delicious to fry.

And then... besides baking, I might as well fried oysters in Ryuda.

If so, I would like to add a refreshing flavour.

Hmm, if that happens, maybe marinade is good.

All right, here we go!

Today's dinner menu consists of five dishes: kajiki... not kajiki, Tyrant Swordfish Teriyaki, Tyrant Swordfish Gallic Soy Sauce Sautéed, Tyrant Swordfish and Cucumber Stir-fried, Tyrant Swordfish Deep-fried in Ryuda, and Tyrant Swordfish Japanese-style Marinated.

I make a lot of things like this, but I have almost all the ingredients so I'll start making them.

If it is not enough, I can buy it at the online supermarket at that time.

So I wonder if the first thing to make is marinade.

Then, prepare under the deep-fried Ryuda.

If you make other dishes and put them in an item box, they can be stored as they are, but the marinade needs time to be familiar with the flavor, and the fried dragon fields also need time to be seasoned.

While you're preparing marinade and deep-fried Ryuda to familiarize yourself with the flavor, you'll have to cook other dishes.

First, we need to make a marinade solution.

This time, I think I'll make it a Japanese-style marinade with soy sauce added.

Add soy sauce, vinegar, sugar, olive oil and coarse black pepper to a bowl and mix.

Once the marinade solution is ready, cut off the vegetables and oysters as well as the Tyrant Swordfish.

I think I'll use onions, peppers and carrots for the orthodox vegetables.

They all have plenty of Aruban marks.

Slice the onions, chop the bell peppers and carrots, and chop the Tyrant Swordfish into bite-sized pieces.

Shake salt and pepper over the chopped Tyrant Swordfish and sprinkle with chestnut powder.

Then, sprinkle the olive oil in a hot frying pan and bake the Tyrant Swordfish.

When the tyrant swordfish is cooked on both sides through fire, immerse it in the marinate solution.

Then, fry the onions, peppers and carrots gently until tender, and add this to the marinade solution.

Mix the rest gently and leave until the coarse heat is removed.

Then put it in the fridge, and when it gets cold, it's time to eat.

In the meantime, let's prepare under Ryuda Deep-fried until the crude heat is removed.

Cut the Tyrant Swordfish into easy-to-eat pieces.

Then mix the grated garlic and grated ginger, soy sauce, sake and mirin in a bowl, and rub in the tyrant swordfish.

If you soak it for about 30 minutes and soak it in the flavor, you can prepare it under the fried Ryuda.

The marinade with the crude heat is also in the magic fridge, so let's move on to the next dish.

Next, let's make it a stir-fried oyster and cucumber.

Cucumber is cut in half vertically and diagonally, then salted to squeeze moisture.

Cut the Tyrant Swordfish into bite-sized pieces, shake with salt and pepper, sprinkle with chestnut powder, and bake in an oil-drained frying pan.

Well, it's the same around here as the marinade.

Add soy sauce, oyster sauce, sake, mirin, grated ginger, and sesame oil to cook until the alcohol flies.

When alcohol flies, add cucumber dried with salt and water, and stir-fry it together to complete the chinese-style stir-frying of oysters and cucumber.

I put it on a plate that was made with the best of a six-mouth magic stove and once it was in the item box.

"For the last time, we'll have Teriyaki or Garibata soy sauce sautéed. Hmm, let's make Teriyaki first."

Cook the Tyrant Swordfish cut into a frying pan about 1cm thick.

Once the baked eye is on, flip it over and apply the baked eye on the other side.

Then, if you add soy sauce, sake, mirin, honey (sugar is fine, but this time I tried using honey because I wanted to make the taste richer) and combine seasonings, you can finish.

It's super easy.

Is it because the ingredients are good? Tyrant Swordfish doesn't smell anything alive, so it's easy to cook.

Once it's on the plate, it goes into the item box.

Next, sautéed tiger soy sauce with Tyrant Swordfish.

Once the Tyrant Swordfish is cut to a thickness of about one centimeter, shake gently with salt and pepper.

Then, chop the garlic, heat it in a frying pan with butter, and then bake the tyrant swordfish when the scent of garlic comes out.

When the double-sided flavour is grilled, add soy sauce, sake, and mirin and cook to avoid burning alcohol.

Place the Tyrant Swordfish wrapped in the sauce on a plate and add the remaining sauce from above.

There was no Teriyaki, Garibata soy sauce sautéed and no color, so I sprinkled the parsley here.

Yeah, it feels good.

This also went to the item box.

Daitori is a fried rice cake fried with Ryuda, which is also a favorite food cartel.

If you soak it in the Tyrant Swordfish that was prepared underneath, sprinkle the chestnut powder with oil, it will be done.

All right, it's all done.

When you put this on a plate, go to everybody....

"Guys, you couldn't wait."

Behind me was a grubby medical record and a grubby elf.

I thought you were making a lot. Eat it quickly. "

I'd like to eat it too soon.

I'm hungry too. Eat it quickly. "

I also want to eat swimming fish quickly ~

"I want to eat too."

While laughing bitterly at the people who were hungry and were about to drool, Gaudino, Gidion and Sigwald also called out the five products that they had made in a hurry.

A grubby medical record and a grubby elf to start eating.

It's not meat, but it's not bad. I particularly liked this and this. Give me more. "

While eating the rattlesnake, Fel points to the sautéed tight-fried soy sauce of Tyrant Swordfish and the deep-fried Ryuda plate with his forefoot.

I liked this the most. Deep-fried foods are delicious. This is the next one.

Grandpa Gong seems to be particularly fond of deep-fried Tatsuda.

Fried foods are still popular.

The next point was unexpectedly marinated.

Grandpa Gong said, "If you eat fried food after eating it, you can have a refreshing time."

They're all delicious, but I guess I'm the deep-fried one. Deep-fried food is delicious even in fish. "

Deep-fried Tatsuda seems to be Dora's favorite.

As expected, fried foods are very popular after all.

I love this too! And this, this, this, this, this!

"I mean, all of it."

Mmm! It's all delicious, Aruji "

Oh, I see. I'm glad. "

"I like this and this. It is great to eat with white grains. Refill"

Mr. Feodora, you're coming up there.

I thought you only heard Fel and Grandpa Gong, but I didn't expect Dora to come into the conversation while she was talking to Sui.

It's horrible that you can only read air at these times.

Anyway, I wouldn't choose Teriyaki and Garibata soy sauce sautéed to match white rice.

You know that, right?

Moreover, Feodora, who is a petty elf, is demanding a small refill.

While offering a refreshment of what everyone likes, I'll grill the white rice with Tyrant Swordfish.

Tomorrow is also a holiday, and there is also a beer to snack on Deep-fried Ryuda.

Beer is poured into automatic cooling cups bought in the city of Neykhov, as the “Ark" is in front of you.

I didn't use this much, but I like it if it stays cold.

By the way, I'm off tomorrow, so I put a cold beer on the pitcher with a ceramic cup for Gaudino, Gidion, and Siegbald, so I've already served up all three Tyrant Swordfish dishes.

You're getting drunk, "I'll never die! - Me too!" "Let's all go home alive!" but it is adults who pretend not to hear.

But he said to Grandpa Gong, "Do you want a drink? I recommended it, but they said," I'm not doing it today. "

I don't seem to hate alcohol in the atmosphere of the story, but I wonder why.

Well, maybe I'm just not in the mood for a drink today.

Besides, we're off tomorrow!

I don't want to take a nap.

Fufu, fun ~.