"Speaking of which, you're stockpiling less fish and crabs."

It was at the breakfast table that Yuki said that.

A big response to that was Toya, who eats the best of us.

"Seriously! Isn't that important!

"I'm not saying it's important, but don't bother."

Crabs are delicious as soup, miso soup stock, and if you eat them as they are, and in this city where fish cannot be bought, the only fish dishes we get are the sea turtles and Ivana.

After that, I went fishing with Tommy about a few times, but it was a day trip then, and since it was more leisure than food security, I haven't caught crabs, and not as many fish as I've caught.

I definitely want to make sure I have fish stocks, both in variations on my diet.

"It was about six months ago, I went fishing. We ate the spoon in the winter, but didn't we leave the eel and the big pepperfish alone, too?

Yes. As a matter of fact, spoons, already flavoured.

Natsuki waved her arm and it was delicious.

There were times when there were no numbers in the first place, but the stock is already zero for better tasting than expected.

"You did. If I had put it on hold because there was no soy sauce, I would have forgotten. Now you can make dandelions."

"After all, eels are dandelions! I've never eaten any other dishes."

After returning from the fishing trip, it was a sea urchin that was a little talked about, but sometimes I couldn't think of a dish that was going to be deliciously eaten without soy sauce, and it was only left out at times.

There was talk of "I can't do dandelions, but if I bake them white," "without wasabi soy sauce?" He disappeared with a voice.

I don't think I can eat salt, but the Japanese image of sea urchins is too strong.

By the way, they are usually cooked and served as fries when it comes to catfish. There's no weird crunch, and it's usually delicious.

"Even if you're going fishing, you want to get a taste of eels and stuff first. If it tastes good, I want to catch it extra, and if it tastes bad, it's no use catching it."

"But can you? Eel and big pepper fish. Not only big pepperfish, but eels can't be amateurs, can they?

"I think we can probably figure it out. You know if you can eat at Toya's [Appraisal] if you divide it by site, right?

"... maybe?

Asked by Natsuki, Toya nods even though she seems slightly less confident.

For the most part, if it's nicely cut, it can be [appraised] to tell if it can be eaten, but that depends to some extent on the level of [appraised], or Toya's knowledge.

That doesn't mean you have no idea what you don't know.

"Hear 1 and Know 10," which is not as convenient, but a useful skill to the extent of "Hear 1 to 7 and Know 10," which is [appraisal].

By the way, Task Boer and others are labeled 'Beasts (Edible)' in [Help], but this seems to be limited to major objects as the average person knows them.

For example, a bound viper.

I checked that in [Help] and it doesn't appear to be 'edible'.

That would be because the bound viper's meat is not as major as it normally lines up in a butcher's shop.

"The problem is big pepperfish, right? Because eels can be discarded except for themselves and their liver."

"Let's eat bones too! You can make it into a bone pancake, right?

"I've never eaten it," he added, while Natsuki grins bitterly at Yuki, who makes her eyes shine in anticipation.

"Oh, you had that, too. Bones, then."

"Well, let's just take it. My ex-hander is free, and I can't do it."

"Right. Nao and Toya... wait a minute. In time, the toxic taste… I will call you as a taster."

That's what I said and dropped off the three of them going into the kitchen, and me and Toya looked at each other.

The eel is still a servant, big pepperfish. I am anxious.

I guess if you cook better than the aristocrats ask for with dozens of gold coins...... I don't know what will happen.

◇ ◇ ◇

There's no way Yuki was going anywhere more than she told me to "wait," and me and Toya were training to be able to do it in the dining room.

I'm a magic workout while reading magic books, and Toya is a muscle workout that I can do without having to be a dork - no [muscle enhancement] workout.

I don't know what it's like to have nothing but training to do in your free time, but there's no easy entertainment, so I can't help it.

Naturally, I've never seen comics, nor have I sold board games, card games, etc.

I've got plenty of room in my life, and I can make my own...

I've never seen hard paper like you use for card games, and if you use it, it's a wooden board? No, I might be able to make a resin that looks like it if it's alchemy.

If it's an easy thing to make on your own...... is it mahjong or something? Now that I can make dies out of dirt magic, it would be as easy as making a card. Though the numbers alone are troublesome.

Uh-huh, this could be good. - If face gathers. Toya can do it, but the Hulkas, Mahjong, have they done it?

As I continued my training thinking about the lack of such an excuse, a voice was heard from Natsuki.

"Both of you, come here for a moment"

"Whoa! Did you do that?

There will be some anxiety, but is the joy of being able to eat an eel stronger, Toya sneaks off to the kitchen and I follow after it too.

I walked into the kitchen and fluffed and tickled my nasal cavity with the good smell of soy sauce baking.

A small eel dandelion, a small plate with a slice of it, was offered to me and Toya.

"First of all, it's a eel. Go ahead."

"" I'll have it!

I have no anxiety about this, so pakuri in one bite.

- Yeah. Delicious. Very tasty.

Fluffy and soft body with fat on it but no persistence. The sweet and spicy sauce flavour goes well with that. You don't realize this isn't soy sauce unless you tell me.

"Wow! I want to put you on dinner!

"I agree. I want to embark on a journey to find rice."

When I can eat Japanese food, I still want rice.

You might want to look for it for real.

"The big pepperfish next time, but we haven't cooked this one yet. Toya, make sure."

"Ooh."

On the platform is a beautifully divided large pepper fish. It is a little surreal because it lines up so beautifully.

While looking at it, Toya points out, "I can eat this one, not this one," but there are few parts that don't work.

It would be nice if that edible criterion was not 'eating but not dying' but 'eating deliciously'......

"But you were beautiful, right?

"Yeah, in fact, you didn't have a hard time snorting eels, either, did you? I don't know if it's because of [cooking] skills or [dismantling] skills."

"- Oh, [cooking] and [dismantling], they're pretty much up to the level."

It's a lot smaller than the big guys you usually shoot, but when it comes to dismantling this too, it would be dismantling.

While I was saying that, the classification was over, and what Toya decided was' no 'was thrown away... barely down, huh?

"Well, 'I can eat' and 'I want to eat' are different..."

My concern seems to have been felt.

I look at what's left and get a slightly uneasy look on my face.

"That's right, I've never had a big pepperfish dish... shall we do it right?"

"Right. Simply sauté and taste."

Natsuki cuts the area of the big pepper fish one by one, and Yuki and Hulka sauté it.

It would be a normal dish if we only looked at Yuki and Hulka's cooking process, but the nutty dismantling process carried out next to it reduces appetite.

"Here you go."

"Seasoning is simply salt only! Taste the flavour of the ingredients."

When I only hear Yuki speak, I kind of feel like they served fancy dishes... you guys haven't tasted them, have you?

"... the smell isn't bad."

"Well, it doesn't smell that way."

"No problem with appearance"

"Right. That's white meat."

"... Toya, go ahead?

"No, no, Nao is the one. You're not gonna tell me you can't eat Halka and Yuki's food, are you?

Grr...... I can't say I can't eat it for sure.

But it takes courage just to see what it looks like, right?

"- So, I'll eat this way, so Toya's that way?

"Ah!"

I take the part of myself that Haruka cooked, and if Yuki cooked the gut, I push it against Toya.

Somehow, in case of damage, it seems that this one has less damage.

- Well, there are so many kinds of guts, I guess I'll end up eating them.

I stab the meat on my finger with a fork and throw it straight into my mouth.

"... oh!?"

Something unexpected.

I imagined the taste as pale as chicken scissors, but it's more juicy and flavorful.

The gravy is overflowing, nothing like that, but every time I chew it, the non-greasy gravy stains and it tastes delicious.

It has a good accent with an even slighter scent. It's not the same smell of pepper as I imagined from the name... does this smell of meat in a way too? But that's good. It would be a drawback if it were too tight. It would also be an advantage if it were slight.

"Damn, you're taking a cheap card... Motsu... [Appraisal] Doctor, I believe you!

While Toya says that, he meditates his eyes and carries a sautéed gut to his mouth.

Keep it up, Mogmog and.

"... hmm? Uh-huh... hmm."

Toya twisting her neck as she roared.

To see the look on your face, it doesn't seem to taste bad...

"What do you think?

Hulka urges if you boiled your business to Toya, who doesn't share his thoughts.

"... normal? No, when I say yummy, yummy. I have the impression that I'm eating fish liver or something like that. It's just like eating a lot, isn't it?

"A moth is a kind of delicacy."

Squid "Shark", but squid salt and spicy, sea cucumber "Kome".

They are all just a little something to eat.

Foie gras or something seems to steak and eat, but they are nonetheless greasy, and they won't be gut-eating.

"It depends on how you cook it, right?

"I see."

"Other parts... something similar"

Toya braved me, and I'll try to mouth the other moths, but I don't even feel like it tastes like mess.

"At least don't think that dozens of gold coins are too much for this"

"Well, cooking...... or because the price of luxury ingredients is somewhere else than the flavor. It's just unusual, and even in Japan, the price and flavour are not proportionate."

Yuki laughs bitterly at my feelings and says things like that.

To some extent, 'good food is expensive', but not necessarily 'good if expensive'.

And there's "cheap but delicious" stuff.

"Me too, Caviar or Magpie, if they ask me which one tastes better, I'll say the latter."

Of course, if it's a fresh, fat-roaded magpie, I honestly think it's worth more than tuna if it's not rare. According to my taste.

Natsuki, who would surely be eating good food, also smiles bitterly at my words.

"Foie gras, truffles are delicious too, but they're not something you want to eat every day, are they? Because it's delicious because I only eat a little occasionally. I agree with Nao-kun if it's a regular meal."

"I mean, a big pepperfish is better sold than eaten?

"I think so, don't I? Well, I suppose you could eat it once in a while."

"Do I agree with that? Unless it's a delicious way to eat."

Anyway, if we don't have any other delicious food, if we're going to sell it, we're not going to eat it ourselves.

At least from me now, it wasn't the kind of ingredient you'd want to pay for dozens of gold coins.

"Really? In the meantime, this time, I'm going to eat it… I'll taste it and figure out how to cook it, so wait a minute."

◇ ◇ ◇

Wait again temporarily.

What the Natsukis had created was a pot.

I used the previously obtained pot for the spoon and finished it in a spoon pot style.

"It doesn't look like we'll be eating in the future, and to take advantage of the flavor, it's finished to a thin flavor. If you make it dark, you won't even know if it's a big pepper fish."

"Then I feel good about it... I'll take it"

There's something out of the pan that looks like a big pepper fish foot cut into two pieces, but for those of us who went through a spoon pan, that's not a problem.

Take one and stick it in your hand.

"... oh, it's delicious"

"You have better stock than I expected. But would a spoon taste better?

"Can I show you Motsu, too?

"But after all, dozens of gold coins... don't taste like hundreds of thousands of yen pots."

"No, it tastes like a pot worth hundreds of thousands of yen. If you give me 10,000 yen, I can eat it."

Perhaps it would be different if luxury ingredients were wasted, but I have never heard of pot dishes that cost hundreds of thousands of yen in Japan.

"Ugh, ma, y, y, y! 'Or so you say, even spit light out of your mouth?

"That heck is totally aristocratic road music...... hmm, isn't he a brilliant guy?

Truly Yuki is right, 'I'm awesome to get such rare ingredients', I guess.

With that said, the [cooking] skills of the Hulkas are not Dada, but the contents of a pot that diminishes as you look at it.

And the conclusion after eating......

-A eel is earned whenever possible!

- I sell big pepper fish!

-Spoms are still delicious!

was.

Too bad we don't have rice, but it's still dandelion, isn't it?